Create Vintage finds include a Gibson style H-2 mandola circa 1918, a Tiffany Studios Daffodil lamp circa 1906 and an 1852 Lincoln manuscript. 2026-10-04 An oval creation depicts a quiet evening at home on the river. 2026-10-04 A sunset amid glorious purple skies. 2026-10-04 Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux. 2026-10-04 Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables. 2026-10-04 A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. 2026-10-04 Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes. 2026-10-04 Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. 2026-10-04 Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food. 2026-10-04 Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet. 2026-10-04 An oval creation depicts a quiet evening at home on the river. 2026-10-04 A sunset amid glorious purple skies. 2026-10-04 An Ohio salt-glazed figural stoneware match stand; an 1863 Civil War grave marker; a 1964 Manoucher Yektai oil painting. 2026-10-04 Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux. 2026-10-04 Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet. 2026-10-04 Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes. 2026-10-04 An all barre workout stretches the entire body. 2026-10-04 Simple stretches designed to unravel tension in the shoulders and upper back; a series of standing postures to help create more flexibility through the hips and hamstrings. 2026-10-04 The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way. 2026-10-04 A treehouse community, releasing baby sea turtles, the origins behind Boruca masks and an experience involving two veterinarians and an injured bird inspire the painting "The Bird Doctor.". 2026-10-04 Relieving tension in the lower back with posture and hip isolation exercises. 2026-10-04 An all barre workout stretches the entire body. 2026-10-04 Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce. 2026-10-04 Lentil soup with sautéed greens; whole roasted cauliflower. 2026-10-04 Japanese food available at Tokyo's iconic market, from seafood to produce. 2026-10-04 English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks. 2026-10-04 Flower farm; arrangements with garden hydrangeas; simple and elaborate bouquets; a hydrangea cocktail. 2026-10-04 Serious fall plant diseases; how to get roses ready for fall and winter. 2026-10-04 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-04 Making the most out of space, both inside and out. 2026-10-04 Getting the most out of soil. 2026-10-04 Super performers in the kitchen, garden and home. 2026-10-04 Incorporating the vacation style and mindset into everyday life. 2026-10-04 Using natural ingredients and inspiration from the environment to create a garden space. 2026-10-04 P. Allen revisits favorite travel segments from past seasons. 2026-10-04 Hassle-free gardening and cooking. 2026-10-04 Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs. 2026-10-04 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-04 Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria. 2026-10-04 Dakos salad; kolyva; Greek island stuffed onions. 2026-10-04 Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama. 2026-10-04 Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise. 2026-10-04 Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.Guests: John Ng, Hai Truong.. 2026-10-04 S'mores pie; rolling pins; M&M cookies. 2026-10-04 Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting. 2026-10-05 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-05 Making the most out of space, both inside and out. 2026-10-05 The flavors and heritage of the Haitian community in Miami. 2026-10-05 Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur. 2026-10-05 The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. 2026-10-05 Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. 2026-10-05 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-05 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-05 Lentil soup with sautéed greens; whole roasted cauliflower. 2026-10-05 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-05 Making the most out of space, both inside and out. 2026-10-05 Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting. 2026-10-05 The flavors and heritage of the Haitian community in Miami. 2026-10-05 Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce. 2026-10-05 Lentil soup with sautéed greens; whole roasted cauliflower. 2026-10-05 A mother and daughter sort through items that were brought home from exotic trips abroad, handwritten 300-year-old letters and connections to neighbor Thomas Edison. 2026-10-05 How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S. 2026-10-05 The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching. 2026-10-05 An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family. 2026-10-05 Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project. 2026-10-05 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-10-05 Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.Guests: Denise Richards.. 2026-10-05 A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city. 2026-10-05 Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H. 2026-10-05 The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum. 2026-10-05 Mountain reflections shine in a lake below on a clear, windless day. 2026-10-05 Fried sprats; mackerel sushi; grilled and smoked mackerel. 2026-10-05 Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase. 2026-10-05 How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S. 2026-10-05 The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching. 2026-10-05 An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family. 2026-10-05 Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project. 2026-10-05 How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S. 2026-10-05 Stir-fried beef and gai lan; bamboo steamers; congee. 2026-10-05 Fried sprats; mackerel sushi; grilled and smoked mackerel. 2026-10-05 Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.Guests: Denise Richards.. 2026-10-05 A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city. 2026-10-05 Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H. 2026-10-05 The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum. 2026-10-05 New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.Guests: Liza deGuia.. 2026-10-05 Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. 2026-10-05 Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. 2026-10-05 Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream. 2026-10-06