Food Network HD 'S31/E7 - Craveable And Colorful Creations'. The hosts serve up the most colourful dishes that kids will love to eat and make. The tasty dishes include pulled pork and veggie rice bowls. 2026-10-13 'S35/E9 - Plating Up Puerto Rico'. Guy Fieri travels with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they dig into a chicken-trifongo combo. 2026-10-13 'S58/E4 - Battle Italiano: Emilia-Romagna'. A slithery surprise challenges four chefs as they take on ingredients from Italy's robust Emilia-Romagna region. 2026-10-13 'S7/E8 - Spring Pastimes'. The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft. 2026-10-13 'S13/E8 - Don't Go In The Attic!'. The final two teams imagine what creepy creatures are lurking in dark corners of a haunted attic for the title of champion and a $25,000 prize. 2026-10-13 'S36/E8 - Eat The Rainbow'. The hosts serve up a festive spring feast with lemony ricotta, fresh salad, grilled lamb and a colourful carrot cake! 2026-10-13 'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket. 2026-10-13 Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package. 2026-10-13 'S10/E10 - Something Borrowed, Something Old'. The finalists take on 'something borrowed' recipes from their competitors and 'something old' challenges provided by the judges. 2026-10-13 'S10/E11 - The Wedding'. The final three bakers create wedding cakes inspired by stained glass windows for a chance to take home $25,000 and the title of champion. 2026-10-13 'S20/E9 - Restaurant Teams'. Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000. 2026-10-13 'S1/E4 - The Fieris Say 'Mahalo''. Guy and his family catch prawns and go spearfishing off the Big Island. Then they head to Oahu, make lunch for troops at Pearl Harbor and tour a submarine. 2026-10-13 'S62/E8 - African Soul'. Four chefs connected to Africa's rich culinary history hammer out amazing saltfish appetizers. Goat chops test the chefs' chops in the entrée round. 2026-10-13 'S40/E8 - Firefighters & All-Stars'. Firefighters team up with all-star chefs to make a 20-minute firehouse breakfast to win $2,500 and a complete firehouse dinner to win up to $20,000. 2026-10-13 'S1/E3 - Roast Goose'. Armando visits salt flats and then picks up his very own golden goose. In the kitchen, he reveals how to make the most of his fantastic fowl. 2026-10-13 'S1/E4 - Sauteed Chicken & Apples'. Armando is on a quest to find the best free-range chicken Taiwan has to offer. Later, he prepares sautéed chicken and locally grown vegetables. 2026-10-13 'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-13 'S7/E14 - Scottish Highlands'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-13 'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. 2026-10-13 'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally. 2026-10-13 'S1/E1 - Cooking And Screaming'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to hibachi tricks gone wrong, Turkish ice cream pranks, and outrageous egg creations. 2026-10-13 'S1/E2 - Fiery Fails And Furry Tales'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young react to exploding cocktails, destructive microwaves, and unexpected animal invasions. 2026-10-13 'S1/E5 - Steakhouse Stakeout'. Buena Mesa steakhouse is on the verge of falling apart due to a filthy kitchen, bloated menu, and a hot-headed chef. Can Antonia help? 2026-10-13 'S1/E2 - It's Alive!'. Duff Goldman challenges the bakers to design dead-to-alive themed cakes. The remaining bakers create showstoppers featuring spectacular effects. 2026-10-13 'S38/E11 - Ranch Dinners'. Ree Drummond cooks up authentic ranch-style dinners, starting with a family favourite, crispy shrimp tacos, followed by a hearty 7-layer casserole. 2026-10-13 'S7/E9 - Spring Break'. The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach. 2026-10-13 'S14/E1 - Classic Halloween Horrors'. In the first of two qualifying rounds, four teams of cake, sugar and pumpkin artists create a monster from a specific historical period. 2026-10-13 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E1 - Triple D Nation: New Tastes'. Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent. 2026-10-13 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E2 - Fried To Side'. Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey. 2026-10-13 'S1/E7 - Shift 7: Simplicity'. The bruised and exhausted chefs show their skill with simplicity as Brooke Williamson decides which four chefs will receive a spot in the finale. 2026-10-13 'S15/E3 - Caribbean Catastrophe'. Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch. 2026-10-13 'S1/E4 - Wedding Wars'. The competition heats up as Duff challenges Buddy to create elegant plated desserts. And, the cake-off sees the chefs create a cake for a celebrity bridal fitting. 2026-10-13 'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. 2026-10-13 'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos. 2026-10-13 'S55/E5 - Julia Child's Kitchen: Part 4'. Four devotees of the cooking icon Julia Child aim to make her proud with a twist on her fish stew. Later, there's an odd combo in the dessert basket. 