BBC Earth HD Peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year; three types of citrus go from tree to jar at this Florida orchard; and a butter chicken cooking sauce is made at a university research facility. 2026-05-28 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-28 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-28 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-28 Sports fisherman Cyril Chauquet and his team put themselves at danger in the hunt for wild underwater creatures. 2026-05-28 The latest series from the BBC and Sir David Attenborough explores the continent of Asia and the rarely-observed inhabitants that roam the mountains, deserts and jungles. 2026-05-28 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-28 In this first episode, Samira journeys to places rarely seen by western audiences to reveal how the Persian Empire was born, the mysterious writing of its early people and how Iran's powerful kings built a vast empire that became the envy of the ancient world. 2026-05-28 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-28 Melt-in-your-mouth chocolate mints are lovingly finished by hand. In a unique antipasto, the star ingredient goes from field to jar all on the same day; Aussie-style soft licorice owes its success to a blunder Down Under; and find out the secret to making perfectly seasoned plantain chips. 2026-05-28 Peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year; three types of citrus go from tree to jar at this Florida orchard; and a butter chicken cooking sauce is made at a university research facility. 2026-05-28 Steve returns home to the Atlantic waters of the British Isles as he considers the question of what humanity can do to ensure the enduring future of whales, which have already survived so much. 2026-05-28 Sports fisherman Cyril Chauquet and his team put themselves at danger in the hunt for wild underwater creatures. 2026-05-28 See artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll off a North Carolina assembly line every year; and find out how science and sunshine are mixed to create yellow food colouring. 2026-05-28 Five million iconic throat drops are produced every day; it takes dozens of tries to perfect these gluten-free veggie pockets; the recipe for peanut butter chocolates is top secret; and the key to an old school apple butter is in the details. 2026-05-28 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-28 Stanley Tucci visits Italy's southernmost region, Sicily. He eats timballo with a princess, explores delicious ways to prepare sardines and is invited to a dinner blending foods from across the world. 2026-05-28 Paddy McGuinness and Cherry Healey visit a factory producing half a million sausage rolls a day. 2026-05-28 See artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll off a North Carolina assembly line every year; and find out how science and sunshine are mixed to create yellow food colouring. 2026-05-28 Five million iconic throat drops are produced every day; it takes dozens of tries to perfect these gluten-free veggie pockets; the recipe for peanut butter chocolates is top secret; and the key to an old school apple butter is in the details. 2026-05-28 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-28 Stanley Tucci visits Italy's southernmost region, Sicily. He eats timballo with a princess, explores delicious ways to prepare sardines and is invited to a dinner blending foods from across the world. 2026-05-28 Paddy McGuinness and Cherry Healey visit a factory producing half a million sausage rolls a day. 2026-05-28 See artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll off a North Carolina assembly line every year; and find out how science and sunshine are mixed to create yellow food colouring. 2026-05-28 Five million iconic throat drops are produced every day; it takes dozens of tries to perfect these gluten-free veggie pockets; the recipe for peanut butter chocolates is top secret; and the key to an old school apple butter is in the details. 2026-05-28 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-28 Sports fisherman Cyril Chauquet and his team put themselves at danger in the hunt for wild underwater creatures. 2026-05-28 Paddy McGuinness and Cherry Healey visit a factory producing half a million sausage rolls a day. 2026-05-28 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-28 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-28 See artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll off a North Carolina assembly line every year; and find out how science and sunshine are mixed to create yellow food colouring. 2026-05-28 Five million iconic throat drops are produced every day; it takes dozens of tries to perfect these gluten-free veggie pockets; the recipe for peanut butter chocolates is top secret; and the key to an old school apple butter is in the details. 2026-05-29 Stanley Tucci visits Italy's southernmost region, Sicily. He eats timballo with a princess, explores delicious ways to prepare sardines and is invited to a dinner blending foods from across the world. 2026-05-29 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-29 Ruby Wax, Mel B and Emily Atack travel off-road through Utah and trek the mountains of Aspen as they investigate the meaning of the American Dream. 