BBC Lifestyle HD After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini. 2026-06-15 In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856. 2026-06-15 The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true? 2026-06-15 The nine remaining bakers face a challenge to create some vegan treats. 2026-06-15 Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? 2026-06-15 Zahid and Ferzana ambitiously set out to transform an old coastguard station on an exposed East Yorkshire headland into a cantilevered, three-storey steel and glass box. 2026-06-15 The nine remaining bakers face a challenge to create some vegan treats. 2026-06-15 The bakers make their worst nightmare in cake form. Whose Star Baker dream will come true? 2026-06-15 Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? 2026-06-15 In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856. 2026-06-15 The nine remaining bakers face a challenge to create some vegan treats. 2026-06-15 After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini. 2026-06-15 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-06-15 Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. 2026-06-15 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-15 Amanda and Alan's creative juices are flowing as they go all out with the master bedroom, designing an Aphrodite-themed suite for parents to reconnect on holiday. 2026-06-15 Taking on their most ambitious space to date, Amanda and Alan aim to turn the land at the front of the house that's used as the village car park into a Mediterranean garden. 2026-06-15 Teams will have to convince hospitality heavyweights to stock Tennis star Nick Kyrgios' new range of soft drinks. 2026-06-15 Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. 2026-06-15 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-15 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-06-15 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-06-15 In Jaipur, new recruits prepare for the most important event of the year, a lavish dinner for the Maharaja of Jaipur. As managers work out how to deal with incontinent elephants, the young waiting staff must put on the biggest show of their careers. 2026-06-15 Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle. 2026-06-15 Amanda and Alan's creative juices are flowing as they go all out with the master bedroom, designing an Aphrodite-themed suite for parents to reconnect on holiday. 2026-06-15 Taking on their most ambitious space to date, Amanda and Alan aim to turn the land at the front of the house that's used as the village car park into a Mediterranean garden. 2026-06-15 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-06-15 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-15 Justine begins her adventure in Penang's vibrant markets with the expert Pearly Kee as her guide. From there, she delves into the historical tapestry of Sarawak and offers her creative spin on popular Malaysian dishes. 2026-06-16 Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. 2026-06-16 Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double height sumptuous en-suite complete with a Botticelli mural, roll-top bath and a gold resin floor, while Alan has the challenging task of transforming the small portaloo-sized bathroom into a minimalist wet room. 2026-06-16 Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway. 2026-06-16 Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs. 2026-06-16 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-06-16 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-16 Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double height sumptuous en-suite complete with a Botticelli mural, roll-top bath and a gold resin floor, while Alan has the challenging task of transforming the small portaloo-sized bathroom into a minimalist wet room. 2026-06-16 Amanda meets her match as she aims to turn the dark second bedroom into a country-chic boudoir, inspired by the Tuscan sunrise. To help bring her vision to life, local friends Luca and Alessandro invite Amanda and Alan to visit their recently renovated 19th-century farmhouse, which motivates Amanda to brighten up the bedroom by borrowing light from the hallway. 2026-06-16 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-06-16 Nadiya Hussain is throwing a celebration - and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs. 2026-06-16 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. 2026-06-16 Amanda and Alan divide and conquer as they renovate the bathrooms. Amanda has big plans for converting one of the medieval tower rooms into a double height sumptuous en-suite complete with a Botticelli mural, roll-top bath and a gold resin floor, while Alan has the challenging task of transforming the small portaloo-sized bathroom into a minimalist wet room. 2026-06-16 Our eight remaining bakers have reached the halfway point in the competition. Today the bakers tackle the classics. 2026-06-16 Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. 2026-06-16 Healthy eating sisters Jasmine and Melissa Hemsley cook up a feast of good-for-you recipes for when friends come round for dinner. The girls visit farmer's markets around their home town of London to shop for the freshest and best quality ingredients. Back at home one pot dishes like huevos rancheros with guacamole and a main course of slow cooked lamb with anchovies go far and still leave room fo 2026-06-16 In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu. 2026-06-16 Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels. 2026-06-16 Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means? 2026-06-16 It's Party Week and the bakers have a ball with a sausage roll and make an 'anything-but-beige' buffet. Who will put on a semi-finals-worthy spread and who will be a party pooper? 2026-06-16 In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu. 2026-06-16 Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels. 2026-06-16 Today our seven remaining bakers take on Patisserie baking. 2026-06-16 Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means? 2026-06-16 Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels. 2026-06-16 In this episode, Jamie makes stuffed Dumplings, Blondie cake, Pork Belly Tacos and Pineapple Tarte Tatin with a take out cheat - fish and chips. Guest cook is Gennaro Contaldo who makes a Beef Mince Ragu. 2026-06-16 Kara and Jonny build a striking stone and zinc home in West Yorkshire's rolling hills, but the challenges come thick and fast. Can they can pull it off and redefine what accessible design means? 2026-06-16 Today our seven remaining bakers take on Patisserie baking. 2026-06-16 Monica and Giles travel to the self-governing Chinese city of Macau to explore behind the scenes of one of its newest and most high-tech hotels. 2026-06-16 Healthy eating sisters Jasmine and Melissa Hemsley cook up a feast of good-for-you recipes for when friends come round for dinner. The girls visit farmer's markets around their home town of London to shop for the freshest and best quality ingredients. Back at home one pot dishes like huevos rancheros with guacamole and a main course of slow cooked lamb with anchovies go far and still leave room fo 2026-06-17