Food Network HD 'S18/E11 - 16-Minute Tex Mex'. Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras. 2026-10-11 'S18/E12 - Mum Deliveries'. Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet. 2026-10-11 'S18/E13 - Boarding House Bites'. Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. 2026-10-11 'S19/E1 - Things To Bring: BBQ'. Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie. 2026-10-11 'S19/E2 - Chicken Four Ways'. Ree shares chicken recipes. First, she makes enchiladas, then a Florentine melt. She uses chicken thighs for a one-pan dish, plus, Teriyaki chicken with noodles. 2026-10-11 'S19/E3 - Feeding Now, Feeding Later'. Ree is getting ahead of schedule. She makes spicy stewed beef with a healthy broccoli salad, plus, she makes a pancake mix ready for a future breakfast. 2026-10-11 'S19/E4 - Four In Hand'. Ree shares her portable food ideas. Breakfast bagel burgers are the perfect way to start the day and taco chicken Caesar salad wraps are ideal on-the-go bites. 2026-10-11 'S19/E5 - 16-Minute Summertime'. Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta. 2026-10-11 'S19/E6 - Project Pens'. Ree cooks a hearty feast for the cowboy crew. She makes pork chop sandwiches and homemade pickles. For dessert, she bakes mini lemon and lime cupcakes. 2026-10-11 'S19/E7 - Take Three'. Ree makes breakfast, lunch and dinner with three ingredients. To start the day, she makes a ham and cheese loaf, then penne pecorino and mango chicken salsa for dinner. 2026-10-11 'S36/E6 - Baked Greats'. The hosts share baked treats from around the globe, like chocolatey biscotti, easy crème brûlée and berry-packed muffins. 2026-10-11 'S55/E3 - Julia Child's Kitchen: Part 2'. While celebrating Julia Child's impact on the culinary world, four chefs face a puzzling appetiser round. Plus, they make use of an unusual powder. 2026-10-11 'S3/E4 - First We Feast'. The teams create cake versions of food feasts. Duff's team makes a realistic farmers market while Buddy and his team create a towering monument of sweet treats. 2026-10-11 'S3/E5 - A Bug's World'. The teams make cakes depicting a bug's world. Team Duff builds towering flowers and lightning bugs while Team Buddy creates a cross-section of Earth full of creatures. 2026-10-11 'S3/E6 - High Seas And High Stakes'. Buddy and Duff make pirate cakes. Team Duff creates a detailed ghost ship and Team Buddy builds an unlucky pirate being pursued by a smitten shark. 2026-10-11 'S7/E5 - Washington DC'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-11 'S7/E6 - Chesapeake Bay'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-11 'S7/E7 - Boston: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-11 'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. 2026-10-11 'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. 2026-10-11 'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. 2026-10-11 'S11/E4 - Messages From Beyond'. The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive. 2026-10-11 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-11 'S26/E1 - Heartwarming Harvest'. The team shares heartwarming autumn dishes and memories, starting with meeting Katie Lee's new baby. Recipes include a delicious kale and sausage pasta bake. 2026-10-11 'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae. 2026-10-11 'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki. 2026-10-11 'S1/E7 - Small Bites'. Chef Yan showcases his favourite snacks and first up is the mighty Spanish empanada, a stuffed pastry recently adapted to the Philippines. 2026-10-11 'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl. 2026-10-11 'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables. 2026-10-11 'S40/E8'. Firefighters team up with all-star chefs to make a 20-minute firehouse breakfast to win $2,500 and a complete firehouse dinner to win up to $20,000. 2026-10-11 'S5/E5 - All Stars: Scary Tales'. The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and $50,000. 2026-10-11 'S38/E9 - Family News'. Ree Drummond shares family news while cooking for her kids, including orange chicken and peppers, French onion casserole and Sloppy Joes to go. 2026-10-11 'S1/E7 - Back To Tradition'. Chef Aarón Sánchez and restaurateur Jen Agg have $20,000 and three days to help bring struggling restaurants back from the brink of collapse. 2026-10-11 'S1/E4 - Ay Mami'. Mami Mosas serves up big brunch vibes, but the owners need to turn things around before the Health Department shuts them down. 2026-10-11 'S1/E5 - Late Night Bites'. Esther Choi shares some Korean street food classics, such as crispy Korean fried chicken and chewy rice cakes called tteokbokki. 2026-10-11 'S1/E4 - Dinner And Dessert'. Inspired by Korean pub food, Esther Choi makes a popular Korean burger and crispy hotteok with gochujang caramel sauce for dessert. 2026-10-11 'S6/E3 - Easy Meals For A Busy Momma'. Kardea gives her busy pal some easy weeknight dinner ideas. They make green chicken enchiladas, chicken noodle soup and a strawberry-rhubarb galette. 2026-10-11 'S6/E4 - All About A Throwback!'. Kardea makes updated versions of favourite foods from her childhood. They include yummy double berry snack bars and mini golden beef pockets. 