Food Network HD 'S32/E4 - Ultimate Autumn Menu'. The hosts cook easy weeknight dinners the family will love, from meatless Monday to freezer Friday. Dishes include crispy pork-rind breaded chicken. 2026-10-27 'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. 2026-10-27 'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert. 2026-10-27 'S6/E8 - Mom's Spring Getaway'. The four remaining bakers celebrate Mother's Day by creating margarita desserts. Then, they make look-alike baked goods of various creatures. 2026-10-27 'S15/E3 - The Scary Square-Off'. The five remaining teams create a scene of monsters playing various sports, and each team must highlight their sugar artist's skill in their display. 2026-10-27 'S37/E9 - Back To Basics'. The hosts go back to the basics with foolproof recipes every home cook should know, from a saucy stir fry to an easy sheet pan supper. 2026-10-27 'S55/E19 - Oh My Squash!'. The four competitors ramp up the creativity with a peanut butter appetizer, grilled entrées with some sweet sauces and a squash dessert. 2026-10-27 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-27 'S11/E2 - The Magical World Of Minecraft'. Jesse Palmer challenges the twelve remaining bakers make square fruit entremets. Next, they team up to create Minecraft-inspired landscape cakes. 2026-10-27 'S20/E19 - All-Star Burgers'. Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo. 2026-10-27 'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. 2026-10-27 'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. 2026-10-27 'S61/E5 - Name Your Price: Battle Two!'. The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item. 2026-10-27 'S40/E10 - Best Noodles Ever'. All-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner battle against each other in an intense noodle competition. 2026-10-27 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-10-27 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-10-27 'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai. 2026-10-27 'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism. 2026-10-27 'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. 2026-10-27 'S60/E3 - Zhoug-topia'. Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations. 2026-10-27 'S1/E5 - Warning: Under Pressure'. Esther Choi, Joe Sasto, and Kalen Allen react to explosive food moments with hilarious commentary, strong opinions, and expert insight. 2026-10-27 'S1/E6 - Barks And Wrecks'. Blowtorches, recipe mix-ups, and dogs stealing food lead to outrageous food moments as Esther Choi, Joe Sasto, and Kalen Allen react to the madness. 2026-10-27 'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. 2026-10-27 'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina. 2026-10-27 'S1/E2 - A Steak Through The Heart'. Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients. 2026-10-27 'S39/E11 - No Cook Sweets 4 Ways'. Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl. 2026-10-27 'S5/E1 - Spring Has Sprung'. Ten bakers celebrate spring by making spring animal-themed doughnuts and creating watercolour cakes featuring iconic spring fruits and vegetables. 2026-10-27 'S15/E4 - Halloween Word Games'. Four remaining teams create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be made out of pumpkin. 2026-10-27 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E7 - Wraps And Rolls'. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. 2026-10-27 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E8 - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. 2026-10-27 'S2/E9 - Shift 8: Part 2'. After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win $75,000 and the winning title! 2026-10-27 'S16/E4 - Out With Old, In With New'. In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close. 2026-10-27 'S2/E8 - Star Wars Cake'. For their final challenge, Buddy and Duff create their most elaborate cakes yet to celebrate Star Wars Day. The judges reveal the winner at a grand event! 2026-10-27 'S9/E14 - San Francisco Second Bite'. Andrew explores the culinary diversity and history of San Francisco. He finds hand-crafted lasagne and ice cream made from locally sourced ingredients. 2026-10-27 'S55/E19 - Oh My Squash!'. The four competitors ramp up the creativity with a peanut butter appetizer, grilled entrées with some sweet sauces and a squash dessert. 2026-10-27 'S20/E19 - All-Star Burgers'. Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo. 2026-10-27 'S32/E5 - Power Lunches'. The crew whips exciting new lunches, including creamy Reuben soup, BBQ chicken ranch salad and crispy Nashville hot popcorn shrimp. 2026-10-28 'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. 2026-10-28 'S60/E3 - Zhoug-topia'. Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations. 2026-10-28 'S5/E1 - Spring Has Sprung'. Ten bakers celebrate spring by making spring animal-themed doughnuts and creating watercolour cakes featuring iconic spring fruits and vegetables. 2026-10-28 'S15/E4 - Halloween Word Games'. Four remaining teams create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be made out of pumpkin. 2026-10-28 'S37/E10 - Summer Showstoppers'. The gang send summer out with an epic outdoor party menu featuring a tomahawk steak, cheeseburger dip, over-the-top drinks and a peachy dessert. 2026-10-28 'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats. 2026-10-28 'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. 2026-10-28 'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos. 2026-10-28 'S8/E19 - Aruba'. Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake. 2026-10-28 'S8/E20 - Curacao'. Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese. 2026-10-28 'S8/E21 - Seville'. Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches. 2026-10-28 'S8/E22 - Fez'. Andrew Zimmern travels to the colourful Moroccan city of Fez. On the trip, he tucks into local treats like tagine-cooked meats, pastille and brouchettes. 2026-10-28 'S20/E20 - Island Eats'. Four island-born chefs compete for a prize worth up to $20,000. In one round, they must shop with tiny bags for the ingredients to their signature seafood dishes. 2026-10-28 'S42/E9 - Smoked, Fried, And Aged'. Guy Fieri's savouring signature catfish in Asheville, NC, fully loaded falafel in Calgary, Alberta, and prime time 'porkstrami' in Reno, NV. 2026-10-28 'S42/E10 - Sloppy, Spicy, And Belly'. Guy Fieri's going for amped-up pork tacos in Sacramento, CA, off-the-chain chili in Palm Beach Gardens, FL, and pork belly noodles in San Jose, CA. 2026-10-28 'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round. 2026-10-28 'S37/E9 - Risk It For The Biscuit'. Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin 'Boots' Johnson in a mighty battle to defeat Bobby Flay. 2026-10-28 'S37/E10 - Ciao, Bella!'. Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay. 2026-10-28 'S1/E1 - Fariyal Abdullahi: Hav & Mar'. Marcus Samuelsson surprises Bobby Flay by appearing to work on the Hav & Mar line along with Fariyal Abdullahi. 2026-10-28 'S8/E11 - Phoenix'. Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs. 2026-10-28 'S8/E12 - Las Vegas'. Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana. 2026-10-28 'S34/E4 - Takeout: Real Deal Delivery'. Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis. 2026-10-28 'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats. 2026-10-28 'S8/E2 - Slime The Competition!'. Alligator tenderloin in the appetizer basket is a bit of a shock for the kids, and edible slime in the entree basket brings a giggle to their main dishes. 2026-10-28 'S15/E6 - Spellbound'. The final two teams create modern spell-casting scenes that must include one special effect and three complete characters to win $25,000! 2026-10-28 'S1/E3 - Oodles Of Noodles'. Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round. 2026-10-28 'S39/E12 - Daily Bread'. Ree Drummond puts bread in the spotlight with pimento cheese biscuits, garlic flatbreads, breaded mozzarella and more. 2026-10-28 'S5/E2 - Spring At The County Fair'. The nine bakers are tasked with creating rhubarb pies with decorative crusts. They then make wild and wacky versions of favourite fairground treats. 2026-10-28 'S15/E5 - The Boogeyman's Lair'. Three remaining teams create a scene of the boogeyman's evil lair, and the cake artist is in the hot seat as the entire victim must be made of cake. 2026-10-28 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E9 - Smothered And Sauced'. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. 2026-10-28 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. 2026-10-28 'S3/E1 - Shift 1: Strategy'. The chefs begin their first shift and learn that they'll be tested in unexpected ways. They must impress judge Jet Tila to continue to the next shift. 2026-10-28 'S3/E1 - Animal Kingdom'. Buddy Valastro and Duff Goldman try to out-do each other with African safari-inspired cakes. A panel of 50 talented cake artists vote on the winner. 2026-10-28