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    <display-name lang="US">Create</display-name>
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  <programme channel="496617" start="20260806183000 +0000" stop="20260806190000 +0000">
    <title lang="zh">Yoga in Practice</title>
    <desc>Good alignment is good therapy for injury.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806190000 +0000" stop="20260806193000 +0000">
    <title lang="zh">Family Travel With Colleen Kelly</title>
    <desc>Journeying through Ireland's Wild Atlantic Way; zip lining through the Delphi Forest; birds of prey at Dromoland Castle; herding sheep and feeding lambs at Glen Keen Farm.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806193000 +0000" stop="20260806200000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806200000 +0000" stop="20260806203000 +0000">
    <title lang="zh">The Farmer and the Foodie</title>
    <desc>A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806203000 +0000" stop="20260806210000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Neapolitan meatballs with ragù; two-cheese pasta with cauliflower; skillet spaghetti puttanesca with olives and capers.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806210000 +0000" stop="20260806213000 +0000">
    <title lang="zh">Outside: Beyond the Lens</title>
    <desc>The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California; the Sidewinder -- a low-level fighter jet training route.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806213000 +0000" stop="20260806220000 +0000">
    <title lang="zh">Joseph Rosendo's Steppin' Out</title>
    <desc>A visit to Costa Rica includes the Rio Sarapiqui's rapids, trekking through dense rain forests, soaking in volcanic waters and wandering through cloud forests.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806220000 +0000" stop="20260806223000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806223000 +0000" stop="20260806230000 +0000">
    <title lang="zh">Louisiana Coastal Cooking</title>
    <desc>Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806230000 +0000" stop="20260806233000 +0000">
    <title lang="zh">Steven Raichlen's Project Smoke</title>
    <desc>Smoked chicken nachos; smokehouse wings; double brat po'boys; hickory-smoked burgers with Rauchbier cheese sauce.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260806233000 +0000" stop="20260807000000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.</desc>
    <date>2026-08-06</date>
  </programme>
  <programme channel="496617" start="20260807000000 +0000" stop="20260807003000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807003000 +0000" stop="20260807010000 +0000">
    <title lang="zh">Louisiana Coastal Cooking</title>
    <desc>Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807010000 +0000" stop="20260807013000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807013000 +0000" stop="20260807020000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807020000 +0000" stop="20260807023000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807023000 +0000" stop="20260807030000 +0000">
    <title lang="zh">Joseph Rosendo's Steppin' Out</title>
    <desc>A visit to Costa Rica includes the Rio Sarapiqui's rapids, trekking through dense rain forests, soaking in volcanic waters and wandering through cloud forests.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807030000 +0000" stop="20260807033000 +0000">
    <title lang="zh">Outside: Beyond the Lens</title>
    <desc>The worlds of landscape and aviation photography collide in a jet-fueled adventure in the wilds of California; the Sidewinder -- a low-level fighter jet training route.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807033000 +0000" stop="20260807040000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A quiet little lake hidden in the wilderness.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807040000 +0000" stop="20260807043000 +0000">
    <title lang="zh">Louisiana Coastal Cooking</title>
    <desc>Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807043000 +0000" stop="20260807050000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Deep-dish quiche with mushrooms, bacon and Gruyère; cranberry and candied ginger buckle; sweet fresh corn pudding.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807050000 +0000" stop="20260807053000 +0000">
    <title lang="zh">Steven Raichlen's Project Smoke</title>
    <desc>Smoked chicken nachos; smokehouse wings; double brat po'boys; hickory-smoked burgers with Rauchbier cheese sauce.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807053000 +0000" stop="20260807060000 +0000">
    <title lang="zh">Pati's Mexican Table</title>
    <desc>Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807060000 +0000" stop="20260807063000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807063000 +0000" stop="20260807070000 +0000">
    <title lang="zh">J Schwanke's Life in Bloom</title>
    <desc>Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807070000 +0000" stop="20260807073000 +0000">
    <title lang="zh">The Farmer and the Foodie</title>
    <desc>A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807073000 +0000" stop="20260807080000 +0000">
    <title lang="zh">Christopher Kimball's Milk Street Television</title>
    <desc>Neapolitan meatballs with ragù; two-cheese pasta with cauliflower; skillet spaghetti puttanesca with olives and capers.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807080000 +0000" stop="20260807083000 +0000">
    <title lang="zh">This Old House</title>
    <desc>Repairing original leaded glass windows; planting a bed of perennials; ductwork problem; the homeowner makes some design decisions; tricky original trim.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807083000 +0000" stop="20260807090000 +0000">
    <title lang="zh">Yoga in Practice</title>
    <desc>Good alignment is good therapy for injury.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807090000 +0000" stop="20260807093000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807093000 +0000" stop="20260807100000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>A quiet little lake hidden in the wilderness.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807100000 +0000" stop="20260807103000 +0000">
    <title lang="zh">My World Too</title>
