FoodON Sell the pork you butchered yourself. With a new mission in hand, the challengers struggle to even start a fire, while frustration steadily builds. Still, this marks the long-awaited first real business challenge. A fierce battle begins, with everyone doing whatever it takes to sell out. 2026-05-17 Watch out for a tipsy night! This week at the Meal Kit Lab?it’s time for the “Drinking Snack Meal Kit” showdown! 2026-05-17 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-17 Stir-fried Fresh Peanuts with Carrots 2026-05-17 Stir-fried Bitter Melon and Tofu 2026-05-17 Grilled Eggplant with Pine Nut Sauce 2026-05-17 How to Enjoy Water Spinach 2026-05-17 A Vegetable That Promises a Healthy Fall: Pumpkin 2026-05-17 At Daeseong-ri MT Village: barbecue, pollock stew, and spring greens 2026-05-17 We’d tried to reproduce "royal tteokbokki" made with soy sauce seasoning. 2026-05-17 We’d tried to reproduce “Sengbogeo-eumjeok” (Pan-Fried Abalone Skewers) and "Semyeon" (Mung Bean Noodles in Omija Honey Water). 2026-05-17 A royal culinary class 2026-05-17 Making Crazy hot Korean Chicken Feet 2026-05-17 Amazing! Korean Raw Soy Sauce Crab Restaurant 2026-05-17 Top secret recipes from Korean master chefs! 2026-05-17 Top secret recipes from Korean master chefs! 2026-05-17 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-17 Stir-fried Fresh Peanuts with Carrots 2026-05-17 Stir-fried Bitter Melon and Tofu 2026-05-17 Grilled Eggplant with Pine Nut Sauce 2026-05-17 How to Enjoy Water Spinach 2026-05-17 A Vegetable That Promises a Healthy Fall: Pumpkin 2026-05-17 At Daeseong-ri MT Village: barbecue, pollock stew, and spring greens 2026-05-17 We’d tried to reproduce "royal tteokbokki" made with soy sauce seasoning. 2026-05-17 We’d tried to reproduce “Sengbogeo-eumjeok” (Pan-Fried Abalone Skewers) and "Semyeon" (Mung Bean Noodles in Omija Honey Water). 2026-05-17 A royal culinary class 2026-05-17 Making Crazy hot Korean Chicken Feet 2026-05-17 Amazing! Korean Raw Soy Sauce Crab Restaurant 2026-05-17 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-17 Sell the pork you butchered yourself. With a new mission in hand, the challengers struggle to even start a fire, while frustration steadily builds. Still, this marks the long-awaited first real business challenge. A fierce battle begins, with everyone doing whatever it takes to sell out. 2026-05-17 The man with the Midas touch, Hong Seok-cheon. What should he eat on the first night after reopening his restaurant in Itaewon? 2026-05-17 Watch out for a tipsy night! This week at the Meal Kit Lab?it’s time for the “Drinking Snack Meal Kit” showdown! 2026-05-17 Guests Lee El and Kim Kwang-gyu join the show and discover the charm of Omija wine. The journey continues with an array of creative anju dishes, including river snail pasta and bulgogi, offering unexpected yet delightful pairings. 2026-05-17 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-17 Top secret recipes from Korean master chefs! 2026-05-17 Top secret recipes from Korean master chefs! 2026-05-17 We’d tried to reproduce "royal tteokbokki" made with soy sauce seasoning. 2026-05-17 We’d tried to reproduce “Sengbogeo-eumjeok” (Pan-Fried Abalone Skewers) and "Semyeon" (Mung Bean Noodles in Omija Honey Water). 2026-05-17 A royal culinary class 2026-05-17 At Daeseong-ri MT Village: barbecue, pollock stew, and spring greens 2026-05-17 Stir-fried Fresh Peanuts with Carrots 2026-05-17 Stir-fried Bitter Melon and Tofu 2026-05-17 No info available yet 2026-05-17 No info available yet 2026-05-17 The one and only trainer of tough guy Choi Min-soo?and pure charm herself?Kang Joo-eun. During intermittent fasting, what is the perfect wine pairing snack for her? 2026-05-17 The show meets viral home-cooking stars Hong Jin-hee and Kim Yeon-a, whose beautifully prepared homemade meals took social media by storm. They share the stories behind their success while the hosts taste their signature recipes firsthand. 