Create NOLA copper lantern fixtures; why toilets overflow; restoring rusty outdoor furniture. 2026-06-12 A small town with a big history; roasting local coffee; Cattle Exchange restaurant; target practice with a helicopter pilot. 2026-06-12 Korean rice bowl; spider skimmers; Korean fried chicken wings. 2026-06-12 A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung. 2026-06-12 Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.Guests: Bridget Lancaster, Julia Collin Davison.. 2026-06-12 Pedalling along the less-travelled routes to experience Japan's unexplored beauty, from shorelines and mountains to architectural wonders and more. 2026-06-12 The art of chocolate making in Interlaken, Switzerland; making duck schnitzel in Texas Hill Country; traditional Hangi feast in Whakatane, New Zealand; making gin in Montreal; bulgogi, a classic Korean beef dish. 2026-06-12 Italy: Venice's art treasures and lagoon; glass in Murano; lace in Burano; Torcello. 2026-06-12 How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods. 2026-06-12 Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made. 2026-06-12 Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. 2026-06-12 Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. 2026-06-13