    <desc>Mark Byrd explains his mission to create community sustainability by bringing jobs to the inner city; new developments in wind power; national renewable energy goals.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807103000 +0000" stop="20260807110000 +0000">
    <title lang="zh">Family Plot: Gardening in the Mid-South</title>
    <desc>Fertilizing the lawn in the summer; how to can green beans.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807110000 +0000" stop="20260807113000 +0000">
    <title lang="zh">The Daytripper</title>
    <desc>Visiting the ruins of an abandoned Spanish fort; Fort McKavett; swimming in the San Saba River; a local bakery run by three teenage sisters.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807113000 +0000" stop="20260807120000 +0000">
    <title lang="zh">Best of Sewing With Nancy</title>
    <desc>Transforming a digital photo into quilted photography; changing a photo into pixels; choosing fabrics by color value; creating a unique wall hanging.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807120000 +0000" stop="20260807123000 +0000">
    <title lang="zh">This Old House</title>
    <desc>The invention of the Stillson wrench; repairing 130-year-old plaster; repairing broken balusters; installing a new panel; applying Venetian plaster to the dining room ceiling.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807123000 +0000" stop="20260807130000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807130000 +0000" stop="20260807133000 +0000">
    <title lang="zh">Lucky Chow</title>
    <desc>Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807133000 +0000" stop="20260807140000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807140000 +0000" stop="20260807143000 +0000">
    <title lang="zh">Japanology Plus</title>
    <desc>Deep dives into cultural phenomena with Peter Barakan, a British broadcaster based in Japan.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807143000 +0000" stop="20260807150000 +0000">
    <title lang="zh">Samantha Brown's Places to Love</title>
    <desc>Ice canoeing in the St. Lawrence River; making maple syrup at the Sugar Shack; walking the streets of Petit Champlain; Bonhomme and the history of the Quebec Winter Carnival; Hotel de Glace, a seasonal hotel built out of ice; toboggan run.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807150000 +0000" stop="20260807153000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807153000 +0000" stop="20260807160000 +0000">
    <title lang="zh">The Best of the Joy of Painting</title>
    <desc>Tropical seas and trees face darkening skies.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807160000 +0000" stop="20260807163000 +0000">
    <title lang="zh">Lucky Chow</title>
    <desc>Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807163000 +0000" stop="20260807170000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807170000 +0000" stop="20260807173000 +0000">
    <title lang="zh">The Daytripper</title>
    <desc>Visiting the ruins of an abandoned Spanish fort; Fort McKavett; swimming in the San Saba River; a local bakery run by three teenage sisters.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807173000 +0000" stop="20260807180000 +0000">
    <title lang="zh">Best of Sewing With Nancy</title>
    <desc>Transforming a digital photo into quilted photography; changing a photo into pixels; choosing fabrics by color value; creating a unique wall hanging.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807180000 +0000" stop="20260807183000 +0000">
    <title lang="zh">This Old House</title>
    <desc>The invention of the Stillson wrench; repairing 130-year-old plaster; repairing broken balusters; installing a new panel; applying Venetian plaster to the dining room ceiling.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807183000 +0000" stop="20260807190000 +0000">
    <title lang="zh">Ask This Old House</title>
    <desc>Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807190000 +0000" stop="20260807193000 +0000">
    <title lang="zh">The Daytripper</title>
    <desc>Visiting the ruins of an abandoned Spanish fort; Fort McKavett; swimming in the San Saba River; a local bakery run by three teenage sisters.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807193000 +0000" stop="20260807200000 +0000">
    <title lang="zh">America's Test Kitchen From Cook's Illustrated</title>
    <desc>Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807200000 +0000" stop="20260807203000 +0000">
    <title lang="zh">Lucky Chow</title>
    <desc>Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807203000 +0000" stop="20260807210000 +0000">
    <title lang="zh">America's Test Kitchen</title>
    <desc>Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807210000 +0000" stop="20260807213000 +0000">
    <title lang="zh">Japanology Plus</title>
    <desc>Deep dives into cultural phenomena with Peter Barakan, a British broadcaster based in Japan.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807213000 +0000" stop="20260807220000 +0000">
    <title lang="zh">Samantha Brown's Places to Love</title>
    <desc>Ice canoeing in the St. Lawrence River; making maple syrup at the Sugar Shack; walking the streets of Petit Champlain; Bonhomme and the history of the Quebec Winter Carnival; Hotel de Glace, a seasonal hotel built out of ice; toboggan run.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807220000 +0000" stop="20260807223000 +0000">
    <title lang="zh">Rick Steves' Europe</title>
    <desc>Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807223000 +0000" stop="20260807230000 +0000">
    <title lang="zh">Louisiana Coastal Cooking</title>
    <desc>Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807230000 +0000" stop="20260807233000 +0000">
    <title lang="zh">Milk Street's My Family Recipe</title>
    <desc>When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260807233000 +0000" stop="20260808000000 +0000">
    <title lang="zh">Cook's Country</title>
    <desc>A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.</desc>
    <date>2026-08-07</date>
  </programme>
  <programme channel="496617" start="20260808000000 +0000" stop="20260809000000 +0000">
    <title lang="zh">America's Test Kitchen From Cook's Illustrated</title>
    <desc>Fougasse; automatic hand soap dispenser; Provencal vegetable soup.</desc>
    <date>2026-08-08</date>
  </programme>
</tv>
