Food Network HD 'S37/E1 - Recipe Refresh'. The gang give some delicious updates to a classic casserole, a retro drink and app pairing, a souped-up sandwich and a nostalgic sweet treat. 2026-08-28 'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties. 2026-08-28 'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe. 2026-08-28 'S9/E2 - Mission In Paradise'. Robert Irvine makes a feast without a kitchen for 30 people in Oahu, Hawaii. He battles the weather and manages an unpredictable underground oven. 2026-08-28 'S34/E3 - All-Star Teaching Teams'. Three all-star chefs team up with their most impactful teacher to win their educator up to $20,000! First, they make an elevated kids' dinner! 2026-08-28 'S32/E4 - Ultimate Autumn Menu'. The hosts cook easy weeknight dinners the family will love, from meatless Monday to freezer Friday. Dishes include crispy pork-rind breaded chicken. 2026-08-28 'S51/E10 - Takeout Takedown'. Four chefs tackle a thrilling takeout takedown. In the second round, the competitors must make a Chinese specialty work with an Italian cocktail. 2026-08-28 'S2/E6 - Chef's Cut: Alex Vs Cheese'. Alex Guarnaschelli and Eric Adjepong watch three skilled chefs take on one of America's favourite ingredients: cheese! Can they beat the chef? 2026-08-28 'S2/E7 - Chef's Cut: Alex Vs French'. Alex Guarnaschelli and Eric Adjepong watch three French experts attempt to take down French-trained Chef Alex in a battle for the ages. 2026-08-28 'S2/E8 - Chef's Cut: Alex Vs Desserts'. Alex Guarnaschelli and Eric Adjepong watch as three seasoned dessert chefs from California, Washington and Texas try to out-bake Iron Chef Alex. 2026-08-28 'S23/E14 - DDD-licious Burgers'. Guy Fieri invites his favourite burger chefs to compete in Flavortown. There's an entertaining shopping challenge and a Flavortown version of musical chairs. 2026-08-28 'S31/E3 - Off The Beaten Path'. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. 2026-08-28 'S31/E4 - Meat Sampler'. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. 2026-08-28 'S7/E1 - Weird, Feared'. The young chefs have to work with the odd ingredients found in their baskets. Who will impress judges Martita Jara, Marcus Samuelsson and George Mendes? 2026-08-28 'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean. 2026-08-28 'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition. 2026-08-28 'S37/E2 - Kitchen Crafts'. The crew gets crafty as they plate up crispy potatoes, a traditional chicken dish, a 'snow globe' drink and a rainbow dessert. 2026-08-28 'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat. 2026-08-28 'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket. 2026-08-28 'S11/E5 - Spring Forward & Backward'. The nine remaining bakers create elevated versions of their favourite childhood desserts and make clock cakes that reflect spring's beauty. 2026-08-28 'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake. 2026-08-28 'S1/E19 - Emoji'. Four talented cake artists compete to take their cake creation to a party celebrating everyone's favourite little icons. Who will earn a smiley-face and take home $10,000? 2026-08-28 'S1/E4 - Simple Yet Tasty Dish'. Marinka leads a hectic lifestyle and works to a tight schedule. She shares the simple yet tasty nutritious dishes that she relies on during a busy week! 2026-08-28 'S9/E3 - Tropic Lightning'. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner. 2026-08-28 'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000. 2026-08-28 'S41/E1 - Funky Fresh'. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. 2026-08-28 'S41/E2 - Dallas, Florida And Chi-Tacos'. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. 2026-08-28 'S14/E10 - How Does That Crab Ya?'. Two chefs have to make their crab melt in a rocking crab boat. Later, one chef has to play flip cup as they make their filled cupcakes. 2026-08-28 'S2/E1 - Chefs' Cut: Alex Vs Italian'. Alex Guarnaschelli and Eric Adjepong sit down to revisit masters of Italian cooking from New York, Florida and New Jersey. 2026-08-28 'S1/E2 - Silos Baking: With Love'. The second group of bakers arrives at the Silos with high hopes and temperatures, and a unique batch of recipes inspired by childhood and loved ones. 2026-08-28 'S6/E1 - Chengdu'. From the blistering 'hot pot' and fiery mapo tofu to spicy kung pao chicken, Andrew Zimmern explores the famous scorching dishes of Chengdu, China. 2026-08-28 'S6/E2 - Shanghai'. Andrew Zimmern explores the popular tastes of Shanghai, China, from creamy crab and savoury pork-filled dumplings to rice wine-soaked chicken and scallion pancakes. 2026-08-28 'S51/E10 - Takeout Takedown'. Four chefs tackle a thrilling takeout takedown. In the second round, the competitors must make a Chinese specialty work with an Italian cocktail. 2026-08-28 'S23/E14 - DDD-licious Burgers'. Guy Fieri invites his favourite burger chefs to compete in Flavortown. There's an entertaining shopping challenge and a Flavortown version of musical chairs. 2026-08-28 'S37/E2 - Kitchen Crafts'. The crew gets crafty as they plate up crispy potatoes, a traditional chicken dish, a 'snow globe' drink and a rainbow dessert. 