Lifetime HD Kicking off nostalgia-themed week in the MasterChef kitchen, social media sensation chef Dim Sim Lim sets a 60-minute mystery box challenge requiring a steamed element. 2026-08-03 James decides to join up with a former flip partner to attack a zombie house in the form of a 1940s brick bungalow. The deal is overshadowed by the "ghost flip", a flip gone bad from the past with Brian. 2026-08-03 Newly separated Sophia is invited on a retreat to Big Sur by yoga classmate Jonathan. But when unnerving things start to happen and Jonathan hints that he wants to be more than friends, she seeks help. 2026-08-03 Novelist Sarah becomes a prime suspect in a homicide after a one-night tryst with a mysterious stranger who turns up dead at her summer home. 2026-08-03 Kicking off nostalgia-themed week in the MasterChef kitchen, social media sensation chef Dim Sim Lim sets a 60-minute mystery box challenge requiring a steamed element. 2026-08-03 Liz and Chris have both enjoyed living near the ocean and want to provide their three kids with the same experience. However, they have different opinions on how much to spend to make this dream a reality. 2026-08-03 Steamed Mud Crab With Glutinous Rice is a classic dish served in high-end Taiwanese restaurants. Chef Wu from A-Sha Restaurant, demonstrates the A-Sha version that has kept gourmets coming for 60 years. 2026-08-03 Chef Chen Zong-sheng demonstrates his delightfully deceptive dish: Carp-Shaped Giant Fried Prawns. As carp signifies fortune and prosperity, this dish is often served at weddings and celebrations. 2026-08-03 Rachael prepares a family-friendly, go-to meal of sauteed chicken thighs marinated with chilli crisp, cooked with mango salsa and served with steamed vegetables. 2026-08-03 Inspired by international film star and cookbook author Sophia Loren's recipe for eggplant (aubergine) parmigiana, Rachael makes the dish in the proper Italian style, with aged Parmigiano Reggiano cheese. 2026-08-03 With high expectations, the Dokbakz arrive in Australia, where nature and art coexist. After landing at Sydney Airport, they are eager to explore one of the city's most famous landmarks: the Opera House. 2026-08-03 The four final operators who will run the stores are to be chosen today. Master Yoo Jeong-su and Jeonju Mayor Woo Beom-gi bring their sharp, career-savvy questions to an intense selection process. 2026-08-03 John must use a wheelchair and is ready to give up after his legs have become too swollen to enjoy a fulfilling life. Chad's giant hip growth has kept him from living his passion as a roller skater. 2026-08-03 Fifteen MasterChef contestants must cook something connected to their heritage. The top dish will win a $10,000 prize courtesy of Ancestry, while the bottom dish will send its maker home. 2026-08-03 Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and "dirty pasta". 2026-08-03 Alan's double life is exposed when his new bride Maggie meets Pam, who claims she's also married to Alan. The two women put jealousy aside and work together to put a stop to Alan. 2026-08-03 Fifteen MasterChef contestants must cook something connected to their heritage. The top dish will win a $10,000 prize courtesy of Ancestry, while the bottom dish will send its maker home. 2026-08-03 Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and "dirty pasta". 2026-08-03 In honour of Rachael's dear friend, legendary singer Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks, served Florentine-style with large slices of bread. 2026-08-03 After a dreamy night on the train, the Earth-Cleaning Bros hit the road again, uplifted by Mongolia's stunning scenery. But suddenly, Seok-hoon asks the driver to stop. Why? 2026-08-03 Novelist Sarah becomes a prime suspect in a homicide after a one-night tryst with a mysterious stranger who turns up dead at her summer home. 2026-08-03 Newly separated Sophia is invited on a retreat to Big Sur by yoga classmate Jonathan. But when unnerving things start to happen and Jonathan hints that he wants to be more than friends, she seeks help. 2026-08-03 On their final night in Mongolia, the Earth-Cleaning Bros reflect under a sky full of stars - no signal, no power, just nature. But peace turns to panic as temperatures drop to - 10°C. 2026-08-03 Theresa Caputo is back and goes global with her gift of communicating with the dead. With a tour coming up, she decides to do a reading in town before heading off, ends up getting a surprise from clients. 