Lifetime HD Host Michael Yo takes us around the world to a restaurant with a bird's eye view of Singapore, as diners feast on fresh seafood fifty-seven storeys above the city. 2026-06-09 Dee has the voice of an angel, but her huge neck hump has stolen her passion to sing. Young Eli wants to be a chef, but feels ashamed of his cheek bump and worries removing it could paralyse his face. 2026-06-09 Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish. 2026-06-09 Alice is living a quiet life in a small town when she meets Ronnie. The two become fast friends, but soon Holly, another of Alice's friends, suspects there is more to Ronnie than meets the eye. 2026-06-09 In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny. 2026-06-09 These homes have been selected for how they reflect the tastes and personalities of their owners. We'll introduce you to the "Colourful House" and a "Planterior" home featuring the "Jenggala" style. 2026-06-09 With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need. 2026-06-09 Rebecca and Kristy drive to San Antonio to check out a foreclosure that a friend scored at auction. The house is a time capsule from the 1970s, complete with dirty shag carpet and a faulty HVAC system. 2026-06-09 Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible. 2026-06-09 Have you ever wondered what it would be like to go back in time for a dining experience from a bygone era? In this episode, host Michael Yo transports viewers to a 1920s-style New York City speakeasy. 2026-06-09 It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite. 2026-06-09 Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes. 2026-06-09 Braised pork knuckle is an auspicious dish served in weddings, birthday dinners, and Lunar New Years. Chef Garrison Cheng, makes a twist on classic pork knuckle by using braising and frying techniques. 2026-06-09 Five Willow Fish is a Taiwanese dish that makes great use of the nation's affluent fishery. Chef Long interprets this dish with masterful skills, and Jason creates a dish inspired by Five Willow Fish. 2026-06-09 Pigs in a blanket are the quintessential party finger food. The problem is, you can never eat just one! These full-sized hotdogs wrapped in soft challah are the perfect solution. 2026-06-09 Family is Theresa's cornerstone, which is why connecting people to their loved ones is her life's mission. In a reading she's never shared before, Theresa delivers healing messages to her son's friend. 2026-06-09 Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins. 2026-06-09 James Dainard and his team try to make the grade when they partner with Bre, a college professor and aspiring flipper, to revive a rundown farmhouse in his old neighbourhood. 2026-06-09 Bill's swinging-arm growth prevents him from living his retirement dreams. Regina distracts from the many moles on her face with a vibrant sense of style. 2026-06-09 The home chefs face their first team challenge when they're tasked with pairing up with another region and grilling a delicious meal for 101 firefighters and emergency personnel. 2026-06-09 In January 2009, Natalie gave birth to eight babies--the first human to accomplish this miraculous feat. However, instead of being celebrated for a record-breaking event, she faced harsh scrutiny. 2026-06-09 Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins. 2026-06-09 It's make your own take-out time! On the menu tonight is Thai chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeaway favourite. 2026-06-09 Rachael's friends Leida and Veina show how to make three types of Albanian pizza, a rustic dish made with phyllo dough filled with beef, chicken and potatoes. 2026-06-09 Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach. 2026-06-09 Award-winning chef Josh Niland arrives to push the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter.The contestants must recreate his dish as closely as possible. 2026-06-09 Sometimes the best meals are kept locked behind closed doors, but in this episode host Michael Yo has the keys to some of the most special and secret dining spaces around. 2026-06-10 Stephanie has dreams of being a caterer, but is humiliated by her giant baseball-sized scalp bump. Deb is afraid that the growth on the side of her knee may eventually paralyse her. 2026-06-10 Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup. 2026-06-10 Gabbi's luck hits a snag after reuniting with Charles David, Dean of Criminology at Williams College. She's there as a guest lecturer, but when Charles is found dead next morning an investigation begins. 2026-06-10 In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed. 2026-06-10 Today's theme is "Gallery vs. Natural" interiors. We'll be showcasing homes that highlight the contrast between the bold gallery style and the serene natural aesthetic. 2026-06-10 Downtime is very rare in the life of Theresa Caputo. In this episode, Theresa nurtures her soul by cherishing moments with family and prioritizing self-care, all while graciously channeling spirit. 2026-06-10 Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey, seasoned with herbs and spices and served with chestnut and sausage stuffing. 2026-06-10 Rachael shows how to make an impressive holiday meal that will make your guests feel like VIPs with her recipe for roasted garlic and rosemary prime rib, which she serves with her mother's special sauce. 2026-06-10 The judges' give the top three a break in round one by facing off in a mystery box cook, before going head-to-head with the Semi-Finalists in a relay. 2026-06-10 Dining without wi-fi facilities might be too much for some people, but anyone wanting to unleash their wild side should join host Michael Yo for a journey to some far-out eating places. 2026-06-10 Rachael cooks up pork loin chops with sweet onions and apples, serving it with twice-baked potatoes topped with sour cream and chives - all in minutes! 2026-06-10 Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta. 2026-06-10 Pantoh is a Taiwanese dining experience where guests enjoy exquisite dishes in open-air venues. Chef Ah-yong showcases an emblematic dish of pantoh cuisine: calamari, sea snail, and leek soup. 2026-06-10 Taiwanese cuisine boasts wide variations of chicken soup, and Chef A-lin has a special recipe. Learn more about how Chef A-lin creates the most complex flavor with the most elegant approach. 2026-06-10 Chef Deborah VanTrece brings a Southern twist to a traditional recipe by adding bacon, lettuce, and tomato to the Dutch Baby "pancake", and serves it alongside a colourful asparagus and radish salad. 2026-06-10 With the power of spirit behind Theresa, her journey giving the ultimate gift of peace continues. A touching follow-up message from a podcast reading confirms Theresa's lasting impact on those in need. 2026-06-10 When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family. 2026-06-10 James takes on a dying home in need of a major facelift: a 104-year-old house brought to him by a rookie flipper. With the property in dire condition, James and his team must rethink the layout. 2026-06-10 Dr. Lee asks Dr. Zoe to help double-team needle-shy Mary Ann's crusty skin. Isaiah's mom is concerned that he is ignoring the large, growing lump over his lower spine. 2026-06-10 The top 17 chefs return for the second Mystery Box Challenge - with a twist: one region will begin the challenge 10 minutes behind the rest. With one box per region, chefs must race against time. 2026-06-10 In 2016, Sherri Papini's disappearance captivated the nation, but her abduction story unraveled when it was revealed she was not a kidnap victim as she initially claimed. 2026-06-10 When Kris discovers her husband Ritchie shot dead in their home, she assumes it has to do with his work in high-level intelligence. But she then learns that his missions were a cover for a secret family. 2026-06-10 Rachael cooks up pork loin chops with sweet onions and apples, serving it with twice-baked potatoes topped with sour cream and chives - all in minutes! 2026-06-10 Actor and family friend Jeremy Sisto joins Rachael in her Tuscan kitchen to learn how to make hunter's chicken, known in Italy as cacciatore, served with generous helpings of bruschetta. 2026-06-10 Be it savoury or sweet, Taro is one of the key ingredients that characterises Taiwanese cuisine. Learn more about how this classic Taiwanese dish honours the tradition and terroir. 2026-06-10 The judges' give the top three a break in round one by facing off in a mystery box cook, before going head-to-head with the Semi-Finalists in a relay. 2026-06-10