Food Network HD 'S24/E12 - Havana Hot Spots'. Guy visits a restaurant that serves house-cured lamb and freshly-caught snapper. Then, he heads to a cigar-lover's haven to sample pork with plantains. 2026-10-26 'S24/E13 - Great Gear'. Guy is in California to visit a multi-generational Italian deli that makes ravioli with a century old machine. In San Francisco, he samples lamb and pork biscuits. 2026-10-26 'S25/E1 - Soakin' Up Maui'. Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue. 2026-10-26 'S25/E2 - Asia, Africa And India'. Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis. 2026-10-26 'S25/E3 - Creole, Cold Cuts And Crepes'. Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes. 2026-10-26 'S25/E4 - Chew And Brew'. Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band! 2026-10-26 'S25/E6 - Sausage, Seafood And Shawarma'. Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food. 2026-10-26 'S25/E7 - Cosmopolitan Comfort'. This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs! 2026-10-26 'S25/E8 - Burgers, Buns And Bagels'. Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish. 2026-10-26 'S25/E9 - Big Food, Small Towns'. Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries. 2026-10-26 'S37/E8 - Meats And Treats'. The hosts throw an epic backyard barbecue with juicy steak, an amped-up burger, char-grilled ratatouille and a sweet and spicy side. 2026-10-26 'S55/E18 - Meat And Taters!'. Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions. 2026-10-26 'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe. 2026-10-26 'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce. 2026-10-26 'S1/E3 - Myra's Matzo Ball Soup'. Casey digs into a beloved Jewish classic, matzo ball soup, to help a married couple in Norwalk, Connecticut, track down a fourth-generation recipe. 2026-10-26 'S1/E4 - Grandma Bea's Stew Chicken'. Casey and Thomas Mulzac, a chef based in Brooklyn, explore his family's roots while working to replicate his grandma's famous stew chicken recipe. 2026-10-26 'S1/E5 - Great-Grandma's Lasagna'. Host Casey Corn helps a family recreate their great-grandmother Antonia's homemade lasagne with paper-thin layers and a 'sneaky' white sauce. 2026-10-26 'S1/E6 - Grandma Leonor's Capirotada'. Host Casey Corn helps a woman recreate her grandmother's perfectly balanced capirotada, a traditional Mexican dish similar to bread pudding. 2026-10-26 'S20/E18 - GGG Winning Teams'. Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients. 2026-10-26 'S42/E5 - Dirty, Crunchy, Sticky, Veggie'. Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. 2026-10-26 'S42/E6 - Savoring Sicily'. Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. 2026-10-26 'S61/E4 - Name Your Price: Battle One!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition. 2026-10-26 'S19/E1 - Sweet & Savory: Nashville'. Eight teams create music-inspired dishes to kick off the race in Nashville before a chaotic sales day that includes a honky-tonk ingredient hunt. 2026-10-26 'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more! 2026-10-26 'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks. 2026-10-26 'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. 2026-10-26 'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert. 2026-10-26 'S37/E9 - Risk It For The Biscuit'. Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin 'Boots' Johnson in a mighty battle to defeat Bobby Flay. 2026-10-26 'S37/E10 - Ciao, Bella!'. Scott Conant and Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay. 2026-10-26 'S1/E1 - Fariyal Abdullahi: Hav & Mar'. Marcus Samuelsson surprises Bobby Flay by appearing to work on the Hav & Mar line along with Fariyal Abdullahi. 2026-10-26 'S1/E1 - The First Bite'. Tituss Burgess puts eight chefs to work making a welcome bite for guest Marcus Samuelsson. Next, the chefs are divided into teams for a new task. 2026-10-26 'S6/E8 - Mom's Spring Getaway'. The four remaining bakers celebrate Mother's Day by creating margarita desserts. Then, they make look-alike baked goods of various creatures. 2026-10-26 'S15/E3 - The Scary Square-Off'. The five remaining teams create a scene of monsters playing various sports, and each team must highlight their sugar artist's skill in their display. 2026-10-26 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E5 - Ocean Eats And A Chicken Feast'. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver. 2026-10-26 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E6 - Chicken, Cheese And Chili Paste'. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. 2026-10-26 'S2/E8 - Shift 8: Part 1'. In the final shift, the five remaining chefs take on a familiar challenge before creating an elevated breakfast, lunch and dinner for the judges. 2026-10-26 'S16/E3 - Dumplings In Delaware'. Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt. 2026-10-26 'S2/E7 - Knott's Berry Cake'. Buddy and Duff create cakes that look and move like theme park rides for Knott's Berry Farm's 100th anniversary. TV host Lisa Joyner unveils their creations. 2026-10-26 'S9/E11 - Chicago Neighborhoods'. Andrew Zimmern explores the neighbourhoods that make Chicago a culinary treasure trove. He finds handcrafted burgers and street-style tacos. 