BBC Earth HD Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate. 2026-04-16 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-16 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-16 Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete. 2026-04-16 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-16 Covering only three per cent of the planet, jungles contain 50 per cent of the world's species. The film crew captures a real life 'Alien' moment. 2026-04-16 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-16 Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete. 2026-04-16 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-16 Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a day and not sacrifice quality; why for ice cream sandwiches, human touch is crucial; and what 1 million jars of marmalade and Formula One racing have in common. 2026-04-16 Discover how 15 billion tablets of a historic candy are made; what the real secret ingredent is in the best Pilsener beer; how a modern update of Ancient Egyptian technology allows for the delectable union of blueberries and chocolate. 2026-04-16 Patrick is in British Columbia to observe the annual salmon run, which plays a crucial role in ensuring the species' survival while also sustaining the entire rainforest ecosystem. 2026-04-16 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan. 2026-04-16 Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan. 2026-04-16 Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 Cyril faces a big blacktip shark and treacherous conditions, as bad weather forces him into rough waters, where he kayaks in pursuit of the swift, brutal couta. 2026-04-16 Dr Michael Mosley tries to learn the secrets behind staying healthy. He examines ways that people can make their bodies better at fighting infection and sickness. 2026-04-16 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-16 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-16 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-16 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-17 Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan. 2026-04-17 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-17 Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok. 2026-04-17 Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan. 2026-04-17 The epic journey of a mother humpback whale and her calf is tracked in this episode, from tropical paradise to polar seas. 2026-04-17 On Great Blasket Island, off the coast of Ireland, Ben stays with London couple Dan and Emily, who landed an extraordinary job as island caretakers on Europe's rugged western frontier. 2026-04-17 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-17 Hannah takes a look at the air fryer - a device that's rapidly taking over people's kitchens, cooking up everything from bread rolls to baked Alaska and almost making ovens obsolete. 2026-04-17 Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure to become sweet candy gum; how beer becomes fine Canadian whiskey; and why dry ice is crucial to making sweet and sticky brioche. 2026-04-17 Discover why nimble fingers are crucial in making perfect spanikopita; why less friction makes ginger snaps healthier; how a universally loved Sicilian dessert started with one family; and what adds a whole year of shelf life to a box of sweet apple juice. 2026-04-17 Sue reaches the final episode with a visit to the country's heady and exotic capital, Bangkok. 2026-04-17 Reza investigates the evidence of Persian leopards' existence in the mountains of Iraqi Kurdistan. 2026-04-17 Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti. 2026-04-17 Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious. 2026-04-17 Back together again, the lion mums struggle to feed many mouths, and one cub is starving. 2026-04-17 Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff. 2026-04-17 In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames. 2026-04-17 Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti. 2026-04-17 Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious. 2026-04-17 Back together again, the lion mums struggle to feed many mouths, and one cub is starving. 2026-04-17 Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff. 2026-04-17 In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames. 2026-04-17 Discover why potatoes go on a wild hydraulic ride to become crunchy chips; how machines and human hands have to perfectly co-exist to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million delectable almond biscotti. 2026-04-17 Discover why peanuts enjoy a good tumble and hot oil roast; how an industrial juicer pours out massive amounts of creamy mango smoothies; the secret chemistry behind full fat bocconcini cheese; and how vegan brownies can be healthy and sinfully delicious. 2026-04-17 Back together again, the lion mums struggle to feed many mouths, and one cub is starving. 2026-04-17 Griff Rhys Jones' journey across NZ using only the back roads sees him travel from Queenstown, over The Remarkables, and finishes his trip at the very tip of the country, Bluff. 2026-04-17 In the US a man and his dog take cover as a rare tornado outbreak rips through towns on the East coast. In Norway, a boxer has the fight of his life when a swim under the ice goes disastrously wrong and in Western Australia, a homeowner is in a faceoff with the flames. 2026-04-17 Join Ryan as he treks through the Upper Mustang Kingdom and explores a remote Himalayan Kingdom in central Nepal. 2026-04-17 Back together again, the lion mums struggle to feed many mouths, and one cub is starving. 2026-04-17 Chef Edward Lee and Ryu Sooyoung embark on their final seasonal journey, beginning in Yangyang where native salmon return to spawn. Their adventure moves to Sokcho for yellowtail and Dokdo shrimp, before joining a gimbap picnic. 2026-04-18