Food Network HD 'S1/E1 - Hollywood Restaurants'. Bobby Flay and his daughter Sophie visit Hollywood's old-school eateries and new hotspots. They try out steaks, Thai curry and Persian ice cream. 2026-10-10 'S7/E5 - Champions: Part 4'. Four outstanding young cooks compete to gain a spot in the finale. The junior chefs must incorporate a guilty pleasure snack into their venison entrees. 2026-10-10 'S15/E3 - The Scary Square-Off'. The five remaining teams create a scene of monsters playing various sports, and each team must highlight their sugar artist's skill in their display. 2026-10-10 'S11/E4 - Messages From Beyond'. The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive. 2026-10-10 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-10 Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize? 2026-10-10 'S55/E2 - Julia Child's Kitchen: Part 1'. Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France! 2026-10-10 'S18/E10 - Lunch For The Crew'. Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars. 2026-10-10 'S18/E11 - 16-Minute Tex Mex'. Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras. 2026-10-11 'S18/E12 - Mum Deliveries'. Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet. 2026-10-11 'S18/E13 - Boarding House Bites'. Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. 2026-10-11 'S19/E1 - Things To Bring: BBQ'. Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie. 2026-10-11 'S19/E2 - Chicken Four Ways'. Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles. 2026-10-11 'S19/E3 - Feeding Now, Feeding Later'. Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast. 2026-10-11 'S19/E4 - Four In Hand'. Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites. 2026-10-11 'S19/E5 - 16-Minute Summertime'. Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta. 2026-10-11 'S19/E6 - Project Pens'. Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. 2026-10-11 'S19/E7 - Take Three'. Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. 2026-10-11 'S36/E6 - Baked Greats'. The hosts share baked treats from around the globe, like chocolatey biscotti, easy crème brûlée and berry-packed muffins. 2026-10-11 'S55/E3 - Julia Child's Kitchen: Part 2'. While celebrating Julia Child's impact on the culinary world, four chefs face a puzzling appetiser round. Plus, they make use of an unusual powder. 2026-10-11 'S3/E4 - First We Feast'. The teams create cake versions of food feasts. Duff's team makes a realistic farmers market while Buddy and his team create a towering monument of sweet treats. 2026-10-11 'S3/E5 - A Bug's World'. The teams make cakes depicting a bug's world. Team Duff builds towering flowers and lightning bugs while Team Buddy creates a cross-section of Earth full of creatures. 2026-10-11 'S3/E6 - High Seas And High Stakes'. Buddy and Duff make pirate cakes. Team Duff creates a detailed ghost ship and Team Buddy builds an unlucky pirate being pursued by a smitten shark. 2026-10-11 'S7/E5 - Washington DC'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-11 'S7/E6 - Chesapeake Bay'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-11 'S7/E7 - Boston: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-11 'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. 2026-10-11 'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. 2026-10-11 'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. 2026-10-11 'S11/E4 - Messages From Beyond'. The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive. 2026-10-11 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-11 'S26/E1 - Heartwarming Harvest'. The team shares heartwarming autumn dishes and memories, starting with meeting Katie Lee's new baby. Recipes include a delicious kale and sausage pasta bake. 2026-10-11 'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae. 2026-10-11 'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki. 2026-10-11 'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines. 2026-10-11 'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl. 2026-10-11 'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables. 2026-10-11 'S40/E8'. Firefighters team up with all-star chefs to make a 20-minute firehouse breakfast to win $2,500 and a complete firehouse dinner to win up to $20,000. 2026-10-11 'S5/E5 - All Stars: Scary Tales'. The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and $50,000. 2026-10-11 'S38/E9 - Family News'. Ree Drummond shares family news while cooking for her kids, including orange chicken and peppers, French onion casserole and Sloppy Joes to go. 2026-10-11 'S1/E7 - Back To Tradition'. Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse. 2026-10-11 'S1/E4 - Ay Mami'. Mami Mosas serves up big brunch vibes, but the owners need to turn things around before the Health Department shuts them down. 2026-10-11 'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki. 2026-10-11 'S1/E4 - Dinner And Dessert'. Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert. 2026-10-11 'S6/E3 - Easy Meals For A Busy Momma'. Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. 2026-10-11 'S6/E4 - All About A Throwback!'. Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets. 2026-10-11 'S40/E8'. Firefighters team up with all-star chefs to make a 20-minute firehouse breakfast to win $2,500 and a complete firehouse dinner to win up to $20,000. 2026-10-11 'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl. 2026-10-11 'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables. 2026-10-11 'S18/E5 - Truckin' Awesome: Darlington'. The teams cook for NASCAR's Mamba Smith and Todd Gilliland at Darlington Raceway in South Carolina. A team makes a shocking decision. 2026-10-11 'S18/E6 - Truckin' Awesome: VA Beach'. One team's past catches up to them in Virginia Beach, VA, and another team struggles to prove they have what it takes to win. 2026-10-11 'S17/E13 - That's Fresh'. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats. 2026-10-11