2026-08-29 'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat. 2026-08-29 'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket. 2026-08-29 'S9/E3 - Tropic Lightning'. Robert must prepare a 5-star dinner for 60 soldiers. Using only a mobile army field kitchen and meal rations, he has just seven hours to create a high-end dinner. 2026-08-29 'S34/E4 - Wilderness Chefs'. Three wilderness chefs hunt through Flavortown Market to make fireside favourites and an elevated backcountry dinner for a chance to win $20,000. 2026-08-29 'S32/E5 - Power Lunches'. The crew whips exciting new lunches, including creamy Reuben soup, BBQ chicken ranch salad and crispy Nashville hot popcorn shrimp. 2026-08-29 'S51/E11 - Pasta, Pasta, Pasta'. Four chefs who are passionate about pasta show the judges what they've got. In round two, the pasta plates must include a succulent seafood and a strange sweet. 2026-08-29 'S4/E13 - A 'Ricey' Situation'. Things get dicey when Alex Guarnaschelli challenges the chefs to create something with rice. Then, they cook up dishes that are delicious with drinks. 2026-08-29 'S4/E14 - Blue-Plate Blues'. Alex Guarnaschelli challenges four chefs to get spicy with South of the Border flavours. Then, they cook up classic blue-plate specials followed by sweet treats. 2026-08-29 'S4/E15 - Parking At The Beach'. The competition heads to the beach when Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light California coastal dishes. 2026-08-29 'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal! 2026-08-29 'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb. 2026-08-29 'S36/E11 - Gold Medal Games: Grand Finale'. The champions return for a shot at the $50,000 prize money. Their culinary skills are pushed to the limit, with very difficult challenges. 2026-08-29 'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines. 2026-08-29 'S1/E8 - Comfort Food'. Chef Yan picks his favourite comfort foods from his travels. From Hong Kong, he makes Grandma's Salted Chicken and from Malaysia, Good Fortune Prawns. 2026-08-29 'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-08-29 'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-08-29 'S25/E1 - Summertime Faves With A Twist'. The chefs make their favourite summer recipes with delicious twists. Geoffrey Zakarian makes fish and chips with spicy tartar sauce. 2026-08-29 'S37/E5 - Pick-Me-Ups'. In Boise, Idaho, Guy Fieri samples flavourful sandwiches and empanadas. Then, a funky joint in Savannah serves up real-deal wood-fired pizza and bagels. 2026-08-29 'S37/E6 - Seafood, Spice And Soul'. Guy Fieri checks out seaside snacks, global spice, and Southern soul. In Georgia, he visits a Tybee Island joint serving gourmet hot dogs! 2026-08-29 'S37/E7 - South and South Of The Border'. Guy Fieri seeks out South flavours! He visits an old ice cream shop serving seafood in Tybee Island and then a creative taco spot in Boise. 2026-08-29 'S17/E3 - Gulf: Pirates' Booty'. Thousands of customers swarm the food trucks in Lake Charles, LA, including a band of hungry foodie pirates. One team is stressed to implosion! 2026-08-29 'S17/E4 - Gulf: Highway Robbery'. The teams bounce into Biloxi, MS, to rack up big sales, but none of them are prepared for the backlash when they're accused of price gouging. 2026-08-29 'S1/E20 - Garfield'. Four incredible cake artists compete to have their creations at the centre of a party celebrating everyone's favourite lasagne-obsessed cat, as well as take home $10,000. 2026-08-29 'S1/E5 - Fast Party Food'. Marinka holds a small party for her close friends, preparing a variety of tasty canapes alongside a delicious main dish and a fizzy lemongrass drink. 2026-08-29 'S40/E3 - Couples Therapy'. Tiffany Haddish is in the house with Chef Antonia Lofaso, and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato. 2026-08-29 'S40/E4 - Makeover Takeover'. Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly 'Shibumi' Jones to dress Bobby Flay down. 2026-08-29 'BBQ Brawl: Flay V. Chauhan V. Williamson. S7/E8 - Stars, Strips, And Smoke'. It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd. 2026-08-29 'S1/E6 - Catch Me If You Can'. The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean. 2026-08-29 'S1/E14 - Egg Day'. The returning champ takes on formidable chefs Leo Davila and Demetrio Zavala in the 'eggs-treme' challenge of conquering the competition. 2026-08-29 'S11/E5 - Spring Forward & Backward'. The nine remaining bakers create elevated versions of their favourite childhood desserts and make clock cakes that reflect spring's beauty. 2026-08-29 'S11/E6 - Out With The Old'. The bakers make edible candles and then go head-to-head in a challenge that combines two iconic spring favourites: lemon meringue pie and carrot cake. 2026-08-29 'S1/E1 - A Tale Of Two Fridges'. Food truck owner Omayra Dakis and chef Dominque Crisp turn leftovers into tacos and ramen. Then, they make dishes for Antonia Lofaso and Jake Smollett. 2026-08-29 'S51/E11 - Pasta, Pasta, Pasta'. Four chefs who are passionate about pasta show the judges what they've got. In round two, the pasta plates must include a succulent seafood and a strange sweet. 2026-08-29 'S28/E7 - From The Freezer'. Ree turns everyday frozen ingredients into delicious dishes! On the menu are creamy shrimp gnocchi, all vegetable fried rice and mini meatball subs. 2026-08-29