Food Network HD 'S20/E3 - Weeknight Wins Part 2'. The gang make weeknights easier with timesaving tricks and easy recipes. The hosts share their top tips for meal-prepping veggies plus more. 2026-07-14 'S40/E11 - All Over Flavor'. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. 2026-07-14 'S52/E4 - Taco Throwdown'. It's taco time, and the chefs face a seafood surprise in the first round. Meaty tacos are in the works for the entree round, and there's a spicy dessert! 2026-07-14 'S15/E3 - Valentine's Day Massacre'. Romantic challenges include cooking chocolate chip pancakes on candles floating in a tub and preparing a strawberry dessert while blindfolded. 2026-07-14 'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most! 2026-07-14 'S26/E1 - Heartwarming Harvest'. The team shares heartwarming autumn dishes and memories, starting with meeting Katie Lee's new baby. Recipes include a delicious kale and sausage pasta bake. 2026-07-14 'S48/E7 - Battle Of The Meats: Goat'. Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry. 2026-07-14 'S1/E4 - Boozy Baskets'. Four competing pastry chefs must turn adult drinks into pastry perfection. A special beer and a frozen treat are part of the puzzle in round one. 2026-07-14 'S1/E5 - Tiny Treats'. Four chefs create tiny treats that are little works of art. In the first basket, a savoury spread may fill them with dread, and a peculiar powder features in round two. 2026-07-14 'S1/E6 - Tough Cookies'. Four pastry artists are challenged to create an imaginative twist on popular cookie varieties. They find a jar of something alarming in the first basket. 2026-07-14 'S28/E3 - All-Star Vegetarian'. Guy Fieri hands four all-star chefs the ultimate vegetarian challenge: two vegetarian dishes in one hour using no more than 15 ingredients. 2026-07-14 'S36/E10 - Smoker, Stove And Skewer'. Guy Fieri checks out all kinds of culinary, including mega sandwiches and a primo pot pie. A Mediterranean joint in Vegas serves awesome beef skewers. 2026-07-14 'S36/E11 - Interesting Italian'. Guy Fieri digs into all kinds of Italian. There's prime pizza in Santa Barbara, CA, and chicken parm strombolis in Las Vegas. 2026-07-14 'S4/E7 - Yay Holidays!'. The junior chefs prepare a festive meal for the judges. They start with duck and veggie appetizers and then move on to making stockings and wreaths from common foods. 2026-07-14 'S31/E4 - Beat The Judges: Vegetarian'. Guy challenges three pros to prove how delicious vegetarian cuisine can be. They make a comfort classic using only plant-based foods they can carry. 2026-07-14 'S1/E1 - Chinese Takeout'. Jet Tila satisfies his takeout craving by making crisp and sweet chicken, fluffy fried rice and a dim sum classic. 2026-07-14 'S1/E2 - Noodles'. Jet Tila whips up two of his favourite noodle dishes when he makes his family's pad Thai recipe and Hong Kong-style chow mein. 2026-07-14 'S20/E4 - Award-Winning Comfort Food Part 1'. The gang celebrates comfort foods by making gourmet mac and cheese, fried chicken and waffle skewers and red velvet popcorn. 2026-07-14 'S40/E12 - Dough-lightful Dishes'. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. 2026-07-14 'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair. 2026-07-14 'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. 2026-07-14 'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina. 2026-07-14 'S3/E4 - Shift 4: Adaptability'. The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson. 2026-07-14 'S1/E7 - Bigs and Littles'. On each baking team, the older sibling makes one big dessert while the younger sibling makes a dozen little desserts. 2026-07-14 'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-07-14 'S15/E4 - Profiterollin' With The Homeys'. The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles. 2026-07-14 'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables. 2026-07-14 'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. 2026-07-14 'S35/E15 - Stellar Sandwiches And Big-Time Burgers'. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta. 2026-07-14 'S3/E3 - Northeast Barbecue Feast'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-14 'S3/E4 - Farm To Flame Summer Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-14 'S1/E2 - He's Making What?'. The chefs are challenged to create layered dishes in hopes of earning control of the game. One contender takes a sweet risk to stand out. 2026-07-14 'S3/E2 - Surprise Desserts'. For the theme of surprises, the eight remaining competitors make molten lava cakes. And, they create smashable desserts using coconut as the main flavour. 