APITS POPUP HD We catch up with the bakers. What was it really like to compete in the tent, be judged by Mary Berry and Paul Hollywood, and how has their love of baking changed their lives? 2026-04-04 Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-04 The ultimate baking masterclass, with judges Mary Berry and Paul Hollywood. For the first time ever, Mary and Paul get behind the workstations and bake. 2026-04-04 The ultimate baking masterclass, with judges Mary Berry and Paul Hollywood. For the first time ever, Mary and Paul get behind the workstations and bake. 2026-04-04 Twelve of the best are ready to fight for the ultimate crown. Elasticate those waistbands. Amateur bakers must make cupcakes against the clock and bake a tiered cake. 2026-04-04 It's week two in the contest to find Britain's best amateur baker. Last time, they inadvertently served an upside-down cake on a floor tile. This time, the amateur bakers' pastry skills are scrutinised as they tackle tarts. 2026-04-04 The bakers are challenged to create a freeform flavoured loaf, testing their bread-making skills, with one contestant eliminated. 2026-04-04 The bakers create tiered cakes, tarts, and bread for challenges, with the remaining eight focusing on biscuit-making skills. 2026-04-04 The bakers face gruelling pie challenges over two days, trying to avoid soggy bottoms as the competition narrows down. 2026-04-04 The bakers face their biggest challenge yet. In the all-lady quarterfinal, the remaining five have to impress with their dessert skills. One will be crowned star baker and for one the journey will end. 2026-04-04 It's the semifinal, and the bakers must successfully demonstrate a variety of new and different skills. The four remaining contestants begin by making a baked, layered, mousse cake. 2026-04-04 In the grand finale, the contestants bake for the street party, where the winner will be revealed. Only one of these three home bakers will be crowned champion. 2026-04-04 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-04-04 Britain's very best are ready to fight for the ultimate crown. Elasticise those waistbands. The bakers tackle an upside down cake for their signature bake as well as Paul's recipe for rum babas. 2026-04-04 This is the story of the Great British wedding cake - the origins of the most important cake in our lives. The three finalists from last year hope to prove that they can master it. 2026-04-04 The bakers attempt to make flatbread. They also attempt Paul's recipe for the notoriously difficult eight-strand plaited loaf. Who will impress and be named star baker and who will be sent home? 2026-04-04 The pressure is on for the remaining 10 bakers as they tackle their tartes tartin. They are then asked to re-create Mary's treacle tart, and it turns out to be tougher than it looks. 2026-04-04 The bakers face three challenges: an array of rich tortes, creme caramel and meringue. Who will take away the crown? 2026-04-04 The bakers turn their attention to pies; they must master a perfect Wellington; none of the bakers has used a pastry dolly before and it proves the downfall of many. 2026-04-04 The bakers face a queen of puddings with a recipe direct from the archives of Mary Berry. 2026-04-04 Facing 3 sweet dough challenges, the bakers create their Signature regional buns, and in a final bid to hang on to their place the bakers produce an enriched dough loaf fit for a celebration. 2026-04-04 Time and temperature work against the bakers to make six perfectly tempered chocolate. The final challenge tests not only the quality of the bake, but how well it works as a building material. 2026-04-04 Four bakers are left vying for a place in the final. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours. 2026-04-05 Three bakers have made it to the final. They will have to bake first-rate fondant fancies to impress Paul and Mary. It all comes down to their final showstopper: creating a chiffon sponge. Who will be the winner? 2026-04-05 Catch up with the bakers from series three of The Great British Bake Off. 2026-04-05 Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-05 It's the calm after the baking storm, and Paul Hollywood and Mary Berry take over the Bake Off tent to show us how the technical challenges should be done. 2026-04-05 If you've ever wanted to know how to make the technical challenges from the series, then this is your chance. Mary Berry and Paul Hollywood are back in the tent to show us exactly how to tackle the remaining recipes. 2026-04-05 With the tent all to themselves, Mary Berry and Paul Hollywood show us, for the first time ever, which signature bakes they would have chosen if they'd been in the bakers' shoes. 2026-04-05 Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-05 Britain's very best are ready to fight for the ultimate crown. Elasticise those waistbands. The bakers tackle an upside down cake for their signature bake as well as Paul's recipe for rum babas. 2026-04-05 The bakers attempt to make flatbread. They also attempt Paul's recipe for the notoriously difficult eight-strand plaited loaf. Who will impress and be named star baker and who will be sent home? 2026-04-05 The pressure is on for the remaining 10 bakers as they tackle their tartes tartin. They are then asked to re-create Mary's treacle tart, and it turns out to be tougher than it looks. 2026-04-05 The bakers face three challenges: an array of rich tortes, creme caramel and meringue. Who will take away the crown? 2026-04-05 The bakers turn their attention to pies; they must master a perfect Wellington; none of the bakers has used a pastry dolly before and it proves the downfall of many. 2026-04-05 The bakers face a queen of puddings with a recipe direct from the archives of Mary Berry. 2026-04-05 Facing 3 sweet dough challenges, the bakers create their Signature regional buns, and in a final bid to hang on to their place the bakers produce an enriched dough loaf fit for a celebration. 2026-04-05 Time and temperature work against the bakers to make six perfectly tempered chocolate. The final challenge tests not only the quality of the bake, but how well it works as a building material. 2026-04-05 Four bakers are left vying for a place in the final. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours. 2026-04-05 Three bakers have made it to the final. They will have to bake first-rate fondant fancies to impress Paul and Mary. It all comes down to their final showstopper: creating a chiffon sponge. Who will be the winner? 2026-04-05 Thirteen contestants battle it out to be named Britain's best amateur baker, facing tasks from judges Mary Berry and Paul Hollywood. They must make a sandwich cake, before having to follow Mary's recipe for angel food cake. 2026-04-05 The 12 remaining contenders face three tasks designed to test their bread-making skills, beginning by making 36 perfect bread sticks. For the technical challenge, they must prepare a batch of English muffins. 2026-04-05 Judges Mary Berry and Paul Hollywood assess the 11 remaining contestants' dessert-making skills, beginning with a signature trifle combining biscuit, cake, jelly or custard in distinct layers. 2026-04-05 Mary Berry and Paul Hollywood assess how the contestants cope with making pies. They begin with signature double-crusted fruit pies, make custard tarts, and finish by creating pies made with filo pastry. 2026-04-05