Food Network HD 'S22/E2 - Cruisin' The Italian Countryside'. This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb. 2026-10-12 'S22/E3 - Fillin' Up In Florence'. Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place. 2026-10-12 'S22/E4 - Arizona All-Stars'. Guy is on a flavour-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. 2026-10-12 'S22/E5 - Roadtrippin''. This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California. 2026-10-12 'S22/E6 - From Atlantic To Pacific'. Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich. 2026-10-12 'S22/E8 - Sweet, Savory, And Saucy'. In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole. 2026-10-12 'S22/E9 - To Bakersfield And Beyond'. It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai. 2026-10-12 'S22/E10 - Racing Through Charlotte'. Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken. 2026-10-12 'S22/E11 - Indulgent Dishes'. This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout. 2026-10-12 'S22/E12 - Griddles And Vittles'. Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill. 2026-10-12 'S36/E7 - Weeknight Winners: Tools'. The gang rethink kitchen tools to make a week's worth of easy dinners, from slow cooker tacos to quick steamed dumplings. 2026-10-12 'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe. 2026-10-12 'S1/E7'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E8 - Episode 8'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E9 - Episode 9'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E10 - Episode 10'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E1'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S1/E2'. Host Warren Mendes travels through the different regions of South Africa, showcasing the country's diverse culinary landscape and culture. 2026-10-12 'S20/E8 - Best Sandwiches!'. Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000. 2026-10-12 'S1/E3 - Islands Of Adventure'. On Maui, Guy Fieri cooks for Mick Fleetwood. Then the family head to the Big Island, where they dive after dark for an unbelievable manta ray extravaganza. 2026-10-12 'S62/E7 - Eggscuse Me'. The chef who wins this eggy contest gets $10,000! Delicate eggs and smoked seafood are in the appetiser round, and a giant egg in the dessert basket. 2026-10-12 'S18/E5 - Truckin' Awesome: Darlington'. The teams cook for NASCAR's Mamba Smith and Todd Gilliland at Darlington Raceway in South Carolina. A team makes a shocking decision. 2026-10-12 'S18/E6 - Truckin' Awesome: VA Beach'. One team's past catches up to them in Virginia Beach, VA, and another team struggles to prove they have what it takes to win. 2026-10-12 'S7/E11 - Kansas City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-12 'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-12 'S35/E9 - Plating Up Puerto Rico'. Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. 2026-10-12 'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region. 2026-10-12 'S37/E5 - Attention!'. Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills. 2026-10-12 'S37/E6 - How About A Rematch?'. Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay. 2026-10-12 'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal. 2026-10-12 'S1/E1 - Cursed!'. Four bakers must beware of evil spells as Duff Goldman provides cursed ingredients like blood oranges, and black garlic. And, showpiece cakes transform from calm to cursed. 2026-10-12 'S38/E10 - Beautiful Brunch'. Ree Drummond makes an easy, delicious brunch. She cooks brioche French toast, a fabulous egg white frittata, and million-dollar bacon. 2026-10-12 'S7/E8 - Spring Pastimes'. The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft. 2026-10-12 'S13/E8 - Don't Go In The Attic!'. The final two teams imagine what creepy creatures are lurking in dark corners of a haunted attic for the title of champion and a $25,000 prize. 2026-10-12 'S43/E4 - Flavorworld'. Guy Fieri dives into duck confit Monte Cristo in Calgary, Alberta, next-level noodle soup in Reno, and out-of-bounds arepas in Asheville. 2026-10-12 'S43/E3 - Hot Dogs, Hot Knots, And Ramen'. Guy Fieri tastes high-octane hot dogs near Asheville, primo Sicilian pie in Reno, and delicious noodle bowls in Calgary, Alberta. 2026-10-12 'S1/E6 - Shift 6: Risk Taking'. The chefs earn points for cooking, strategy and more as Maneet Chauhan decides their fate just two shifts shy of a massive pay day. 2026-10-12 'S15/E1 - Hard Times At Josephine's'. Robert Irvine heads to Chicago to try and save an iconic south side restaurant. The establishment has been running for 30 years but needs serious help. 2026-10-12 'S1/E3 - It's A Dog's Life'. Buddy and Duff test their skills making beautiful pies. For the cake-off, they're challenged to provide canine-themed cakes for a dog-pampering party. 2026-10-12 'S8/E15 - Puerto Vallarta'. Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish. 2026-10-12 'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more! 2026-10-12 'S55/E4 - Julia Child's Kitchen: Part 3'. Four chefs honour Julia Child's legacy and compete to impress guest judge Isabella Rossellini with a potato product that would have made Julia cringe. 2026-10-12 'S20/E8 - Best Sandwiches!'. Guy Fieri invites four chefs to get creative and assemble tasty sandwiches. The chef who has the most skill between two slices of bread will win up to $20,000. 2026-10-12 'S31/E7 - Craveable And Colorful Creations'. The hosts serve up the most colourful dishes that kids will love to eat and make. The tasty dishes include pulled pork and veggie rice bowls. 2026-10-13 'S35/E9 - Plating Up Puerto Rico'. Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. 2026-10-13 'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region. 2026-10-13 'S7/E8 - Spring Pastimes'. The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft. 2026-10-13 'S13/E8 - Don't Go In The Attic!'. The final two teams imagine what creepy creatures are lurking in dark corners of a haunted attic for the title of champion and a $25,000 prize. 2026-10-13 'S36/E8 - Eat The Rainbow'. The hosts serve up a festive spring feast with lemony ricotta, fresh salad, grilled lamb and a colourful carrot cake! 2026-10-13 'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket. 2026-10-13 Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package. 2026-10-13 'S10/E10 - Something Borrowed, Something Old'. The finalists take on 'something borrowed' recipes from their competitors and 'something old' challenges provided by the judges. 2026-10-13 'S10/E11 - The Wedding'. The final three bakers create wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of champion. 2026-10-13 'S20/E9 - Restaurant Teams'. Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000. 2026-10-13 'S1/E4 - The Fieris Say 'Mahalo''. Guy and his family catch prawns and go spearfishing off the Big Island. Then they head to Oahu, make lunch for troops at Pearl Harbor and tour a submarine. 2026-10-13 'S62/E8 - African Soul'. Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round. 2026-10-13 'S40/E8 - Firefighters & All-Stars'. Firefighters team up with all-star chefs to make a 20-minute firehouse breakfast to win $2,500 and a complete firehouse dinner to win up to $20,000. 2026-10-13 'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl. 2026-10-13 'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables. 2026-10-13 'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-13 'S7/E14 - Scottish Highlands'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-13 'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. 2026-10-13 'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally. 2026-10-13 'S1/E1 - Cooking And Screaming'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations. 2026-10-13 'S1/E2 - Fiery Fails And Furry Tales'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions. 2026-10-13 'S1/E5 - Steakhouse Stakeout'. Buena Mesa steakhouse is on the verge of falling apart due to a filthy kitchen, bloated menu, and a hot-headed chef. Can Antonia help? 2026-10-13 'S1/E2 - It's Alive!'. Duff Goldman challenges the bakers to design dead-to-alive themed cakes. The remaining bakers create showstoppers featuring spectacular effects. 2026-10-13 'S38/E11 - Ranch Dinners'. Ree Drummond cooks up authentic ranch-style dinners, starting with a family favourite, crispy shrimp tacos, followed by a hearty 7-layer casserole. 2026-10-13 'S7/E9 - Spring Break'. The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach. 2026-10-13 'S14/E1 - Classic Halloween Horrors'. In the first of two qualifying rounds, four teams of cake, sugar and pumpkin artists create a monster from a specific historical period. 2026-10-13 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E1 - Triple D Nation: New Tastes'. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent. 2026-10-13 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E2 - Fried To Side'. Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey. 2026-10-13 'S1/E7 - Shift 7: Simplicity'. The bruised and exhausted chefs show their skill with simplicity as Brooke Williamson decides which four chefs will receive a spot in the finale. 2026-10-13 'S15/E3 - Caribbean Catastrophe'. Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch. 2026-10-13 'S1/E4 - Wedding Wars'. The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting. 2026-10-13 'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. 2026-10-13 'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos. 2026-10-13 'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket. 2026-10-13 'S20/E9 - Restaurant Teams'. Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000. 2026-10-13