Food Network HD 'S31/E8 - What We Ate On Summer Vacation'. The hosts share their favourite summer vacation dishes! These dishes include a refreshing tropical tuna ceviche and Hawaiian shaved ice. 2026-10-14 'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. 2026-10-14 'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally. 2026-10-14 'S7/E9 - Spring Break'. The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach. 2026-10-14 'S14/E1 - Classic Halloween Horrors'. In the first of two qualifying rounds, four teams of cake, sugar and pumpkin artists create a monster from a specific historical period. 2026-10-14 'S36/E9 - Love Your Leftovers'. The crew in the kitchen whip up new, creative dishes using leftover rice, steak, mashed potatoes and more! 2026-10-14 'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France! 2026-10-14 'S8/E5 - Hollywood'. Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread! 2026-10-14 'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen. 2026-10-14 'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more! 2026-10-14 'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks. 2026-10-14 'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai. 2026-10-14 'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism. 2026-10-14 'S20/E10 - Pro Athletes And Judges'. Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded. 2026-10-14 'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. 2026-10-14 'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina. 2026-10-14 'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind. 2026-10-14 'S37/E5 - Attention!'. Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills. 2026-10-14 'S37/E6 - How About A Rematch?'. Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay. 2026-10-14 'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal. 2026-10-14 'S7/E15 - Nova Scotia'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-14 'S7/E16 - Quebec City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-14 'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. 2026-10-14 'S58/E6 - Battle Italiano: Finale'. Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000. 2026-10-14 'S7/E6 - Champions: Grand Finale'. Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges? 2026-10-14 'S15/E4 - Halloween Word Games'. Four remaining teams create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be made out of pumpkin. 2026-10-14 'S1/E3 - Monster Wedding!'. The bakers create cakes fit for monstrous matrimony using iconic Halloween sweets. The final three make monster-sized cakes with frightening transformations. 2026-10-14 'S38/E12 - Apps Made Easy'. Ree makes easy appetisers, starting with Tex-Mex sausage balls. Then, Ree prepares crostini two ways and ribeye bites with horseradish mustard aioli. 2026-10-14 'S7/E10 - Spring Gardens: Birds And Bugs'. Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize? 2026-10-14 'S14/E2 - As The Monster Turns'. Four new teams face off in the second qualifier, where they must depict the moment a person transitions into a horrifying Halloween monster. 2026-10-14 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings. 2026-10-14 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit. 2026-10-14 'S1/E8 - Shift 8: Elevation'. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at $50,000 and an unforgettable trip to Hawaii. 2026-10-14 'S15/E4 - Single Dad Sparks His Passion'. Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant. 2026-10-14 'S1/E5 - Donuts And Magic'. Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller. 2026-10-14 'S8/E19 - Aruba'. Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake. 2026-10-14 'S8/E20 - Curacao'. Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese. 2026-10-14 'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France! 2026-10-14 'S20/E10 - Pro Athletes And Judges'. Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded. 2026-10-14 'S31/E9 - Cool For The Summer'. The team serve up easy and tasty recipes to cool things down during the hot days of the summer. They beat the heat with a pickled watermelon and more! 2026-10-15 'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. 2026-10-15 'S58/E6 - Battle Italiano: Finale'. Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000. 2026-10-15 'S7/E10 - Spring Gardens: Birds And Bugs'. Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize? 2026-10-15 'S14/E2 - As The Monster Turns'. Four new teams face off in the second qualifier, where they must depict the moment a person transitions into a horrifying Halloween monster. 2026-10-15 'S36/E10 - Master The Classics'. The hosts share classic dishes every home cook should know, including short ribs, pasta staples, signature salads and flaming desserts. 2026-10-15 'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein. 2026-10-15 'S4/E2 - Stacks Of Jacks'. Damaris Phillips tasks the carvers with creating topsy-turvy stacks of jack-o'-lanterns. Then, they must impress the judges with a spooky skeletal structure. 2026-10-15 'S4/E3 - Pop Culture Pumpkins'. The carvers create 3D pop culture pumpkins that highlight iconic fashion eras. Then, they bring common literary phrases with a deadly twist to life. 2026-10-15 'S4/E4 - Superheroes And Structures'. The remaining five are challenged to create their own superhero. Plus, they depict a scene of DC's Batman facing off against one of his iconic enemies. 2026-10-15 'S20/E11 - Cookin' Couples'. Guy Fieri welcomes three couples to take on his culinary games. In one round, the loved-up duos must work against the clock to make a wedding dinner. 2026-10-15 'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta. 2026-10-15 'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville. 2026-10-15 'S62/E10 - Dough The Right Thing'. With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together scrumptious appetisers. 2026-10-15 'S1/E1 - Cooking And Screaming'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations. 2026-10-15 'S1/E2 - Fiery Fails And Furry Tales'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions. 2026-10-15 'S1/E5 - Steakhouse Stakeout'. Buena Mesa steakhouse is on the verge of falling apart due to a filthy kitchen, bloated menu, and a hot-headed chef. Can Antonia help? 2026-10-15 'S7/E17 - Porto'. Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice. 2026-10-15 'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine. 2026-10-15 'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. 2026-10-15 'S58/E7 - Abalone Absurdities'. The chefs are shocked when abalone appears in their appetiser baskets. Then, a fusion soup and a colourful veggie are in the mix in the next basket. 2026-10-15 'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae. 2026-10-15 'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki. 2026-10-15 'S6/E5 - Pampered And Fed'. Kardea treats her mum and aunt to a spa day followed by a decadent dinner! She makes creamy lobster and corn pappardelle and chocolate martinis. 2026-10-15 'S6/E6 - Ribs, Pretzels And Tailgating!'. Kardea cooks for a tailgate at the high school stadium. She serves up St. Louis-style ribs, beer cheese and soft pretzel bites. 2026-10-15 'S1/E4 - Infestation!'. The bakers make cakes that have become decayed, using fermented ingredients like sauerkraut. The finalists create masterpieces that rot before the judges' eyes! 2026-10-15 'S38/E13 - Countertop Cooking'. Ree Drummond cooks with countertop appliances, including sausage and potato soup in a pressure cooker and BBQ chicken bagel pizza in an air fryer. 2026-10-15 'S6/E1 - Spring's Natural Wonders'. Eleven bakers celebrate spring by making spring fruit geometric tarts. Then they make trendy fault line cakes that feature spring transformations. 2026-10-15 'S14/E3 - What Nightmares Are Made Of'. The remaining teams of cake, pumpkin and sugar artists craft a scene showing what it would look like if a nightmare came to life. 2026-10-15 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E5 - Triple D Nation: Sausage'. Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name. 2026-10-15 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E6 - Triple D Nation: Burger & Bowl'. Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot. 2026-10-15 'S2/E1 - Shift 1: Speed (1)'. In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso. 2026-10-15 'S1/E6 - The Grand Finale'. Chefs Buddy and Duff create chocolate desserts to hide engagement rings for two surprise proposals. For the final cake-off they make science and space-themed cakes! 2026-10-15