2026-10-26 'S9/E12 - Iowa State Fair'. Andrew Zimmern shares a gastronomic tour of the Iowa State Fair. He finds locally grown sweetcorn, baked sausage cavatelli and fried pork tenderloin. 2026-10-26 'S55/E18 - Meat And Taters!'. Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions. 2026-10-26 'S20/E18 - GGG Winning Teams'. Winning teams from previous competitions are back for another culinary battle. In one game, they must shop without carts for their surf and turf ingredients. 2026-10-26 'S32/E4 - Ultimate Autumn Menu'. The hosts cook easy weeknight dinners the family will love, from meatless Monday to freezer Friday. Dishes include crispy pork-rind breaded chicken. 2026-10-27 'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. 2026-10-27 'S60/E2 - Big Fat Greek Kitchen'. Four chefs honour their Greek culinary heritage as they get a leg up with their lamb entrées and are inspired by nostalgic favourites for dessert. 2026-10-27 'S6/E8 - Mom's Spring Getaway'. The four remaining bakers celebrate Mother's Day by creating margarita desserts. Then, they make look-alike baked goods of various creatures. 2026-10-27 'S15/E3 - The Scary Square-Off'. The five remaining teams create a scene of monsters playing various sports, and each team must highlight their sugar artist's skill in their display. 2026-10-27 'S37/E9 - Back To Basics'. The hosts go back to the basics with foolproof recipes every home cook should know, from a saucy stir fry to an easy sheet pan supper. 2026-10-27 'S55/E19 - Oh My Squash!'. The four competitors ramp up the creativity with a peanut butter appetizer, grilled entrées with some sweet sauces and a squash dessert. 2026-10-27 Duff Goldman invites four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards in hopes of winning a bountiful $10,000 prize! 2026-10-27 'S11/E2 - The Magical World Of Minecraft'. Jesse Palmer challenges the twelve remaining bakers make square fruit entremets. Next, they team up to create Minecraft-inspired landscape cakes. 2026-10-27 'S20/E19 - All-Star Burgers'. Guy Fieri brings together four all-star chefs to test their burger-making prowess. In one round, they must make an over-the-top burger and fries combo. 2026-10-27 'S42/E7 - Sicilian Adventure'. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. 2026-10-27 'S42/E8 - Global Mashup'. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. 2026-10-27 'S61/E5 - Name Your Price: Battle Two!'. The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item. 2026-10-27 'S40/E10 - Best Noodles Ever'. All-star chefs Joe Sasto, Lee Anne Wong, and Justin Warner battle against each other in an intense noodle competition. 2026-10-27 'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert. 2026-10-27 'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown. 2026-10-27 'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai. 2026-10-27 'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism. 2026-10-27 'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. 2026-10-27 'S60/E3 - Zhoug-topia'. Four chefs compete to make a jiggly surprise work in their fish dishes and to use a tasty Middle Eastern condiment correctly in their creations. 2026-10-27 'S1/E5 - Warning: Under Pressure'. Esther Choi, Joe Sasto, and Kalen Allen react to explosive food moments with hilarious commentary, strong opinions, and expert insight. 2026-10-27 'S1/E6 - Barks And Wrecks'. Blowtorches, recipe mix-ups, and dogs stealing food lead to outrageous food moments as Esther Choi, Joe Sasto, and Kalen Allen react to the madness. 2026-10-27 'S43/E1 - Pizza, Pastrami, And Potato Skins'. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. 2026-10-27 'S43/E2 - Southern, Sweets, And Spam'. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina. 2026-10-27 'S1/E2 - A Steak Through The Heart'. Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients. 2026-10-27 'S39/E11 - No Cook Sweets 4 Ways'. Ree Drummond shares a selection of sensational sweets with no cooking required, including whiskey peach icebox pie and a lemon pudding bowl. 2026-10-27 'S5/E1 - Spring Has Sprung'. Ten bakers celebrate spring by making spring animal-themed doughnuts and creating watercolour cakes featuring iconic spring fruits and vegetables. 2026-10-27 'S15/E4 - Halloween Word Games'. Four remaining teams create scenes based on three words, and the pumpkin artists are in the spotlight as their monster must be made out of pumpkin. 2026-10-27 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E7 - Wraps And Rolls'. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. 2026-10-27 'Diners, Drive-Ins And Dives: Triple D Nation. S5/E8 - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. 2026-10-27 'S2/E9 - Shift 8: Part 2'. After more than 20 nonstop hours, the final chefs must create an elevated lunch and dinner to win $75,000 and the winning title! 2026-10-27 'S16/E4 - Out With Old, In With New'. In Port Jervis, New York, Robert helps a restaurant with an identity crisis. The owner needs a change or this small-town gem will have to close. 2026-10-27 'S2/E8 - Star Wars Cake'. For their final challenge, Buddy and Duff create their most elaborate cakes yet to celebrate Star Wars Day. The judges reveal the winner at a grand event! 2026-10-27