Lifetime HD Dave is a firefighter and avid cyclist whose bump gets in the way of wearing various helmets. Bree empowers others on social media by accepting her own psoriasis, but it has recently become too painful. 2026-06-08 Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques. 2026-06-08 When Ryan's sister, Serena, escapes from a dangerous cult, she seeks refuge with his family to rebuild her life. Ryan's wife, Marielle, is suspicious of Serena and doesn't believe she's truly reformed. 2026-06-08 Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up. 2026-06-08 With growing interest in nature-friendly interiors, today's homes are all about nature-friendly elements. We'll introduce you to the "Smart House in Nature" and the extraordinary "Eco-Friendly Open House". 2026-06-08 Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend. 2026-06-08 Rebecca and Kristy get a lead on a house in the Oak Hill neighbourhood of Austin. The kitchen and main bath are a hodgepodge of basic builder-grade finishes and the layout of the house is confusing. 2026-06-08 It's Finals Week, and the mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the others will have to battle it out in pressure test. 2026-06-08 Host Michael Yo goes beneath it all to find five of the most unusual dining adventures below and beyond! Dive down twenty feet under the sea for North Atlantic seafood in Norway. 2026-06-08 You may not know that you've been eating tonkatsu for years. Let Rachael reintroduce you to her version of the dish, also known as fried pork chops, served with an umami-rich sauce. 2026-06-08 Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho. 2026-06-08 In traditional Taiwanese cuisine, pig liver was regarded as a luxurious ingredient used in nutrition-boosting dishes. Legendary Chef A-fa showcases the gastronomic potential of pig liver. 2026-06-08 Food carving elevates delicacies to visual delights. From dragon made of carrot, taro and shrimps, to phoenix made of bottarga, Taiwanese Chef Liao Ching-chih morphs ingredients into flavorful spectacles. 2026-06-08 This roast chicken and vegetable dish is truly two classics in one: amazing roast chicken with all the flavours of a soul-warming chicken soup, without the soup. 2026-06-08 Beyond just accumulating frequent flier miles, Theresa's journey has been one of personal growth and transformation. She offers viewers a rare glimpse behind-the-scenes from her travels. 2026-06-08 Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye. 2026-06-08 Ambitious flipper Leka finds a promising zombie house but lacks the funds to make it happen. Expert flipper James Dainard is intrigued yet sceptical due to the house's poor kerb appeal and choppy layout. 2026-06-08 Dr. Lyndsey joins Dr. Lee to help David, who is fearful that the lump on his jaw might be cancerous. Carla has a mysterious, large bulge on her thigh that concerns Dr. Lee. 2026-06-08 The remaining chefs are back with their first Mystery Box Challenge, apples! With both sweet and savoury flavours, the chef with immunity is tasked with assigning varieties of dish to each region. 2026-06-08 Wife and expectant mother Lola seems to have it all: the big house, a dashing husband, and a thriving restaurant. But Lola's perfect life is interrupted when a ghost from the past suddenly shows up. 2026-06-08 Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye. 2026-06-08 You may not know that you've been eating tonkatsu for years. Let Rachael reintroduce you to her version of the dish, also known as fried pork chops, served with an umami-rich sauce. 2026-06-08 Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho. 2026-06-08 Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup. 2026-06-08 It's Finals Week, and the mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the others will have to battle it out in pressure test. 2026-06-08 Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys above the city. 2026-06-09 Dee has the voice of an angel, but her huge neck hump has stolen her passion to sing. Young Eli wants to be a chef, but feels ashamed of his cheek bump and worries removing it could paralyse his face. 2026-06-09 Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish. 2026-06-09 Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye. 2026-06-09 In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny. 2026-06-09 These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Planterior" home featuring the "Jenggala" style. 2026-06-09 With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need. 2026-06-09 Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system. 2026-06-09 Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible. 2026-06-09 Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy. 2026-06-09 It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite. 2026-06-09 Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes. 2026-06-09 Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques. 2026-06-09 Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish. 2026-06-09 Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution. 2026-06-09 Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend. 2026-06-09 Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins. 2026-06-09 James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood. 2026-06-09 Bill's swinging-arm growth prevents him from living his retirement dreams. Regina distracts from the many moles on her face with a vibrant sense of style. 2026-06-09 The home chefs face their first team challenge when they're tasked with pairing up with another region and grilling a delicious meal for 101 firefighters and emergency personnel. 2026-06-09 In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny. 2026-06-09 Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins. 2026-06-09 It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite. 2026-06-09 Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes. 2026-06-09 Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach. 2026-06-09 Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible. 2026-06-09