2026-10-11 'S40/E8'. Firefighters team up with all-star chefs to make a 20-minute firehouse breakfast to win $2,500 and a complete firehouse dinner to win up to $20,000. 2026-10-11 'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl. 2026-10-11 'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables. 2026-10-11 'S18/E5 - Truckin' Awesome: Darlington'. The teams cook for NASCAR's Mamba Smith and Todd Gilliland at Darlington Raceway in South Carolina. A team makes a shocking decision. 2026-10-11 'S18/E6 - Truckin' Awesome: VA Beach'. One team's past catches up to them in Virginia Beach, VA, and another team struggles to prove they have what it takes to win. 2026-10-11 'S17/E13 - That's Fresh'. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats. 2026-10-11 'S22/E2 - Cruisin' The Italian Countryside'. This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb. 2026-10-12 'S22/E3 - Fillin' Up In Florence'. Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place. 2026-10-12 'S22/E4 - Arizona All-Stars'. Guy is on a flavour-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. 2026-10-12 'S22/E5 - Roadtrippin''. This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California. 2026-10-12 'S22/E6 - From Atlantic To Pacific'. Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich. 2026-10-12 'S22/E8 - Sweet, Savory, And Saucy'. In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole. 2026-10-12 'S22/E9 - To Bakersfield And Beyond'. It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai. 2026-10-12 'S22/E10 - Racing Through Charlotte'. Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken. 2026-10-12 'S22/E11 - Indulgent Dishes'. This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout. 2026-10-12 'S22/E12 - Griddles And Vittles'. Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill. 2026-10-12 'S36/E7 - Weeknight Winners: Tools'. The gang rethink kitchen tools to make a week's worth of easy dinners, from slow cooker tacos to quick steamed dumplings. 2026-10-12 'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe. 2026-10-12 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E10 - Episode 10'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S20/E8 - Best Sandwiches!'. Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000. 2026-10-12 'S1/E3 - Islands Of Adventure'. On Maui, Guy Fieri cooks for Mick Fleetwood. Then the family head to the Big Island, where they dive after dark for an unbelievable manta ray extravaganza. 2026-10-12 'S62/E7 - Eggscuse Me'. The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket. 2026-10-12 'S18/E5 - Truckin' Awesome: Darlington'. The teams cook for NASCAR's Mamba Smith and Todd Gilliland at Darlington Raceway in South Carolina. A team makes a shocking decision. 2026-10-12 'S18/E6 - Truckin' Awesome: VA Beach'. One team's past catches up to them in Virginia Beach, VA, and another team struggles to prove they have what it takes to win. 2026-10-12 'S7/E11 - Kansas City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-12 'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-12 'S35/E9 - Plating Up Puerto Rico'. Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. 2026-10-12 'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region. 2026-10-12 'S37/E5 - Attention!'. Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills. 2026-10-12 'S37/E6 - How About A Rematch?'. Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay. 2026-10-12 'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal. 2026-10-12 'S1/E1 - Cursed!'. Four bakers must beware of evil spells as Duff Goldman provides cursed ingredients like blood oranges, and black garlic. And, showpiece cakes transform from calm to cursed. 2026-10-12 'S38/E10 - Beautiful Brunch'. Ree Drummond makes an easy, delicious brunch. She cooks brioche French toast, a fabulous egg white frittata, and million-dollar bacon. 2026-10-12 'S7/E8 - Spring Pastimes'. The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft. 2026-10-12 'S13/E8 - Don't Go In The Attic!'. The final two teams imagine what creepy creatures are lurking in dark corners of a haunted attic for the title of champion and a $25,000 prize. 2026-10-12 'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville. 2026-10-12 'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta. 2026-10-12 'S1/E6 - Shift 6: Risk Taking'. The chefs earn points for cooking, strategy and more as Maneet Chauhan decides their fate just two shifts shy of a massive pay day. 2026-10-12 'S15/E1 - Hard Times At Josephine's'. Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help. 2026-10-12 'S1/E3 - It's A Dog's Life'. Buddy and Duff test their skills making beautiful pies. For the cake-off, they're challenged to provide canine-themed cakes for a dog-pampering party. 2026-10-12 'S8/E15 - Puerto Vallarta'. Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish. 2026-10-12 'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more! 2026-10-12 'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe. 2026-10-12 'S20/E8 - Best Sandwiches!'. Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000. 2026-10-12