2026-10-13 'S20/E9 - Restaurant Teams'. Three teams of chefs represent their restaurants as they compete in two action-packed rounds. The winning team will earn a shopping spree worth up to $20,000. 2026-10-13 'S31/E8 - What We Ate On Summer Vacation'. The hosts share their favourite summer vacation dishes! These dishes include a refreshing tropical tuna ceviche and Hawaiian shaved ice. 2026-10-14 'S35/E10 - Chicken, Steak And Cake'. This trip, Guy's grabs sweet and savoury, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand serves up amazing arepas. 2026-10-14 'S58/E5 - Battle Italiano: Puglia'. Four chefs create coastal cuisine from Puglia, but one competitor's mistake causes a big stink in the kitchen - literally. 2026-10-14 'S7/E9 - Spring Break'. The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach. 2026-10-14 'S14/E1 - Classic Halloween Horrors'. In the first of two qualifying rounds, four teams of cake, sugar and pumpkin artists create a monster from a specific historical period. 2026-10-14 'S36/E9 - Love Your Leftovers'. The crew in the kitchen whip up new, creative dishes using leftover rice, steak, mashed potatoes and more! 2026-10-14 'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France! 2026-10-14 'S8/E5 - Hollywood'. Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread! 2026-10-14 'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen. 2026-10-14 'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more! 2026-10-14 'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks. 2026-10-14 'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai. 2026-10-14 'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism. 2026-10-14 'S20/E10 - Pro Athletes And Judges'. Guy invites three professional athletes to test their culinary skills. In one round, the sporting stars must shop for their ingredients while blindfolded. 2026-10-14 'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. 2026-10-14 'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina. 2026-10-14 'S62/E9 - No Kid Hungry'. In this special competition, chefs with a deep understanding of food insecurity make breakfast, lunch and dinner with kids and families in mind. 2026-10-14 'S37/E5 - Attention!'. Sunny Anderson and journalist Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through drills. 2026-10-14 'S37/E6 - How About A Rematch?'. Chefs Emily Oyer and Dan Jacobs are back for revenge! Ted Allen and TV host Lauren Scala help to ensure one chef doesn't lose twice to Bobby Flay. 2026-10-14 'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal. 2026-10-14 'S7/E15 - Nova Scotia'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-14 'S7/E16 - Quebec City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-14 'S35/E11 - Flavour Expedition'. Guy Fieri's worldwide journey of flavour starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. 2026-10-14 'S58/E6 - Battle Italiano: Finale'. Four winning chefs return for the finale, where they'll represent their regions and fight to take home a grand prize of $25,000. 2026-10-14 'S7/E6 - Champions: Grand Finale'. Four of the most talented junior chefs compete to be crowned winner and the $25,000 prize money. Which young cook will impress the judges? 2026-10-14 'S15/E4 - Halloween Word Games'. Four remaining teams create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be made out of pumpkin. 2026-10-14 'S1/E3 - Monster Wedding!'. The bakers create cakes fit for monstrous matrimony using iconic Halloween sweets. The final three make monster-sized cakes with frightening transformations. 2026-10-14 'S38/E12 - Apps Made Easy'. Ree makes easy appetisers, starting with Tex-Mex sausage balls. Then, Ree prepares crostini two ways and ribeye bites with horseradish mustard aioli. 2026-10-14 'S7/E10 - Spring Gardens: Birds And Bugs'. Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize? 2026-10-14 'S14/E2 - As The Monster Turns'. Four new teams face off in the second qualifier, where they must depict the moment a person transitions into a horrifying Halloween monster. 2026-10-14 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E3 - Triple D Nation: Kaleidoscope'. Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings. 2026-10-14 'Diners, Drive-Ins And Dives: Triple D Nation. S4/E4 - Triple D Nation: Soup And Stew'. Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit. 2026-10-14 'S1/E8 - Shift 8: Elevation'. In the final hours of the competition, the chefs must cook the best dishes of their lives for a chance at $50,000 and an unforgettable trip to Hawaii. 2026-10-14 'S15/E4 - Single Dad Sparks His Passion'. Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant. 2026-10-14 'S1/E5 - Donuts And Magic'. Buddy and Duff compete to prepare dozens of fried donuts for rush hour at an iconic drive-thru. And, they create spellbinding cakes for magicians Penn and Teller. 2026-10-14