BBC Lifestyle HD In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-11-01 Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler. 2026-11-01 Donal shares three more delicious dishes; Zingy Korean beef short ribs, citrusy barbecued lamb and, to finish, a flame grilled sweet treat, Bananas Foster. 2026-11-01 Healthy home cooks Jasmine and Melissa Hemsley create nutrient rich dishes that will warm you up on a cold day. From a buckwheat porridge with coconut to their signature health giving bone broth, the girls offer nutritionally high alternatives to the carbs we're often drawn to when it's chilly outside. A stunning slow cook chicken curry is topped with cauliflower rice for a warming supper and for 2026-11-01 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-11-01 Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. Chef Wong serves a delicious Penang classic and then Justine makes popular local dishes like mee kolok and mouth-watering curry puffs. 2026-11-01 In this episode Jamie's got recipes that make a hero of the freezer and store cupboard: using frozen fish to save on time, money and planning; making a super-speedy snack that gives frozen veggies their place in the sun; and two hearty dishes that elevate store-cupboard staples to the next level. And he's called on his mentor and all-round Italian legend, Gennaro Contaldo, to rustle up some delici 2026-11-01 In Mont Choisy, Mridula represents the seller of a beautiful villa. Viviane checks out a brand new listing. In Port Louis, Manon and Rinie visit a property built in 1856. 2026-11-01 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-11-01 Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. 2026-11-01 Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment. 2026-11-01 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests get to live out their wildest romantic Parisian fantasies with 2 Michelin star meals, private views of the Eiffel tower, and 550 staff to cater to their every need. 2026-11-01 Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler. 2026-11-01 In Lincolnshire, high-flyers Zara and Giuliano set out to build a 400-square-metre malthouse-inspired home, but run into problems from the get-go. 2026-11-01 Surrounded as far as they eye can see by vast sand dunes and scorching heat, guests relax in palatial comfort with swimming pools, huge baths and lush gardens. Giles and Monica explore how all this water use is made possible and meet the staff who are coping with living and providing hotel service in such an extreme environment. 2026-11-01 It's Spring week and the signature bake is to make a cupcake bouquet. Their technical challenge is to make a raspberry pavlova. For a showstopper they need to make a spiral vegetable tart within a tart. 2026-11-01 Two decades on, has Sue and Martin's ancient barn renovation finally come to fruition? 2026-11-01 Among the guests on Graham's sofa are Oscar-winning Hollywood great Cate Blanchett; actress, singer and star of Ted Lasso Hannah Waddingham; and Australian conservationist and presenter Robert Irwin. With music from Jorja Smith, performing her current single, Dancing. 2026-11-01 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-11-01 Healthy home cooks Jasmine and Melissa Hemsley create nutrient rich dishes that will warm you up on a cold day. From a buckwheat porridge with coconut to their signature health giving bone broth, the girls offer nutritionally high alternatives to the carbs we're often drawn to when it's chilly outside. A stunning slow cook chicken curry is topped with cauliflower rice for a warming supper and for 2026-11-01 George celebrates three utterly eccentric builds and visits a stunning Portuguese beach home, while Amazing Spaces' youngest ever contributors turn a battered bus into an ice cream van. 2026-11-01 Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry. 2026-11-01 Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world. 2026-11-01 It's Spring week and the signature bake is to make a cupcake bouquet. Their technical challenge is to make a raspberry pavlova. For a showstopper they need to make a spiral vegetable tart within a tart. 2026-11-01 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-11-01 Paris: one of the most beautiful cities in the world and a favourite holiday destination for the super-rich. At The Peninsula Paris hotel, wealthy guests get to live out their wildest romantic Parisian fantasies with 2 Michelin star meals, private views of the Eiffel tower, and 550 staff to cater to their every need. 2026-11-01 Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes. 2026-11-01 Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides. 2026-11-01 Rick immerses himself in north west England's food traditions at Britain's best market, enjoys memories of Manchester's music scene, and cooks an old favourite: liver, bacon and onions. 