Food Network HD 'S20/E4 - Award-Winning Comfort Food Part 1'. The gang celebrates comfort foods by making gourmet mac and cheese, fried chicken and waffle skewers and red velvet popcorn. 2026-07-15 'S40/E12 - Dough-lightful Dishes'. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. 2026-07-15 'S52/E5 - Sexy Feast'. The competitors try to make sexy dishes with baskets full of aphrodisiacs! In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair. 2026-07-15 'S15/E4 - Profiterollin' With The Homeys'. The chefs are faced with challenges including cooking flautas on a flaming jazz flute. Later, a chef rolls around in a tube as they make profiteroles. 2026-07-15 'S31/E1 - Dessert Games'. Guy invites four dessert chefs for a sweet treat showdown! They make fried dessert using the only ingredients they can carry and create sweets using vegetables. 2026-07-15 'S26/E2 - Weeknight Warrior'. The gang makes quick and easy meals that are perfect for cool weather. Green curry with shrimp, turkey meatloaf and Tex-Mex chili mac skillet are on the menu. 2026-07-15 'S48/E8 - Battle Of The Meats: Beef'. Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat. 2026-07-15 'S4/E1 - Brooklyn'. Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like juicy steak, perfect NY pizza, and Jewish pastries swirled with chocolate. 2026-07-15 'S4/E2 - Birmingham'. Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish, hushpuppies, and barbecued chicken. 2026-07-15 'S4/E3 - San Diego'. Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, and Filipino chicken adobo. 2026-07-15 'S4/E4 - Tucson'. Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavours from legendary sun-dried beef to deep-fried chimichangas. 2026-07-15 'S4/E5 - Cajun Country'. Andrew Zimmern digs into Cajun Country's staple dishes inspired by the area's French-speaking ancestors, including peppery boudin sausage and cayenne-spiked crawfish. 2026-07-15 'S4/E6 - Nashville'. Andrew explores the country classics of Nashville, from hot chicken to chess pie. Other mainstays range from heaven-sent biscuits smothered in gravy to juicy barbecue. 2026-07-15 'S28/E4 - Bigger, Badder Budget Battle'. Chefs with a knack for cooking on a budget take on two of Guy's new budget games. They have to turn a budget bag of groceries into an upscale dinner. 2026-07-15 'S36/E12 - All-Over Flavor'. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida. 2026-07-15 'S35/E1 - Chicken Cross The Globe'. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. 2026-07-15 'S4/E8 - Donut Sweat It'. The kid chefs are challenged to use an 'everything donut' they find in their baskets with pickled pork. Next is cooking venison, which is a new experience for some. 2026-07-15 'S39/E5'. Antonia Lofaso and Sophie Flay root for chefs Poppy O'Toole and Mika Leon as they challenge Bobby Flay to a rematch! 2026-07-15 'S39/E6 - Ready For A Rematch?!'. Alex Guarnaschelli and Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money. 2026-07-15 'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E2 - BBQ Food Hall'. The teams create their own food halls, and the Brawlers must bring the heat and their heritage to the table to impress the judges. 2026-07-15 'S20/E5 - Award-Winning Comfort Food Part 2'. The gang celebrates award-winning comfort foods, and chefs Zac Young and Anne Burrell stop by to make a layered banana pudding and 5-star nachos. 2026-07-15 'S40/E13 - Pizza, Latin And Mac'. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. 2026-07-15 'S52/E7 - Chuck Wagon Cook-Off'. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert. 2026-07-15 'S62/E12 - Indigenous Inspiration'. Native American chefs compete in battles where each basket is packed with ingredients known and loved in native communities, like sumac and whitefish. 2026-07-15 'S1/E8 - Totally Nuts Day'. The returning champ faces off against Hanna Haar and Gustavo Romero in a nut-fuelled challenge where bold risks and big flavours are the way forward. 2026-07-15 'S1/E8 - Hat Tricks'. To earn a spot in the finale, the sibling bakers make 'The Cat in the Hat' helper desserts with an animal character who brings joy to children. 2026-07-15 'S1/E7 - Sue Ellen's Thanksgiving'. Host Casey Corn helps a woman complete her Thanksgiving table by recreating her mother's lost Cranberry Sauce and Custard Pie. 2026-07-15 'S15/E5 - Smells Like Florentine Spirit'. The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools. 2026-07-15 'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice. 2026-07-15 'S35/E16 - Cheese And Meat'. Guy Fieri gets cheesy and meaty, starting at a New Jersey meat market with a unique sloppy joe. In Nashville, a taco joint piles nachos with hot local flavour. 2026-07-15 'S35/E17 - From Chicken To Cheesesteak'. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. 2026-07-15 'S3/E5 - Spectacular Spanish Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-15 'S3/E6 - Feast From The Middle East'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-15 'S1/E3 - Revenge Is A Dish Best Served Cold'. In the first battle, the chefs are tasked with creating cold dishes. Plus, one contender nearly burns down the House of Knives. 2026-07-15 'S3/E3 - Summer Vacation Desserts'. The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango. 2026-07-15 'S8/E11 - Phoenix'. Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs. 2026-07-15 'S8/E12 - Las Vegas'. Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana. 2026-07-15 'S48/E8 - Battle Of The Meats: Beef'. Four chefs battle it out with bovine-centric ingredients. More than one of the competitors decide to show off their raw talent by serving uncooked meat. 2026-07-15 'S28/E4 - Bigger, Badder Budget Battle'. Chefs with a knack for cooking on a budget take on two of Guy's new budget games. They have to turn a budget bag of groceries into an upscale dinner. 2026-07-15 'S20/E5 - Award-Winning Comfort Food Part 2'. The gang celebrates award-winning comfort foods, and chefs Zac Young and Anne Burrell stop by to make a layered banana pudding and 5-star nachos. 2026-07-16 'S40/E13 - Pizza, Latin And Mac'. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. 2026-07-16 'S52/E7 - Chuck Wagon Cook-Off'. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert. 2026-07-16 'S15/E5 - Smells Like Florentine Spirit'. The chefs must make eggs Florentine on a leaning tower prep station and prepare a club sandwich using only golf club tools. 2026-07-16 'S31/E2 - Beat The Judges: Cheesy'. Guy invites three cheese-loving chefs to Flavortown. The chef who makes the tastiest cheese dinner wins $10,000 and competes against a judge of their choice. 2026-07-16 'S26/E3 - Haunt Your Home'. The team shares easy ideas for a ghoulishly good Halloween. Delicious dishes include smoky butternut queso dip and homemade sunflower butter cups. 2026-07-16 'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers. 2026-07-16 'S1/E6 - Honest Mistake Or Foul Play?'. Adam Sobel seeks to publicly humiliate Matt Jennings, and Marjorie Meek-Bradley calls out elite competitor Mei Lin. 2026-07-16 'S1/E7 - Battle Of The Bros'. Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh. 2026-07-16 'S1/E8 - Bad Blood'. Aarthi Sampath seeks revenge against Carlos Anthony, and Tajahi Cooke confronts his former protégé Daniel Westfall in head-to-head cooking battles. 2026-07-16 'S28/E5 - Flavortown 2.0'. Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree. 2026-07-16 'S35/E2 - Asian And American'. Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly. 2026-07-16 'S35/E3 - Meaty, Cheesy And Sweet'. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado. 2026-07-16 'S4/E9 - Nugget? Fuhgettaboutit!'. The young chefs make chicken nuggets and attempt to cook the bay scallops to perfection. In the dessert round there's a fun time with Mesozoic candies. 2026-07-16 'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. 2026-07-16 'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina. 2026-07-16 'S3/E4 - Shift 4: Adaptability'. The nine remaining chefs face constant twists and turns, including missing kitchen equipment, while making a meal for judge Marcus Samuelsson. 2026-07-16 'S20/E6 - Favorites Part 1'. The gang celebrates old favourites, including a loaded pancake with lemon maple glaze. Comedian Michelle Collins learns how to make Hungarian-style stuffed cabbage. 2026-07-16 'S40/E14 - Seafood And Comfort'. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida. 2026-07-16 'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation? 2026-07-16 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-07-16 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-07-16 'S1/E1'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion. 2026-07-16 'S1/E2'. Chef Nti marks special celebrations with something cooked from the heart. She prepares recipes that are easy and entertaining for every occasion. 2026-07-16 'S1/E9 - Cakes To Move You'. In the final challenge, the sibling teams must create delicious and stunning animated illusion cakes to win the grand prize of $25,000. 2026-07-16 'S1/E8 - Grandma Taguhi's Armenian Lamb'. Host Casey Corn helps recreate a grandma's sweet and smoky Armenian-style lamb with adjar prepared using a traditional oven called a tonir. 2026-07-16 'S15/E6 - Bolognesed And Confused'. A chef must flip their shrimp stir-fry ingredients into a chef's hat. And, the chefs have to cook their Bolognese dish in espresso devices. 2026-07-16 'S31/E3 - Beat The Judges: Bacon'. Guy Fieri invites three chefs to make a knockout bacon dish. The winner will go head-to-head with a judge to see who can bring home the bacon two ways. 2026-07-16 'S36/E1 - Burger, Bird And Meaty Italian'. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi. 2026-07-16 'S36/E2 - Stuffed, Smoked And Wrapped'. Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties. 2026-07-16 'S3/E7 - Tropical Barbecue'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-16 'S3/E8 - Delizioso Grilling'. Quintessential grill master, Bobby Flay, pulls out all the stops and showcases his expert grilling techniques in surprising new ways. 2026-07-16 'S1/E4 - Surprise Banishment'. The intensity is sky high as the chefs cook handheld dishes to survive a surprise twist of potential double elimination. 2026-07-16 'S3/E4 - French Pastries Reinvented'. The six remaining bakers attempt to recreate a beloved French classic, the éclair. They then reimagine a classic French entremet cake featuring almond. 2026-07-16 'S8/E13 - The Big Island'. Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken. 2026-07-16 'S8/E14 - Tahiti'. Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce. 2026-07-16 'S48/E9 - Battle Of The Meats: Bison'. This fierce battle features a lean protein: bison! The first round sees the chefs going in distinct directions with their jellybean and rib appetisers. 2026-07-16 'S28/E5 - Flavortown 2.0'. Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree. 2026-07-16