BBC Earth HD Discover why a chocolate bath is essential to make a perfect ice cream cone; how a new generation of sodapop lovers get their fizzy fix; why pasta needs a haircut and a blow dry before it can hit the plate; and how 17 million pieces of bubble gum get made every single day. 2026-04-15 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-15 Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal. 2026-04-15 Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok. 2026-04-15 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-15 The Tibetan fox and Mongolian gazelle are captured on film for the first time, while a 30-strong pride of lions hunt for elephants. 2026-04-15 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-15 Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok. 2026-04-15 Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal. 2026-04-15 Discover just how much cream it takes to make premium toffee; what ingredients make delectable vegan-friendly pesto; why five seconds can be the deciding factor in making the perfect cup of coffee; and what the connection is between ice rocket lollipops and Canadian birch trees. 2026-04-15 Discover why a chocolate bath is essential to make a perfect ice cream cone; how a new generation of sodapop lovers get their fizzy fix; why pasta needs a haircut and a blow dry before it can hit the plate; and how 17 million pieces of bubble gum get made every single day. 2026-04-15 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-15 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-15 Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common. 2026-04-15 Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate. 2026-04-15 Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family. 2026-04-15 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-15 The extraordinary story of how the human species, Homo sapiens, first emerged, where the discoveries of recent years are revolutionising the understanding of humanity's origin story. 2026-04-15 Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common. 2026-04-15 Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate. 2026-04-15 Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family. 2026-04-15 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-15 The extraordinary story of how the human species, Homo sapiens, first emerged, where the discoveries of recent years are revolutionising the understanding of humanity's origin story. 2026-04-15 Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common. 2026-04-15 Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family. 2026-04-15 Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal. 2026-04-15 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-15 Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete. 2026-04-15 Today, more than half of the world's primates are under threat of extinction. Meet the scientists making groundbreaking discoveries about this remarkable animal family. 2026-04-15 Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common. 2026-04-15 Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate. 2026-04-16 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-16 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-16 Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete. 2026-04-16 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-16 Covering only three per cent of the planet, jungles contain 50 per cent of the world's species. The film crew captures a real life 'Alien' moment. 2026-04-16 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-16 Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete. 2026-04-16 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-16 Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common. 2026-04-16 Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate. 2026-04-16 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-16 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan. 2026-04-16 Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan. 2026-04-16 Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-16 Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16