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    <title lang="zh">America's Test Kitchen From Cook's Illustrated</title>
    <desc>The Parisian dessert Paris-Brest; review of burr grinders.</desc>
    <date>2026-05-16</date>
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    <title lang="zh">Table for All with Buki Elegbede</title>
    <desc>A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.</desc>
    <date>2026-05-16</date>
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  <programme channel="496617" start="20260516010000 +0000" stop="20260516013000 +0000">
    <title lang="zh">Relish</title>
    <desc>Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.Guests: John Ng, Hai Truong..</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516013000 +0000" stop="20260516023000 +0000">
    <title lang="zh">Field Trip With Curtis Stone: Hong Kong</title>
    <desc>Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516023000 +0000" stop="20260516033000 +0000">
    <title lang="zh">Confucius Was a Foodie</title>
    <desc>The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516033000 +0000" stop="20260516040000 +0000">
    <title lang="zh">Lucky Chow</title>
    <desc>A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516040000 +0000" stop="20260516050000 +0000">
    <title lang="zh">Food Roots</title>
    <desc>Emmy-Award winning Chicago restaurateur Billy Dec travels to his mother's native Philippines to learn recipes from his last living elders, confront culinary and cultural treasures, and discover family stories.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516050000 +0000" stop="20260516060000 +0000">
    <title lang="zh">Pacific Heartbeat</title>
    <desc>Native Hawaiian fashion designer Sharayah Chun-Lai does what it takes to bring Ola Hou Designs to the New York runway.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516060000 +0000" stop="20260516063000 +0000">
    <title lang="zh">America's Test Kitchen From Cook's Illustrated</title>
    <desc>The Parisian dessert Paris-Brest; review of burr grinders.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516063000 +0000" stop="20260516070000 +0000">
    <title lang="zh">Table for All with Buki Elegbede</title>
    <desc>A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516070000 +0000" stop="20260516073000 +0000">
    <title lang="zh">Healthful Indian Flavors With Alamelu</title>
    <desc>Vegetable kurma; tomato rice with green onions; okra masala.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516073000 +0000" stop="20260516080000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516080000 +0000" stop="20260516083000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Installing vinyl siding on the main house and ADU; revealing the ADU's framed layout; reviewing basement HVAC; installing a three-panel slider to connect indoor and outdoor living.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516083000 +0000" stop="20260516090000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Lawn mowing basics; how to vet and hire a trustworthy contractor to avoid costly mistakes; installing a concrete paver walkway.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516090000 +0000" stop="20260516093000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Copenhagen's Viking history; Europe's first pedestrian boulevard; palace treasury; bike ride through a hippie squatter community; Tivoli Gardens.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516093000 +0000" stop="20260516100000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A lush green valley with a waterfall.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516100000 +0000" stop="20260516103000 +0000">
    <title lang="zh">Classical Stretch: By Essentrics</title>
    <desc>A zero impact, cardio workout features exercises that tone the abs and strengthen the hips, unlocking joints and improving circulation.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516103000 +0000" stop="20260516110000 +0000">
    <title lang="zh">Healing Yoga: Yoga for Real People With Real Problems</title>
    <desc>Improving libido.</desc>
    <date>2026-05-16</date>
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  <programme channel="496617" start="20260516110000 +0000" stop="20260516113000 +0000">
    <title lang="zh">A Taste of History</title>
    <desc>Local food favorites and the history of the Republic of the Rio Grande in Laredo, Texas; recipes include puffy chalupas and beef tenderloin with huitlacoche.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516113000 +0000" stop="20260516120000 +0000">
    <title lang="zh">Paint This With Jerry Yarnell</title>
    <desc>The finishing phase of the sky and background; underpainting the middle and foreground areas; glazing to create softness; painting the final highlights and details in the middle and foreground.</desc>
    <date>2026-05-16</date>
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  <programme channel="496617" start="20260516120000 +0000" stop="20260516123000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Lawn mowing basics; how to vet and hire a trustworthy contractor to avoid costly mistakes; installing a concrete paver walkway.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516123000 +0000" stop="20260516130000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Installing vinyl siding on the main house and ADU; revealing the ADU's framed layout; reviewing basement HVAC; installing a three-panel slider to connect indoor and outdoor living.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516130000 +0000" stop="20260516133000 +0000">
    <title lang="zh">Garden Smart</title>
    <desc>Selecting woody ornamentals.</desc>
    <date>2026-05-16</date>
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  <programme channel="496617" start="20260516133000 +0000" stop="20260516140000 +0000">
    <title lang="zh">Garden Smart</title>
    <desc>Achieving color in the garden after summer ends.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516140000 +0000" stop="20260516143000 +0000">