2026-05-18 The “student surpasses the master” mission begins. After ten days of training under professional chefs, can the challengers outperform their mentors? Some gain nothing but mistakes, while others improve at a remarkable pace. Who will transform from a novice cook into a true merchant? 2026-05-18 Galbijjim?Korean braised short ribs, loved by all ages and nationalities! But who will be the one to win over even the foreign taste buds? 2026-05-18 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-18 Stir-fried Shiitake Mushrooms and Pork 2026-05-18 Fried Deodeok and Ginkgo 2026-05-18 Burdock and Soybean Sprout Japchae 2026-05-18 Sweet Potato 2026-05-18 How to Prepare and Grill Taro 2026-05-18 Beef soup with rice 2026-05-18 We’d tried to reproduce 'Korean Chestnut Rice Cake and Fruit Punch'. 2026-05-18 A royal culinary class 2026-05-18 We’d tried to reproduce “Jang Jjanji” (Pickled Cucumber) and "Jeonbok Chimchae" (Stuffed Abalone in Salty Water). 2026-05-18 How to make Korean style Crispy Pork Curtlet 2026-05-18 Garlic Bomb!! Korean Spicy Chicken Stew 2026-05-18 Top secret recipes from Korean master chefs! 2026-05-18 Top secret recipes from Korean master chefs! 2026-05-18 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-18 The show meets viral home-cooking stars Hong Jin-hee and Kim Yeon-a, whose beautifully prepared homemade meals took social media by storm. They share the stories behind their success while the hosts taste their signature recipes firsthand. 2026-05-18 Stir-fried Shiitake Mushrooms and Pork 2026-05-18 Fried Deodeok and Ginkgo 2026-05-18 Burdock and Soybean Sprout Japchae 2026-05-18 Sweet Potato 2026-05-18 How to Prepare and Grill Taro 2026-05-18 Beef soup with rice 2026-05-18 We’d tried to reproduce 'Korean Chestnut Rice Cake and Fruit Punch'. 2026-05-18 A royal culinary class 2026-05-18 We’d tried to reproduce “Jang Jjanji” (Pickled Cucumber) and "Jeonbok Chimchae" (Stuffed Abalone in Salty Water). 2026-05-18 How to make Korean style Crispy Pork Curtlet 2026-05-18 Garlic Bomb!! Korean Spicy Chicken Stew 2026-05-18 The “student surpasses the master” mission begins. After ten days of training under professional chefs, can the challengers outperform their mentors? Some gain nothing but mistakes, while others improve at a remarkable pace. Who will transform from a novice cook into a true merchant? 2026-05-18 The one and only trainer of tough guy Choi Min-soo?and pure charm herself?Kang Joo-eun. During intermittent fasting, what is the perfect wine pairing snack for her? 2026-05-18 Galbijjim?Korean braised short ribs, loved by all ages and nationalities! But who will be the one to win over even the foreign taste buds? 2026-05-18 The team travels to Ulsan to discover one of Korea’s most popular traditional liquors among younger generations?sparkling makgeolli made using traditional brewing techniques. Surrounded by lush forests, they cook anju dishes that pair beautifully with the sparkling makgeolli while sharing heartfelt conversations. 2026-05-18 Let the tasty adventure begin! From culture shock to culinary delight?this is their fun-filled journey into the heart of K-food. 2026-05-18 Top secret recipes from Korean master chefs! 2026-05-18 Beef soup with rice 2026-05-18 No info available yet 2026-05-18 No info available yet 2026-05-18 The happiest newlywed in town, Lee Ji-hoon. What dish should he choose for his very first drink with his Japanese father-in-law? 2026-05-18