2026-05-29 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-29 The latest series from the BBC and Sir David Attenborough explores the continent of South America - the most species-rich continent on Earth. 2026-05-29 Stanley Tucci visits Italy's southernmost region, Sicily. He eats timballo with a princess, explores delicious ways to prepare sardines and is invited to a dinner blending foods from across the world. 2026-05-29 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-29 The ancient powers must get rich by trading their treasures and monetising their assets. Who will succeed in the world of commerce? 2026-05-29 See artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll off a North Carolina assembly line every year; and find out how science and sunshine are mixed to create yellow food colouring. 2026-05-29 Five million iconic throat drops are produced every day; it takes dozens of tries to perfect these gluten-free veggie pockets; the recipe for peanut butter chocolates is top secret; and the key to an old school apple butter is in the details. 2026-05-29 Ruby Wax, Mel B and Emily Atack travel off-road through Utah and trek the mountains of Aspen as they investigate the meaning of the American Dream. 2026-05-29 Stanley Tucci visits Italy's southernmost region, Sicily. He eats timballo with a princess, explores delicious ways to prepare sardines and is invited to a dinner blending foods from across the world. 2026-05-29 Visit the historic Michigan home of Alphabits cereal; the secret to a jet-black fettuccine is 3 litres of squid ink; every jar of a zesty garden mix is artfully packed by hand; and an Indiana candy factory produces more than 50 million gummy peaches per week. 2026-05-29 Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to irresistible sea salt caramels; allergen-free bars pack all the satisfaction of a cinnamon bun; and a Toronto duo has put a modern twist on a Jewish culinary classic. 2026-05-29 In the remote reaches of Asia's frozen north, creatures must overcome unique challenges, finding exceptional ways to thrive in a hostile world that pushes life to its very limits. 2026-05-29 Griff Rhys Jones finishes his journey across Canada in the popular, lifestyle province of British Columbia in the Pacific Northwest and discovers what it is about this place that makes people so happy. 2026-05-29 A tornado touchdown terrorises a school in Texas. The violent volcanic eruption in Tonga and a tsunami leaves residents trapped with nowhere to go and pilots battle extreme cross winds. 2026-05-29 Visit the historic Michigan home of Alphabits cereal; the secret to a jet-black fettuccine is 3 litres of squid ink; every jar of a zesty garden mix is artfully packed by hand; and an Indiana candy factory produces more than 50 million gummy peaches per week. 2026-05-29 Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to irresistible sea salt caramels; allergen-free bars pack all the satisfaction of a cinnamon bun; and a Toronto duo has put a modern twist on a Jewish culinary classic. 2026-05-29 In the remote reaches of Asia's frozen north, creatures must overcome unique challenges, finding exceptional ways to thrive in a hostile world that pushes life to its very limits. 2026-05-29 Griff Rhys Jones finishes his journey across Canada in the popular, lifestyle province of British Columbia in the Pacific Northwest and discovers what it is about this place that makes people so happy. 2026-05-29 A tornado touchdown terrorises a school in Texas. The violent volcanic eruption in Tonga and a tsunami leaves residents trapped with nowhere to go and pilots battle extreme cross winds. 2026-05-29 Visit the historic Michigan home of Alphabits cereal; the secret to a jet-black fettuccine is 3 litres of squid ink; every jar of a zesty garden mix is artfully packed by hand; and an Indiana candy factory produces more than 50 million gummy peaches per week. 2026-05-29 Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to irresistible sea salt caramels; allergen-free bars pack all the satisfaction of a cinnamon bun; and a Toronto duo has put a modern twist on a Jewish culinary classic. 2026-05-29 In the remote reaches of Asia's frozen north, creatures must overcome unique challenges, finding exceptional ways to thrive in a hostile world that pushes life to its very limits. 2026-05-29 Griff Rhys Jones finishes his journey across Canada in the popular, lifestyle province of British Columbia in the Pacific Northwest and discovers what it is about this place that makes people so happy. 2026-05-29 A tornado touchdown terrorises a school in Texas. The violent volcanic eruption in Tonga and a tsunami leaves residents trapped with nowhere to go and pilots battle extreme cross winds. 2026-05-29 In Salzburg, Sue becomes a yodelling YouTuber and does yoga with alpacas. In Vienna, she waltzes, goes hot rod racing and has the fattiest dumplings in the world. 2026-05-29 In the remote reaches of Asia's frozen north, creatures must overcome unique challenges, finding exceptional ways to thrive in a hostile world that pushes life to its very limits. 2026-05-29 Samira Ahmed reveals how Iran preserved its distinctive language and culture despite the Arab conquest of Persia. 2026-05-29