Food Network HD 'S15/E1 - Scare School'. The first four teams create a scene depicting their favourite monsters when they were in school, with a classic school snack as the tasting element. 2026-10-22 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E2 - Island Eats'. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go. 2026-10-22 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E3 - Mexi-Cali Meals'. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena. 2026-10-22 'S2/E6 - Shift 6: Teamwork'. In hour 16, the eight remaining chefs work in teams while handling three culinary curveballs to impress judges Carlos Anthony and Brian Malarkey. 2026-10-22 'S16/E1 - Cleaning Up In Mississippi'. In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help. 2026-10-22 'S2/E5 - Aquarium Cake'. The Aquarium of the Pacific in California is celebrating a special anniversary. TV star Isabella Gomez asks Buddy and Duff to create underwater-themed cakes. 2026-10-22 'S9/E7 - Sitka'. Andrew explores the cuisine in the city of Sitka, Alaska, a place only reachable by boat or plane. He finds king salmon, halibut and Dungeness crab. 2026-10-22 'S9/E8 - Portland, OR'. Andrew is in Portland, Oregon, to experience its wild and whimsical food culture. He tastes boozy doughnuts, fish sauce chicken wings and crawfish boils. 2026-10-22 'S55/E14 - Ribeye On The Prize'. The competitors take their ribeye appetisers in very different directions. Plus, they incorporate a movie snack and a piece of poultry into their dishes. 2026-10-22 'S20/E16 - Big Budget Bonanza'. Four chefs take on Guy Fieri's brutal budget bonanza. In one round, a wheel determines what ingredients the chefs can use for their breakfast creations. 2026-10-22 'S32/E2 - Treat Yourself!'. The team are all about indulgent treats and over-the-top sweets, like a rich classic fettuccine alfredo, easy OG sugar donuts and more. 2026-10-23 'S35/E17 - From Chicken To Cheesesteak'. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. 2026-10-23 'S58/E13 - Tickled Pink Pineapple'. Four chefs find a biggie piggy surprise in the appetiser basket and get a bit overzealous pounding pork for their entrée. 2026-10-23 'S6/E6 - Spring Declutter'. The six remaining bakers create flourless minimalist desserts. Then, they get inspiration from a funky yard sale discovery for the next challenge. 2026-10-23 'S15/E1 - Scare School'. The first four teams create a scene depicting their favourite monsters when they were in school, with a classic school snack as the tasting element. 2026-10-23 'S37/E5 - Take-Out Fake-Out'. The hosts recreate take-out staples, like veggie-packed noodles, restaurant-style burritos, melon margaritas and an iconic sweet treat! 2026-10-23 'S55/E15 - Get Your Geoducks In A Row'. The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging. 2026-10-23 'S1/E4 - Ay Mami'. Mami Mosas serves up big brunch vibes, but the owners need to turn things around before the Health Department shuts them down. 2026-10-23 'S10/E4 - Rotten And Forgotten Desserts'. Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients. 2026-10-23 'S10/E5 - Wizard Of Labs'. The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges! 2026-10-23 'S20/E17 - GGG Winners And Their Dads'. Four winners are joined by their fathers to take on Guy's culinary challenges. The team who emerges victorious will win a prize worth up to $20,000. 2026-10-23 'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. 2026-10-23 'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. 2026-10-23 'S61/E3 - Name Your Price: Battle Three!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition. 2026-10-23 'S8/E1 - Basket Bon Voyage'. Four talented young chefs set out on a European-themed competition. Each round uses a country's traditional ingredients, including Italy, Germany and England. 2026-10-23 'S15/E5 - The Boogeyman's Lair'. Three remaining teams create a scene of the boogeyman's evil lair, and the cake artist is in the hot seat as the entire victim must be made of cake. 2026-10-23 'S8/E5 - Hollywood'. Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread! 2026-10-23 'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen. 2026-10-23 'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. 2026-10-23 'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing. 2026-10-23 'S11/E6 - It All Begins With Us'. It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child. 2026-10-23 Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. 2026-10-23 'S2/E3 - When Aliens Attack'. Three gingerbread artists create pieces that depict that chaos of an alien attack. The competitor whose little green men wins earns a spot in the finale. 2026-10-23 'S39/E8 - Impressive Made Easy'. Ree Drummond shares impressive ideas for stress-free entertaining, including chicken and chorizo pot pie and a fancy layered chocolate berry cake. 2026-10-23 'S6/E7 - Spring Flower Power'. The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Who will be sent home? 2026-10-23 'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts. 2026-10-23 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-23 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E4 - Wrapped'. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics. 2026-10-23 'S2/E7 - Shift 7: Risk Taking'. The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift. 2026-10-23 'S16/E2 - Help Is On The Way'. Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days? 2026-10-23 'S2/E6 - Mini-Golf Cake'. Professional golfer Michelle Wie is hosting a putt-putt event. She asks Buddy Valastro and Duff Goldman to create cakes that double up as holes. 2026-10-23 'S9/E9 - Cincinnati'. Andrew explores the cuisine of Cincinnati, the fastest growing city in the Midwest. He finds pork schnitzel, goetta and ice cream made using a French pot method. 2026-10-23 'S9/E10 - Oklahoma City'. Andrew Zimmern visits Oklahoma City to explore the local cuisine. He tastes prime T-Bone steaks, beef bone-infused pho and fried fruit pies. 2026-10-23 'S55/E15 - Get Your Geoducks In A Row'. The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging. 2026-10-23 'S20/E17 - GGG Winners And Their Dads'. Four winners are joined by their fathers to take on Guy's culinary challenges. The team who emerges victorious will win a prize worth up to $20,000. 2026-10-23