Food Network HD 'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts. 2026-10-23 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-23 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E4 - Wrapped'. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics. 2026-10-23 'S2/E7 - Shift 7: Risk Taking'. The chefs make spicy street food and a finale-worthy fish dish for judge Andrew Zimmern to earn a spot in the final shift. 2026-10-23 'S16/E2 - Help Is On The Way'. Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. Can he turn this business around in just two days? 2026-10-23 'S2/E6 - Mini-Golf Cake'. Professional golfer Michelle Wie is hosting a putt-putt event. She asks Buddy Valastro and Duff Goldman to create cakes that double up as holes. 2026-10-23 'S9/E9 - Cincinnati'. Andrew explores the cuisine of Cincinnati, the fastest growing city in the Midwest. He finds pork schnitzel, goetta and ice cream made using a French pot method. 2026-10-23 'S9/E10 - Oklahoma City'. Andrew Zimmern visits Oklahoma City to explore the local cuisine. He tastes prime T-Bone steaks, beef bone-infused pho and fried fruit pies. 2026-10-23 'S55/E15 - Get Your Geoducks In A Row'. The chefs are in for a puzzle when they discover a very sweet drink and a tricky beef product in the first round. A giant clam proves challenging. 2026-10-23 'S20/E17 - GGG Winners And Their Dads'. Four winners are joined by their fathers to take on Guy's culinary challenges. The team who emerges victorious will win a prize worth up to $20,000. 2026-10-23 'S32/E3 - Dining Through The Decades'. The hosts turn back time with iconic dishes from different decades and finish the meal with their favourite versions of a timeless drink. 2026-10-24 'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. 2026-10-24 'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing. 2026-10-24 'S6/E7 - Spring Flower Power'. The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Who will be sent home? 2026-10-24 'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts. 2026-10-24 'S37/E6 - The Kitchen's Family Vacation'. The crew send their taste buds on vacation with savoury and sweet campfire meals, an epic road trip snack mix, a picnic pita and a boardwalk treat. 2026-10-24 'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket. 2026-10-24 'S1/E3 - Oodles Of Noodles'. Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round. 2026-10-24 'S1/E4 - Fire And Ice'. Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs. 2026-10-24 'S1/E6 - The Final Showdown'. Tempers flare at the Texas High School BBQ State Championship as four seniors battle 100 schools for the ultimate bragging rights and scholarships. 2026-10-24 'S25/E13 - Oktoberfest!'. To celebrate Oktoberfest, the chefs must create dishes for a German party. The first basket features pretzels and sauerkraut, and the entrée round includes schnitzel. 2026-10-24 'S44/E1 - Horror Flick Halloween'. In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies. Actor Rose McGowan is the guest judge. 2026-10-24 'S56/E3 - Halloween Spooktacular'. For Halloween, the chefs find spooky ingredients in their baskets. They struggle with a 'pasta brain' and take their final shot with tasty syringes. 2026-10-24 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-24 'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae. 2026-10-24 'S6/E7 - Food, Fun And Games'. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. 2026-10-24 'S6/E8 - Ode To Rice'. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. 2026-10-24 'S26/E4 - Kitchen Goals'. The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking. 2026-10-24 'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. 2026-10-24 'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. 2026-10-24 'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. 2026-10-24 'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt. 2026-10-24 'S2/E4 - Scares On Elm Street'. The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street. 2026-10-24 'S39/E9 - Take Comfort'. Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches. 2026-10-24 'S37/E7 - Close But No Cigar'. Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay. 2026-10-24 'S37/E8 - No More Mr. Nice Pie'. Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay. 2026-10-24 'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos. 2026-10-24 'S8/E1 - Basket Bon Voyage'. Four talented young chefs set out on a European-themed competition. Each round uses a country's traditional ingredients, including Italy, Germany and England. 2026-10-24 'S15/E5 - The Boogeyman's Lair'. Three remaining teams create a scene of the boogeyman's evil lair, and the cake artist is in the hot seat as the entire victim must be made of cake. 2026-10-24 'S11/E6 - It All Begins With Us'. It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child. 2026-10-24 Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. 2026-10-24 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-24 'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket. 2026-10-24 'S20/E6 - Breakfast Freezer Faves'. Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt. 2026-10-24