2026-11-01 Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock. 2026-11-02 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-11-02 Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t 2026-11-02 Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes. 2026-11-02 Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides. 2026-11-02 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-11-02 Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes. 2026-11-02 Finishing the series in the concrete jungle, Zuu and AJ check out how the 1%ers of New York splash their cash. Sampling $2000 gold leaf pizza - the most expensive in the world - the pair put in a shift at the 2-Michelin starred restaurant The Modern, and try $3,000 jacket potatoes at the Mark, and AJ's favourite pizza place. They end their time in the Big Apple by serving up food for the suits on 2026-11-02 Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t 2026-11-02 Josie Gibson heads to Finland and Sweden, flying Business, with its fully flat reclining seats, before enjoying gourmet food, a campfire, a floating sauna, plus helicopter and speedboat rides. 2026-11-02 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-11-02 Finals week begins with American Day. In the technical, the bakers must create red velvet whoopee pies, all shaped like American footballs. And in the showstopper, the bakers reveal what they're thankful for by producing Thanksgiving cakes. 2026-11-02 Rick braves the notoriously wild Atlantic waters to learn about the ancient fishing method of handlining at Sennen Cove off Land's End. The catch of the day is some deliciously plump pollock. 2026-11-02 Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto. 2026-11-02 This time, Jamie's dressing a salad in a way you've never seen before... with a crown of cheese! He's got a speedy, tasty twist on your Sunday roast that keeps it all in one pan; and puts store-cupboard essentials centre stage in two fabulous family meals that are made in minutes. Finally, YouTube sensation Alex Aïnouz shares his fabulous 5-ingredient take on a French classic. 2026-11-02 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. ​Despite its extreme luxury, Giles and Monica discover 2026-11-02 Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension. 2026-11-02 A group of the best food and drink entrepreneurs in Australia will pitch to Janine Allis and Gordon Ramsay in the hope of securing a place on their team in the race to win Food Stars Australia. 2026-11-02 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-11-02 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. ​Despite its extreme luxury, Giles and Monica discover 2026-11-02 It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge. And in the Showstopper, the bakers recreate their favourite childhood toys in macaron form. 2026-11-02 Young married couple Chris - who has stage four cancer - and Ellie return to Chris's Ribble Valley roots to transform Chris's grandparents' run-down bungalow into their dream home. 2026-11-02 On the edge of the colourful old city of Marrakesh is a hotel where A-listers come for a luxurious taste of North Africa. La Mamounia hotel has recently been voted the best hotel in the world - 3 times. It's been welcoming the rich and powerful since 1923 and has found fame with the newest generation of the super-rich after it featured in hit Netflix series 'Inventing Anna' in 2022. Private butler 2026-11-02 Episode One sees Donal visit Hare Krishna Island in Lough Erne for a festival, where food offerings to the deities are central to the celebrations. Continuing his journey to understand the connections between food and faith, Donal joins the Jewish community who show him how to shop and cook while keeping Kosher. He'll also prepare a traditional Sabbath meal with them. Finally Donal takes part in t 2026-11-02 Set designers creates a dystopian looking glamping site and a muck spreader hides a luxury camper. Plus, a wattle and daub classroom and an old Portuguese home with a stunning modern extension. 2026-11-02 It's day two of Finals Week as the remaining bakers take on Toy Day. The technical goes tiny as the bakers tackle Rav's Doll House Challenge. And in the Showstopper, the bakers recreate their favourite childhood toys in macaron form. 2026-11-02 In the final episode of the series Monica Galetti and Giles Coren visit The Lanesborough in London, the first time the hotel has allowed cameras to film behind the scenes. Set discreetly in a historic building on London's Hyde Park Corner, suites are often rented for months at a time and every room comes with 24-hour dedicated butler ​service. ​Despite its extreme luxury, Giles and Monica discover 2026-11-02 Justine explores Malaysian street food as she travels from Kuching to Penang, tasting the diverse local flavours. She also cooks delicious sticky wings and uncovers chef Raphael Jay Peter Lee's creative take on the classic risotto. 2026-11-02