APITS POPUP HD Four bakers are left vying for a place in the final. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours. 2026-04-05 Three bakers have made it to the final. They will have to bake first-rate fondant fancies to impress Paul and Mary. It all comes down to their final showstopper: creating a chiffon sponge. Who will be the winner? 2026-04-05 Catch up with the bakers from series three of The Great British Bake Off. 2026-04-05 Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-05 It's the calm after the baking storm, and Paul Hollywood and Mary Berry take over the Bake Off tent to show us how the technical challenges should be done. 2026-04-05 If you've ever wanted to know how to make the technical challenges from the series, then this is your chance. Mary Berry and Paul Hollywood are back in the tent to show us exactly how to tackle the remaining recipes. 2026-04-05 With the tent all to themselves, Mary Berry and Paul Hollywood show us, for the first time ever, which signature bakes they would have chosen if they'd been in the bakers' shoes. 2026-04-05 Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake. 2026-04-05 Britain's very best are ready to fight for the ultimate crown. Elasticise those waistbands. The bakers tackle an upside down cake for their signature bake as well as Paul's recipe for rum babas. 2026-04-05 The bakers attempt to make flatbread. They also attempt Paul's recipe for the notoriously difficult eight-strand plaited loaf. Who will impress and be named star baker and who will be sent home? 2026-04-05 The pressure is on for the remaining 10 bakers as they tackle their tartes tartin. They are then asked to re-create Mary's treacle tart, and it turns out to be tougher than it looks. 2026-04-05 The bakers face three challenges: an array of rich tortes, creme caramel and meringue. Who will take away the crown? 2026-04-05 The bakers turn their attention to pies; they must master a perfect Wellington; none of the bakers has used a pastry dolly before and it proves the downfall of many. 2026-04-05 The bakers face a queen of puddings with a recipe direct from the archives of Mary Berry. 2026-04-05 Facing 3 sweet dough challenges, the bakers create their Signature regional buns, and in a final bid to hang on to their place the bakers produce an enriched dough loaf fit for a celebration. 2026-04-05 Time and temperature work against the bakers to make six perfectly tempered chocolate. The final challenge tests not only the quality of the bake, but how well it works as a building material. 2026-04-05 Four bakers are left vying for a place in the final. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours. 2026-04-05 Three bakers have made it to the final. They will have to bake first-rate fondant fancies to impress Paul and Mary. It all comes down to their final showstopper: creating a chiffon sponge. Who will be the winner? 2026-04-05 Thirteen contestants battle it out to be named Britain's best amateur baker, facing tasks from judges Mary Berry and Paul Hollywood. They must make a sandwich cake, before having to follow Mary's recipe for angel food cake. 2026-04-05 The 12 remaining contenders face three tasks designed to test their bread-making skills, beginning by making 36 perfect bread sticks. For the technical challenge, they must prepare a batch of English muffins. 2026-04-05 Judges Mary Berry and Paul Hollywood assess the 11 remaining contestants' dessert-making skills, beginning with a signature trifle combining biscuit, cake, jelly or custard in distinct layers. 2026-04-05 Mary Berry and Paul Hollywood assess how the contestants cope with making pies. They begin with signature double-crusted fruit pies, make custard tarts, and finish by creating pies made with filo pastry. 2026-04-05 Mary Berry and Paul Hollywood assess how the remaining contestants cope with cooking biscuits and traybakes. The bakers construct biscuit towers, but who will crumble under the pressure of the showstopper? 2026-04-06 The contestants face three tasks involving sweet dough and begin by making signature tea loaves, presenting to judges Mary Berry and Paul Hollywood. 2026-04-06 Mary Berry and Paul Hollywood set the remaining contestants three tasks involving pastry, first asking them to make signature suet puddings. For Mary's Technical challenge, they must prepare eight delicate choux buns. 2026-04-06 It's the quarterfinal, and Mary Berry and Paul Hollywood test how the remaining contestants cope with unconventional flours and desserts, beginning by baking a signature loaf using non-traditional flours. 2026-04-06 The four semifinalists face three French challenges, beginning by preparing three types of savoury canapes in just two-and-a-half hours. In the Technical challenge they each have to make a Charlotte royale. 2026-04-06 The final 3 are challenged to make a savoury pie with a creative design, 12 perfectly shaped pretzels and a 3 tiered wedding cake. 2026-04-06 Catch up with the bakers from series four of The Great British Bake Off. Look back at the golden moments and recurring nightmares of the bakers. 2026-04-06 The judges take on the same challenges as the bakers, showing what they'd do in their place. Mary and Paul share tips and tricks for perfect bakes at home. 2026-04-06 In the second baking masterclass, the Bake Off judges walk us through some of the signature, technical and showstopper challenges from Dessert and Pie weeks. 2026-04-06 The judges reveal what they would have made for Biscuit and Pastry weeks. Mary shares her Ginger Spiced Traybake, while Paul demonstrates his Brioche Tete. 2026-04-06 In the final masterclass, Mary and Paul return to the tent to show what they would have made for the challenges in the last weeks of the Great British Bake Off. 2026-04-06 Thirteen contestants battle it out to be named Britain's best amateur baker, facing tasks from judges Mary Berry and Paul Hollywood. They must make a sandwich cake, before having to follow Mary's recipe for angel food cake. 2026-04-06 The 12 remaining contenders face three tasks designed to test their bread-making skills, beginning by making 36 perfect bread sticks. For the technical challenge, they must prepare a batch of English muffins. 2026-04-06 Judges Mary Berry and Paul Hollywood assess the 11 remaining contestants' dessert-making skills, beginning with a signature trifle combining biscuit, cake, jelly or custard in distinct layers. 2026-04-06 Mary Berry and Paul Hollywood assess how the contestants cope with making pies. They begin with signature double-crusted fruit pies, make custard tarts, and finish by creating pies made with filo pastry. 2026-04-06 Mary Berry and Paul Hollywood assess how the remaining contestants cope with cooking biscuits and traybakes. The bakers construct biscuit towers, but who will crumble under the pressure of the showstopper? 2026-04-06 The contestants face three tasks involving sweet dough and begin by making signature tea loaves, presenting to judges Mary Berry and Paul Hollywood. 2026-04-06 Mary Berry and Paul Hollywood set the remaining contestants three tasks involving pastry, first asking them to make signature suet puddings. For Mary's Technical challenge, they must prepare eight delicate choux buns. 2026-04-06 It's the quarterfinal, and Mary Berry and Paul Hollywood test how the remaining contestants cope with unconventional flours and desserts, beginning by baking a signature loaf using non-traditional flours. 2026-04-06 The four semifinalists face three French challenges, beginning by preparing three types of savoury canapes in just two-and-a-half hours. In the Technical challenge they each have to make a Charlotte royale. 2026-04-06 The final 3 are challenged to make a savoury pie with a creative design, 12 perfectly shaped pretzels and a 3 tiered wedding cake. 2026-04-06 We welcome the tent's youngest-ever baker, and the oldest. Thirty challenges, 12 brand-new bakers, two judges, and two presenters, but there can only be one winner. On your marks, get set, bake. 2026-04-06 Serving up signature savoury biscuits, the bakers must push themselves on flavour to create biscuits that go well with a cheese course. In the Technical challenge, Mary sets the bakers her recipe for Florentines. 2026-04-06