Food Network HD 'S32/E3 - Dining Through The Decades'. The hosts turn back time with iconic dishes from different decades and finish the meal with their favourite versions of a timeless drink. 2026-10-24 'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. 2026-10-24 'S60/E1 - Fermented Rice Rice Baby'. Four feisty chefs showcase their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing. 2026-10-24 'S6/E7 - Spring Flower Power'. The five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Who will be sent home? 2026-10-24 'S15/E2 - GSI: Ghost Scene Investigators'. Three new teams are given a case file to create their own crime scene with tasting elements that include coffee and doughnuts. 2026-10-24 'S37/E6 - The Kitchen's Family Vacation'. The crew send their taste buds on vacation with savoury and sweet campfire meals, an epic road trip snack mix, a picnic pita and a boardwalk treat. 2026-10-24 'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket. 2026-10-24 'S1/E3 - Oodles Of Noodles'. Tituss Burgess asks the remaining chefs to create a noodle dish for Iron Chef Michael Symon. The bottom two chefs face off in a sudden-death round. 2026-10-24 'S1/E4 - Fire And Ice'. Host Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs. 2026-10-24 'S1/E6 - The Final Showdown'. Tempers flare at the Texas High School BBQ State Championship as four seniors battle 100 schools for the ultimate bragging rights and scholarships. 2026-10-24 'S25/E13 - Oktoberfest!'. To celebrate Oktoberfest, the chefs must create dishes for a German party. The first basket features pretzels and sauerkraut, and the entrée round includes schnitzel. 2026-10-24 'S44/E1 - Horror Flick Halloween'. In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies. Actor Rose McGowan is the guest judge. 2026-10-24 'S56/E3 - Halloween Spooktacular'. For Halloween, the chefs find spooky ingredients in their baskets. They struggle with a 'pasta brain' and take their final shot with tasty syringes. 2026-10-24 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-24 'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae. 2026-10-24 'S6/E7 - Food, Fun And Games'. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. 2026-10-24 'S6/E8 - Ode To Rice'. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. 2026-10-24 'S26/E4 - Kitchen Goals'. The hosts take on viral trends and make recipes like the Monte Cristo breakfast sandwich, granola cookies and waffle cereal. There's also a twist on bread-baking. 2026-10-24 'S39/E2 - French Flavor And Meaty Kabobs'. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. 2026-10-24 'S39/E3 - From The Seas And Overseas'. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. 2026-10-24 'S39/E4 - From Spicy To Sticky'. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. 2026-10-24 'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt. 2026-10-24 'S2/E4 - Scares On Elm Street'. The three finalists face a trial by fire! They must create a pyrotechnics-filled masterpiece honouring the 35th anniversary of A Nightmare on Elm Street. 2026-10-24 'S39/E9 - Take Comfort'. Ree Drummond takes comfort food on the road with meatloaf sliders, chicken pot hand pies, pimento cheese BLTs and homemade crustless sandwiches. 2026-10-24 'S37/E7 - Close But No Cigar'. Brooke Williamson and Tiffany Derry are cheering for returning chefs Kathy Fang and Nate Appleman to have victory over Bobby Flay. 2026-10-24 'S37/E8 - No More Mr. Nice Pie'. Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in an unforgettable showdown before the winner takes on Bobby Flay. 2026-10-24 'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos. 2026-10-24 'S8/E1 - Basket Bon Voyage'. Four talented young chefs set out on a European-themed competition. Each round uses a country's traditional ingredients, including Italy, Germany and England. 2026-10-24 'S15/E5 - The Boogeyman's Lair'. Three remaining teams create a scene of the boogeyman's evil lair, and the cake artist is in the hot seat as the entire victim must be made of cake. 2026-10-24 'S11/E6 - It All Begins With Us'. It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child. 2026-10-24 Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. 2026-10-24 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-24 'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket. 2026-10-24 'S20/E6 - Breakfast Freezer Faves'. Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt. 2026-10-24 'S20/E8 - Good Morning Drummond Ranch'. Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich. 2026-10-25 'S20/E9 - Ask Me Anything: Thanksgiving'. Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. 2026-10-25 'S20/E10 - Low-Carb Party Bites'. Ree Drummond prepares for a party with a tasty selection of low-carb starters. She begins with sausage stuffed mushrooms and zucchini roll ups. 2026-10-25 'S20/E11 - Cowboy Cookie Swap'. Ree makes a variety of sweet festive treats! They include cinnamon roll cookies, red velvet crinkle cookies and no-bake cornflake wreaths. 