    <title lang="zh">Relish</title>
    <desc>Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.Guests: John Ng, Hai Truong..</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516143000 +0000" stop="20260516153000 +0000">
    <title lang="zh">Field Trip With Curtis Stone: Hong Kong</title>
    <desc>Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516153000 +0000" stop="20260516163000 +0000">
    <title lang="zh">Confucius Was a Foodie</title>
    <desc>The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516163000 +0000" stop="20260516170000 +0000">
    <title lang="zh">Lucky Chow</title>
    <desc>A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516170000 +0000" stop="20260516180000 +0000">
    <title lang="zh">Food Roots</title>
    <desc>Emmy-Award winning Chicago restaurateur Billy Dec travels to his mother's native Philippines to learn recipes from his last living elders, confront culinary and cultural treasures, and discover family stories.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516180000 +0000" stop="20260516190000 +0000">
    <title lang="zh">Pacific Heartbeat</title>
    <desc>Native Hawaiian fashion designer Sharayah Chun-Lai does what it takes to bring Ola Hou Designs to the New York runway.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516190000 +0000" stop="20260516193000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Installing vinyl siding on the main house and ADU; revealing the ADU's framed layout; reviewing basement HVAC; installing a three-panel slider to connect indoor and outdoor living.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516193000 +0000" stop="20260516200000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Lawn mowing basics; how to vet and hire a trustworthy contractor to avoid costly mistakes; installing a concrete paver walkway.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516200000 +0000" stop="20260516203000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516203000 +0000" stop="20260516210000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516210000 +0000" stop="20260516220000 +0000">
    <title lang="zh">Rick Steves Art of Europe</title>
    <desc>The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516220000 +0000" stop="20260516223000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>The open-air museum in Aarhus; royal burial church and Viking ship museum in Roskilde.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516223000 +0000" stop="20260516230000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516230000 +0000" stop="20260516233000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260516233000 +0000" stop="20260517000000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.</desc>
    <date>2026-05-16</date>
  </programme>
  <programme channel="496617" start="20260517000000 +0000" stop="20260517010000 +0000">
    <title lang="zh">Antiques Roadshow</title>
    <desc>A Cartier Art Deco Tutti Frutti clutch circa 1925; a Carl Kauba cowboy bronze circa 1900; a Sumerian cuneiform tablet.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517010000 +0000" stop="20260517013000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A lush green valley with a waterfall.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517013000 +0000" stop="20260517020000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>The beauty of a robust waterfall.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517020000 +0000" stop="20260517030000 +0000">
    <title lang="zh">Rick Steves Art of Europe</title>
    <desc>The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517030000 +0000" stop="20260517033000 +0000">
    <title lang="zh">The French Chef Classics</title>
    <desc>Tarte aux pommes classique; tartes des demoiselles; tartin.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517033000 +0000" stop="20260517040000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517040000 +0000" stop="20260517043000 +0000">
    <title lang="zh">The Farmer and the Foodie</title>
    <desc>Trekking for mushrooms in the Eastern Kentucky mountains with Whitney Johnson; Mushroom Cultivation Lab at Ashbourne Farms; recipes include duxelle toast with whipped ricotta, mushroom soup with spring garnish and mushroom tea.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517043000 +0000" stop="20260517050000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517050000 +0000" stop="20260517053000 +0000">
    <title lang="zh">Healthful Indian Flavors With Alamelu</title>
    <desc>Vegetable kurma; tomato rice with green onions; okra masala.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517053000 +0000" stop="20260517060000 +0000">
    <title lang="zh">Jazzy Vegetarian</title>
    <desc>Lemony guacamole; zucchini-avocado sushi rolls with tamari-scallion dipping sauce; flatbread mini-veggie pizzas; garam masala sweet potato bites with spicy ketchup dip.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517060000 +0000" stop="20260517063000 +0000">
    <title lang="zh">The Best of the Joy of Painting with Bob Ross</title>
    <desc>A lush green valley with a waterfall.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517063000 +0000" stop="20260517070000 +0000">
    <title lang="zh">The Best of the Joy of Painting with Bob Ross</title>
    <desc>The beauty of a robust waterfall.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517070000 +0000" stop="20260517080000 +0000">
    <title lang="zh">Antiques Roadshow</title>
    <desc>A Cartier Art Deco Tutti Frutti clutch circa 1925; a Carl Kauba cowboy bronze circa 1900; a Sumerian cuneiform tablet.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517080000 +0000" stop="20260517090000 +0000">
    <title lang="zh">Rick Steves Art of Europe</title>
    <desc>The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517090000 +0000" stop="20260517093000 +0000">
    <title lang="zh">Jazzy Vegetarian</title>
