BBC Lifestyle HD Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-04-02 Together on Graham's sofa tonight: Hollywood star of "Alien" and "Avatar", Sigourney Weaver, taking to the West End stage in Shakespeare's "The Tempest"; Hollywood star Nicholas Hoult, starring in the remake of the classic gothic horror 'Nosferatu'; celebrity chef Jamie Oliver, whose new cookbook is 'Simply Jamie'; Lolly Adefope, playing set assistant Dag in the superhero-spoof series 'The Franchi 2026-04-02 Nisha Katona is cooking a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans. 2026-04-02 The bakers will get stuck into baking breads today. 2026-04-02 In Uruguay we venture deep within the rural countryside to an area of remote forests and lakes to a one hundred hectare resort of mirrored cabins. In Sweden we visit the Kolarbyn Eco Lodge - a rustic retreat of 12 hobbit like huts that are replicas of those built in this forest by people making charcoal from as far back as the 1800s. 2026-04-02 Together on Graham's sofa tonight: Hollywood star of "Alien" and "Avatar", Sigourney Weaver, taking to the West End stage in Shakespeare's "The Tempest"; Hollywood star Nicholas Hoult, starring in the remake of the classic gothic horror 'Nosferatu'; celebrity chef Jamie Oliver, whose new cookbook is 'Simply Jamie'; Lolly Adefope, playing set assistant Dag in the superhero-spoof series 'The Franchi 2026-04-02 The bakers will get stuck into baking breads today. 2026-04-02 Nisha Katona is cooking a Bengali stuffed fish in banana leaves, a thyme and apple cake for dessert and a stunning roast rib of beef with some spiced cumin green beans. 2026-04-02 In Uruguay we venture deep within the rural countryside to an area of remote forests and lakes to a one hundred hectare resort of mirrored cabins. In Sweden we visit the Kolarbyn Eco Lodge - a rustic retreat of 12 hobbit like huts that are replicas of those built in this forest by people making charcoal from as far back as the 1800s. 2026-04-02 In 2011, Edward and Hazel set out to build a lighthouse on the north Devon coast. By 2019, they were near bankruptcy with just a rusting shell. 2026-04-02 The bakers will get stuck into baking breads today. 2026-04-02 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-04-02 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-02 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-02 Dog lover Michelle, husband James and their two children need a life-changing declutter. 2026-04-02 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-02 The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who will face that final curtain? 2026-04-02 Three incredible chefs have cooked their way through the extraordinary culinary gauntlet to reach the Final, but which of them will be crowned as the first-ever winner? 2026-04-02 Dog lover Michelle, husband James and their two children need a life-changing declutter. 2026-04-02 10 remaining bakers will put their best feet forward for baking biscuits. 2026-04-02 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-02 Dog lover Michelle, husband James and their two children need a life-changing declutter. 2026-04-02 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-02 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-02 10 remaining bakers will put their best feet forward for baking biscuits. 2026-04-02 Dog lover Michelle, husband James and their two children need a life-changing declutter. 2026-04-02 On today's menu, Moroccan spiced meatballs, a comforting chicken stew with dumplings and then, one my family loves, fish and clams with creamy spinach. 2026-04-03 Donal takes us through four recipes using minimal ingredients for those days you really don't want to haul home a big shopping list! 2026-04-03 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-03 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-03 10 remaining bakers will put their best feet forward for baking biscuits. 2026-04-03 Dog lover Michelle, husband James and their two children need a life-changing declutter. 2026-04-03 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-03 10 remaining bakers will put their best feet forward for baking biscuits. 2026-04-03 Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues. 2026-04-03 Dog lover Michelle, husband James and their two children need a life-changing declutter. 2026-04-03 George meets a family of five with a Victorian coach house that's more 1960s than 1860s, and helps a young couple in Hove get to grips with a 16th-century gate house. 2026-04-03 10 remaining bakers will put their best feet forward for baking biscuits. 2026-04-03 With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. 2026-04-03 Guillaume travels to Nature Urbaine, Europe's largest rooftop garden, and uses their produce to make a spring salad; Guillaume catches up with Australian rugby player Kurtley Beale for a meal. 2026-04-03 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-03 Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains. 2026-04-03 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-03 It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. But who will conquer the safari-themed showpiece and whose adventure will come to an end? 2026-04-03 Graham Norton presents a lively chat show featuring Taylor Swift, Cillian Murphy, Greta Lee, Jodie Turner-Smith, Domhnall Gleeson and Lewis Capaldi. 2026-04-03 Join us as we take a look at a world of different luxuries each week. In this episode, we get to peek inside the world's most luxurious trains. 2026-04-03 The nine remaining bakers face a challenge to create some vegan treats. 2026-04-03 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-03 Monica and Rob travel to the highlands of central Sri Lanka to learn about Ceylon Tea Trails - a series of colonial era bungalows that have been renovated and revisioned by a local family of tea entrepreneurs. Monica works with the tea pickers and learns the importance of the industry to the country, while Rob tracks leopards in the surrounding plantations. 2026-04-03 Dermot O'Leary treats Fred to Puglia's sublime cucina povera, as they sample seafood at Il Bastione, enjoy pasta perfection at Masseria Le Stanzie and embrace a coccolare at Gustavo's. 2026-04-03 Retiree Dennis and part-time school worker Christine had always dreamed of living by the sea in a place big enough to host their large family. 2026-04-03 The DIY duo face their biggest renovation challenge yet, as Alan aims to transform the medieval tower room into a movie theatre inspired by Cinema Paradiso. 2026-04-03 Alan and Amanda are on the home stretch as they join forces to renovate the kitchen. Hoping to create the heart of their Italian home, the best friends aim to build an authentic rustic Tuscan design. 2026-04-03 Artist Sarah returns to her roots in the Durham Dales to create a radical, cannabis-based house. But as costs go through the roof, can she get her hempcrete hub of a home over the line? 2026-04-03 Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle 2026-04-03