2026-08-03 Fifteen MasterChef contestants must cook something connected to their heritage. The top dish will win a $10,000 prize courtesy of Ancestry, while the bottom dish will send its maker home. 2026-08-04 Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and "dirty pasta". 2026-08-04 House-flipping titan James takes on his toughest challenge yet. When his team finds a hoarder's nightmare with rotting walls, a sketchy layout and a collapsing roof, James is excited by the challenge. 2026-08-04 Alan's double life is exposed when his new bride Maggie meets Pam, who claims she's also married to Alan. The two women put jealousy aside and work together to put a stop to Alan. 2026-08-04 Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie. 2026-08-04 Fifteen MasterChef contestants must cook something connected to their heritage. The top dish will win a $10,000 prize courtesy of Ancestry, while the bottom dish will send its maker home. 2026-08-04 Chef Deborah prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil. She finishes the dish with pickled fennel and "dirty pasta". 2026-08-04 Tired of the busy city life, Bert has finally convinced Bruce to leave it all behind for water, grass and relaxation. However, Bert has high expectations for their new home. 2026-08-04 Duke is BACK and ready to flip more zombies with our expert Zombie flippers, Keith and Alynne. The team checks out a vintage property in a desirable neighbourhood that needs quite an overhaul. 2026-08-04 To celebrate her wedding anniversary, Rachael prepares her famous beet risotto, made with roasted beetroot, red wine, onions, ricotta salata and more. 2026-08-04 Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios and pine nuts, combined with pecorino and parmesan cheeses. She then cooks it "Lucca Style", with potatoes and green beans. 2026-08-04 The Dokbakz are in Australia, and it's time to feast on some meat! For dinner, they head to a famous restaurant known for its ribs. But before that, they start their second day in Sydney at Rocks Market. 2026-08-04 After over a year of hard work, the time has come to wrap up the epic project. The four directors and the master eagerly rush to see the completed stores as the dramatic grand reveal begins. 2026-08-04 Dolmar thinks he hit a homerun with a zombie outside Tampa. As they start to renovate, it's discovered that this house will need a new roof, flooring and an industrial clean-out of the in-ground pool. 2026-08-04 In MasterChef's most notorious team challenge, four teams will navigate the chaos of the Team Relay to compete for a chance to cook for Immunity. 2026-08-04 Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection. 2026-08-04 A powerful story of a mother and daughter who are held captive in their own home, and whose love and wits help them survive the impossible. Based on a true story. 2026-08-04 In MasterChef's most notorious team challenge, four teams will navigate the chaos of the Team Relay to compete for a chance to cook for Immunity. 2026-08-04 Chef Deborah VanTrece kicks off this incredible meal with crispy purple yam jojos, inspired by the Pacific Northwest. Coated in oil and a seasoned flour mixture, they're baked to perfection. 2026-08-04 It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches, with ingredients like roasted aubergine, sweet bell peppers, spicy mortadella with pistachio, and so much more. 2026-08-04 After 11 hours by train, the Earth-Cleaning Bros learn they have 16 more hours to go - off-road! Bouncing and jolting toward a remote nomadic village, they eat, shop and finally reach their stay. 2026-08-04 Frankie leaves foster care to attend an exclusive Swiss boarding school. Turns out, the opportunity comes at a deadly price when a classmate is murdered and everyone is quick to blame Frankie. 2026-08-04 Alan's double life is exposed when his new bride Maggie meets Pam, who claims she's also married to Alan. The two women put jealousy aside and work together to put a stop to Alan. 2026-08-04 Follow Jason Wang and learn about the White Snow Osmanthus Crab, a classic Taiwanese dish that marries theatricality with oceanic umami. Master Chef Kuo Hong-che demonstrates how it is made. 2026-08-04 Join Jason Wang to explore the Pagoda of Once Cut Pork, a renowned Taiwanese dish where Chef Hong Ming skillfully carves pork belly into a delectable, melt-in-your-mouth "pagoda" with precision knife work. 2026-08-04 While she is channelling, Theresa is also challenging herself by facing her fear of heights and encouraging her daughter to move into her brand new house. 2026-08-04 In MasterChef's most notorious team challenge, four teams will navigate the chaos of the Team Relay to compete for a chance to cook for Immunity. 2026-08-05