2026-10-25 'S20/E12 - Easy Comfort'. Ree makes a tasty combo of two comforting classics in one breakfast: carrot cake French toast. Dishes also include corn and chili chowder and fried tomato sandwich! 2026-10-25 'S20/E13 - Healthy-ish!'. Ree makes almost healthy versions of classics! They include cheeseburger sliders with Portobello mushrooms instead of buns, cauliflower fried rice and zucchini lasagne. 2026-10-25 'S21/E1 - Night Out Night In'. Ree and Ladd enjoy a night in together with some delicious dishes. She makes surf and turf skewers, romaine wedge salad with a tasty ranch dressing. 2026-10-25 'S21/E2 - Done And Dusted'. Ree has two busy days ahead of her so she prepares some meals in advance. Her recipes include maple sausage breakfast burritos and cobb-wedge salad. 2026-10-25 'S21/E3 - Cheap And Easy'. Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. 2026-10-25 'S21/E4 - Osage Cowboy's Lunch'. Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies. 2026-10-25 'S37/E7 - Easy Breezy Eats'. The gang chills out with a refreshing soup-and-sandwich combo, a canned salmon creation, a Mediterranean pasta salad and the coolest ice pops. 2026-10-25 'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start. 2026-10-25 'S1/E1 - Superman'. As the competition begins, Duff Goldman's team takes on Elizabeth Rowe's team in the first battle featuring cakes inspired by the world of Superman. 2026-10-25 'S1/E2 - Best Meal Ever'. Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyper realistic food. 2026-10-25 'S1/E3 - Architectural Wonders'. For this challenge, Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside. 2026-10-25 'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-25 'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals. 2026-10-25 'S34/E7 - Pig's Feet, Mojo And Chow-Chow'. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. 2026-10-25 'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. 2026-10-25 'S34/E10 - Cookin' From Scratch'. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. 2026-10-25 'S11/E6 - It All Begins With Us'. It's the semifinals, and in honour of Pennywise the Clown, the bakers must conjure a dessert inspired by the monster that haunted them as a child. 2026-10-25 Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store. 2026-10-25 'S26/E5 - Fall Throwdown'. The hosts get creative with their favourite autumn produce. There's easy cheese and cranberry stuffed grilled chicken and a rutabaga, turnip and pear gratin. 2026-10-25 'S1/E2'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-25 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-25 'S2/E1 - Braised Mussels'. Chef Yan makes Vietnamese-inspired braised mussels and beef cutlets for dinner guest Ili Sulaiman. Later, Chef Fazley joins Chef Yan in the kitchen. 2026-10-25 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-10-25 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-10-25 'S40/E10 - Best Noodles Ever'. All-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner battle against each other in an intense noodle competition. 2026-10-25 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-25 'S39/E10 - More Cheese Please'. Ree Drummond gets cheesy! First, mascarpone cheesecake bars get a cheery cherry topping. Then, Oaxaca cheese and sharp cheddar elevate enchiladas. 2026-10-25 'S1/E3 - Fowl And Eggsplosive'. Chefs Adrienne Cheatham, Ayesha Nurdjaja, and Zac Young weigh in on collapsing baked goods, painful kitchen wipeouts, and an exploding egg prank. 2026-10-25 'S1/E4 - Risky Peppers & Robot Wreckers'. Esther Choi, Joe Sasto, and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges, and more outrageous food moments. 2026-10-25 'S1/E6 - Mission: ImPASTAble'. A new and inexperienced owner needs help saving her landmark Italian restaurant from disaster. Can Antonia and Nestor turn things around? 2026-10-25 'S1/E1'. Chef, cookbook author and foodie Diana Chan goes back to her roots in an upbeat trip across Malaysia to explore the country's rich culinary identity. 2026-10-25 'S1/E6 - Korean Comfort Food'. Esther Choi shares some of her favourite Korean comfort foods, such as kimbap alongside a simple ramyun, and fresh seafood japchae. 2026-10-25 'S6/E7 - Food, Fun And Games'. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. 2026-10-25 'S6/E8 - Ode To Rice'. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. 2026-10-25 'S40/E10 - Best Noodles Ever'. All-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner battle against each other in an intense noodle competition. 2026-10-25 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-10-25 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-10-25 'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt. 2026-10-25 'S24/E11 - Cruisin' In Cuba'. Guy visits Cuba, to check out the food scene there. There's coffee lobster and a regional pork plate, followed by a Soviet-style ravioli and chicken Kiev. 2026-10-25