2026-07-14 'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai. 2026-07-14 'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism. 2026-07-14 'S48/E7 - Battle Of The Meats: Goat'. Four chefs are ready for a meat battle featuring goat. In an intense first round, the competitors aim to impress with their butchery and flavour artistry. 2026-07-14 'S28/E3 - All-Star Vegetarian'. Guy Fieri hands four all-star chefs the ultimate vegetarian challenge: two vegetarian dishes in one hour using no more than 15 ingredients. 2026-07-14 'S20/E4 - Award-Winning Comfort Food Part 1'. The gang celebrates comfort foods by making gourmet mac and cheese, fried chicken and waffle skewers and red velvet popcorn. 2026-07-15 'S40/E12 - Dough-lightful Dishes'. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. 2026-07-15 'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair. 2026-07-15 'S15/E4 - Profiterollin' With The Homeys'. The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles. 2026-07-15 'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables. 2026-07-15 'S26/E2 - Weeknight Warrior'. The gang makes quick and easy meals that are perfect for cool weather. Green curry with shrimp, turkey meatloaf and Tex-Mex chili mac skillet are on the menu. 2026-07-15 'S48/E8 - Battle Of The Meats: Beef'. Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat. 2026-07-15 'S4/E1 - Brooklyn'. Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like juicy steak, perfect NY pizza, and Jewish pastries swirled with chocolate. 2026-07-15 'S4/E2 - Birmingham'. Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish, hushpuppies, and barbecued chicken. 2026-07-15 'S4/E3 - San Diego'. Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo. 2026-07-15 'S4/E4 - Tucson'. Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavours from legendary sun-dried beef to deep-fried chimichangas. 2026-07-15 'S4/E5 - Cajun Country'. Andrew Zimmern digs into Cajun Country's staple dishes inspired by the area's French-speaking ancestors, including peppery boudin sausage and cayenne-spiked crawfish. 2026-07-15 'S4/E6 - Nashville'. Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue. 2026-07-15 'S28/E4 - Bigger, Badder Budget Battle'. Chefs with a knack for cooking on a budget take on two of Guy's new budget games. They have to turn a budget bag of groceries into an upscale dinner. 2026-07-15 'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida. 2026-07-15 'S35/E1 - Chicken Cross The Globe'. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. 2026-07-15 'S4/E8 - Donut Sweat It'. The kid chefs are challenged to use an 'everything donut' they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some. 2026-07-15 'S39/E5'. Antonia Lofaso and Sophie Flay root for chefs Poppy O'Toole and Mika Leon as they challenge Bobby Flay to a rematch! 2026-07-15 'S39/E6 - Ready For A Rematch?!'. Alex Guarnaschelli and Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money. 2026-07-15 'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E2 - BBQ Food Hall'. The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges. 2026-07-15 'S20/E5 - Award-Winning Comfort Food Part 2'. The gang celebrates award-winning comfort foods, and chefs Zac Young and Anne Burrell stop by to make a layered banana pudding and 5-star nachos. 2026-07-15 'S40/E13 - Pizza, Latin And Mac'. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. 2026-07-15 'S52/E7 - Chuck Wagon Cook-Off'. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert. 2026-07-15 'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish. 2026-07-15 'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward. 2026-07-15 'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children. 2026-07-15 'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie. 2026-07-15 'S15/E5 - Smells Like Florentine Spirit'. The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools. 2026-07-15 'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice. 2026-07-15 'S35/E16 - Cheese And Meat'. Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour. 2026-07-15 'S35/E17 - From Chicken To Cheesesteak'. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. 2026-07-15 'S3/E5 - Spectacular Spanish Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-15 'S3/E6 - Feast From The Middle East'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-15 'S1/E3 - Revenge Is A Dish Best Served Cold'. In the first battle, the chefs are tasked with creating cold dishes. Plus, one contender nearly burns down the House of Knives. 2026-07-15 'S3/E3 - Summer Vacation Desserts'. The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango. 2026-07-15