Create Fougasse; automatic hand soap dispenser; Provencal vegetable soup. 2026-08-08 Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. 2026-08-08 The annual Patriots' Day festivities in Lexington and Concord, Mass.; the Great Schooner Race in Rockland, Maine. 2026-08-08 Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags. 2026-08-08 Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried. 2026-08-08 Fall activities at the historic Omni Mount Washington Resort in New Hampshire; rowing a dory on Belfast Bay in Maine; tequila drinks and tacos at Dos Gatos Gastropub in Belfast, Maine. 2026-08-08 Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine. 2026-08-08 Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly-fishing on the Lamoille River. 2026-08-08 E-foiling on Lake Winnipesaukee; making whoopie pies at Moulton Farm; touring a sea scallop farm; cooking lobster pasta; exploring the food scene in Kennebunkport, Maine. 2026-08-08 Cape Cod's Woods Hole Oceanographic Institution's deep-sea research submersible the Alvin; clean-up mission with the Old Ladies Against Underwater Garbage; exploring the clam shacks of Massachusetts North Shore with chef Michael Serpa. 2026-08-08 Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben & Jerry's factory in Vermont. 2026-08-08 Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian. 2026-08-08 Fougasse; automatic hand soap dispenser; Provencal vegetable soup. 2026-08-08 Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. 2026-08-08 Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place. 2026-08-08 Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder. 2026-08-08 The invention of the Stillson wrench; repairing 130-year-old plaster; repairing broken balusters; installing a new panel; applying Venetian plaster to the dining room ceiling. 2026-08-08 Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod. 2026-08-08 Rome's rise through its art, including its supersized monuments, colorful mosaics and marble Caesars. 2026-08-08 Tropical seas and trees face darkening skies. 2026-08-08 Strengthening hip muscles while improving posture. 2026-08-08 Relieving symptoms of arthritis. 2026-08-08 The significance of Antigua's 17th-century naval dockyard; signature island recipes include fungee, lobster rundown, ducana and Creole grouper. 2026-08-08 The history of Daytona Beach and Glenn Hammond Curtiss' 1907 land speed record; painting a vintage Indian motorcycle. 2026-08-08 Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod. 2026-08-08 A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood. 2026-08-08 Growing vegetables in containers. 2026-08-08 A visit with an unusual gardener who is passionate about plants and birds. 2026-08-08 The annual Patriots' Day festivities in Lexington and Concord, Mass.; the Great Schooner Race in Rockland, Maine. 2026-08-08 Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags. 2026-08-08 Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried. 2026-08-08 Fall activities at the historic Omni Mount Washington Resort in New Hampshire; rowing a dory on Belfast Bay in Maine; tequila drinks and tacos at Dos Gatos Gastropub in Belfast, Maine. 2026-08-08 Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine. 2026-08-08 Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly-fishing on the Lamoille River. 2026-08-08 E-foiling on Lake Winnipesaukee; making whoopie pies at Moulton Farm; touring a sea scallop farm; cooking lobster pasta; exploring the food scene in Kennebunkport, Maine. 2026-08-08 Cape Cod's Woods Hole Oceanographic Institution's deep-sea research submersible the Alvin; clean-up mission with the Old Ladies Against Underwater Garbage; exploring the clam shacks of Massachusetts North Shore with chef Michael Serpa. 2026-08-08 Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben & Jerry's factory in Vermont. 2026-08-08 Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian. 2026-08-08 A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood. 2026-08-08 Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod. 2026-08-08 Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder. 2026-08-08 Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. 2026-08-08 Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds. 2026-08-08 Exploring ancient Roman cities from England to Turkey, including their art, aqueducts, theaters and churches. 2026-08-08 Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce. 2026-08-08 Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes. 2026-08-08 Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales. 2026-08-08 Topps uncut card sheets from 1973; a ring collection circa 1970; a 1967 Ram Kumar oil painting. 2026-08-09 Tropical seas and trees face darkening skies. 2026-08-09 Grassy mountains around a serene valley lake. 2026-08-09 Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds. 2026-08-09 Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history. 2026-08-09 Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. 2026-08-09 A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles. 2026-08-09 Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. 2026-08-09 Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place. 2026-08-09 Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing. 2026-08-09 Tropical seas and trees face darkening skies. 2026-08-09 Grassy mountains around a serene valley lake. 2026-08-09 Topps uncut card sheets from 1973; a ring collection circa 1970; a 1967 Ram Kumar oil painting. 2026-08-09 Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds. 2026-08-09 Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing. 2026-08-09 Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary. 2026-08-09 An all-standing mobility workout. 2026-08-09 A gentle, seated yoga practice that includes lower body moves to build strength; gentle stretches for shoulders, chest, back, hips and more. 2026-08-09 The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way. 2026-08-09 How to cancel fears and be able to simply have a great time and revel in a "it doesn't matter" mentality. 2026-08-09 Strengthening hip muscles while improving posture. 2026-08-09 An all-standing mobility workout. 2026-08-09 Fig and ginger truffles; double-chocolate waffles à la mode; mocha java smoothie; hot chocolate with vanilla extract, ginger, mint extract, chili, cinnamon and chocolate shavings. 2026-08-09 Taking control of diabetes; recipes include budino al cioccolato and fennel salad with lemon. 2026-08-09 Japanese food available at Tokyo's iconic market, from seafood to produce. 2026-08-09 English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks. 2026-08-09 The fragrant flower known as stock; a visit to Joseph & Sons flower farm; a cocktail with a spicy scent. 2026-08-09 Fertilizing the lawn in the summer; how to can green beans. 2026-08-09 The annual Patriots' Day festivities in Lexington and Concord, Mass.; the Great Schooner Race in Rockland, Maine. 2026-08-09 Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags. 2026-08-09 Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried. 2026-08-09 Fall activities at the historic Omni Mount Washington Resort in New Hampshire; rowing a dory on Belfast Bay in Maine; tequila drinks and tacos at Dos Gatos Gastropub in Belfast, Maine. 2026-08-09 Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine. 2026-08-09 Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly-fishing on the Lamoille River. 2026-08-09 E-foiling on Lake Winnipesaukee; making whoopie pies at Moulton Farm; touring a sea scallop farm; cooking lobster pasta; exploring the food scene in Kennebunkport, Maine. 2026-08-09 Cape Cod's Woods Hole Oceanographic Institution's deep-sea research submersible the Alvin; clean-up mission with the Old Ladies Against Underwater Garbage; exploring the clam shacks of Massachusetts North Shore with chef Michael Serpa. 2026-08-09 Chef Sherry Pocknett, the first Indigenous woman to win a James Beard Award; squash soup; a bike tour along the New Hampshire Seacoast; Ben & Jerry's factory in Vermont. 2026-08-09 Maine's Nubble Light; Revolutionary-era print shop Edes & Gill in Boston's North End; cannoli from Modern Pastry Shop; Farmhouse Pottery owner James Zillian. 2026-08-09 Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. 2026-08-09 Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad. 2026-08-09 Between meetings and creating recipes for a new cookbook, Carrie mentors a new online baker; Carrie meets with barbecue chef Rodney Scott to discuss business and collaborations. 2026-08-09 Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli and pineapple smash. 2026-08-09 Actress Eva Longoria shares her personal story of going after a big dream and what she has learned about success and the power to uplift the next generation of Latina women.Guests: Eva Longoria.. 2026-08-09 Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. 2026-08-09 George Patton's gold World War I trench watch; a 1949 Charles Loloma pot; a 1944 Joseph Erlanger's Nobel Prize and diploma. 2026-08-10