Lifetime HD Inspired by her friend Brian, Rachael shows how to make her version of a beef and chorizo chilli with queso that is the perfect meal for a holiday crowd, a big-match night or a family dinner. 2026-06-07 Nam-gil and Sang-yoon arrive at the end of Korea, at the beautiful Mihwangsa Temple in Haenam, with a stunning view of the South Sea. They spend a day at the temple, with the head monk. 2026-06-07 When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed. 2026-06-07 Tania and Sundara moved to the East Coast for work and are now looking to find a permanent place to live and expand their family. They want a peaceful place near the ocean to relax and enjoy each other. 2026-06-07 Rachael is known for her delicious and flavourful pesto sauces of all varieties. She prepares a pesto alla trapanese, a Sicilian dish made with almonds and tomatoes. 2026-06-07 Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish. 2026-06-07 Tonight's challenge is to tame some of the world's most extreme ingredients. The bottom dish will send its maker home. 2026-06-07 Dave is a firefighter and avid cyclist whose bump gets in the way of wearing various helmets. Bree empowers others on social media by accepting her own psoriasis, but it has recently become too painful. 2026-06-08 Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques. 2026-06-08 When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed. 2026-06-08 Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up. 2026-06-08 With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House". 2026-06-08 Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend. 2026-06-08 Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing. 2026-06-08 It's Finals Week, and the mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the others will have to battle it out in pressure test. 2026-06-08 Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway. 2026-06-08 You may not know that you've been eating tonkatsu for years. Let Rachael reintroduce you to her version of the dish, also known as fried pork chops, served with an umami-rich sauce. 2026-06-08 Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho. 2026-06-08 In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver. 2026-06-08 Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles. 2026-06-08 This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup. 2026-06-08 Beyond just accumulating frequent flier miles, Theresa's journey has been one of personal growth and transformation. She offers viewers a rare glimpse behind-the-scenes from her travels. 2026-06-08 Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye. 2026-06-08 Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout. 2026-06-08 Dr. Lyndsey joins Dr. Lee to help David, who is fearful that the lump on his jaw might be cancerous. Carla has a mysterious, large bulge on her thigh that concerns Dr. Lee. 2026-06-08 The remaining chefs are back with their first Mystery Box Challenge, apples! With both sweet and savoury flavours, the chef with immunity is tasked with assigning varieties of dish to each region. 2026-06-08 Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up. 2026-06-08 Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye. 2026-06-08 You may not know that you've been eating tonkatsu for years. Let Rachael reintroduce you to her version of the dish, also known as fried pork chops, served with an umami-rich sauce. 2026-06-08 Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho. 2026-06-08 Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup. 2026-06-08 It's Finals Week, and the mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the others will have to battle it out in pressure test. 2026-06-08