    <desc>Lemony guacamole; zucchini-avocado sushi rolls with tamari-scallion dipping sauce; flatbread mini-veggie pizzas; garam masala sweet potato bites with spicy ketchup dip.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517093000 +0000" stop="20260517100000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>Israeli hummus with fried chickpeas; artichoke risotto; cuccidati.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517100000 +0000" stop="20260517103000 +0000">
    <title lang="zh">Classical Stretch: By Essentrics</title>
    <desc>An all-standing workout aimed at strengthening the abs and waist; from Playa del Carmen, Mexico.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517103000 +0000" stop="20260517110000 +0000">
    <title lang="zh">Happy Yoga With Sarah Starr</title>
    <desc>Gentle seated sun salutations and easy yoga moves help create more ease in the hands, neck, shoulders, back and hips.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517110000 +0000" stop="20260517113000 +0000">
    <title lang="zh">Dive in Tokyo</title>
    <desc>The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517113000 +0000" stop="20260517120000 +0000">
    <title lang="zh">Pocket Sketching With Kath Macaulay</title>
    <desc>How to "see" outdoors when stuck inside; putting items together to make a still life.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517120000 +0000" stop="20260517123000 +0000">
    <title lang="zh">Classical Stretch: By Essentrics</title>
    <desc>A zero impact, cardio workout features exercises that tone the abs and strengthen the hips, unlocking joints and improving circulation.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517123000 +0000" stop="20260517130000 +0000">
    <title lang="zh">Classical Stretch: By Essentrics</title>
    <desc>An all-standing workout aimed at strengthening the abs and waist; from Playa del Carmen, Mexico.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517130000 +0000" stop="20260517133000 +0000">
    <title lang="zh">Jazzy Vegetarian</title>
    <desc>Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517133000 +0000" stop="20260517140000 +0000">
    <title lang="zh">Christina Cooks: Back to the Cutting Board</title>
    <desc>Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517140000 +0000" stop="20260517143000 +0000">
    <title lang="zh">Trails to Oishii Tokyo</title>
    <desc>Japanese food available at Tokyo's iconic market, from seafood to produce.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517143000 +0000" stop="20260517150000 +0000">
    <title lang="zh">Journeys in Japan</title>
    <desc>English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517150000 +0000" stop="20260517153000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>A generational pua kenikeni tree and its caretakers; lei traditions and culture; a lei-making contest; Lei Day celebration at Queen Kapi'olani Park.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517153000 +0000" stop="20260517160000 +0000">
    <title lang="zh">Family Plot: Gardening in the Mid-South</title>
    <desc>Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517160000 +0000" stop="20260517163000 +0000">
    <title lang="zh">Relish</title>
    <desc>Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.Guests: John Ng, Hai Truong..</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517163000 +0000" stop="20260517173000 +0000">
    <title lang="zh">Field Trip With Curtis Stone: Hong Kong</title>
    <desc>Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517173000 +0000" stop="20260517183000 +0000">
    <title lang="zh">Confucius Was a Foodie</title>
    <desc>The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517183000 +0000" stop="20260517190000 +0000">
    <title lang="zh">Lucky Chow</title>
    <desc>A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517190000 +0000" stop="20260517200000 +0000">
    <title lang="zh">Food Roots</title>
    <desc>Emmy-Award winning Chicago restaurateur Billy Dec travels to his mother's native Philippines to learn recipes from his last living elders, confront culinary and cultural treasures, and discover family stories.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517200000 +0000" stop="20260517210000 +0000">
    <title lang="zh">Pacific Heartbeat</title>
    <desc>Native Hawaiian fashion designer Sharayah Chun-Lai does what it takes to bring Ola Hou Designs to the New York runway.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517210000 +0000" stop="20260517213000 +0000">
    <title lang="zh">Kitchen Queens: New Orleans</title>
    <desc>Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517213000 +0000" stop="20260517220000 +0000">
    <title lang="zh">My Greek Table With Diane Kochilas</title>
    <desc>Spiced roasted chicken with toasted orzo pilaf; kale Caesar with Greek yogurt; crispy phyllo ice cream sundae with honey, nuts and halva.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517220000 +0000" stop="20260517223000 +0000">
    <title lang="zh">How She Rolls</title>
    <desc>Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517223000 +0000" stop="20260517230000 +0000">
    <title lang="zh">The Life of Loi: Mediterranean Secrets</title>
    <desc>MouzMari short ribs; grilled meat; Loi creates her own take on short ribs.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517230000 +0000" stop="20260517233000 +0000">
    <title lang="zh">To Dine For With Kate Sullivan</title>
    <desc>Alice Walton, founder of the Crystal Bridges Art Museum in Bentonville, Ark., explains why she believes in the ability of art to heal and inspire.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260517233000 +0000" stop="20260518000000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.</desc>
    <date>2026-05-17</date>
  </programme>
  <programme channel="496617" start="20260518000000 +0000" stop="20260519000000 +0000">
    <title lang="zh">Antiques Roadshow</title>
    <desc>Green Bay Packers salesman's sample championship rings; Barbie dolls and wardrobe circa 1960; a 1977 Keith Haring Bean Salad lithograph.</desc>
    <date>2026-05-18</date>
  </programme>
</tv>
