Create Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting. 2026-10-05 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-05 Making the most out of space, both inside and out. 2026-10-05 The flavors and heritage of the Haitian community in Miami. 2026-10-05 Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur. 2026-10-05 The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya. 2026-10-05 Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta. 2026-10-05 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-10-05 Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas). 2026-10-05 Lentil soup with sautéed greens; whole roasted cauliflower. 2026-10-05 Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich. 2026-10-05 Making the most out of space, both inside and out. 2026-10-05 Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting. 2026-10-05 The flavors and heritage of the Haitian community in Miami. 2026-10-05 Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce. 2026-10-05 Lentil soup with sautéed greens; whole roasted cauliflower. 2026-10-05 A mother and daughter sort through items that were brought home from exotic trips abroad, handwritten 300-year-old letters and connections to neighbor Thomas Edison. 2026-10-05 How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S. 2026-10-05 The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching. 2026-10-05 An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family. 2026-10-05 Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project. 2026-10-05 Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. 2026-10-05 Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.Guests: Denise Richards.. 2026-10-05 A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city. 2026-10-05 Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H. 2026-10-05 The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum. 2026-10-05 Mountain reflections shine in a lake below on a clear, windless day. 2026-10-05 Fried sprats; mackerel sushi; grilled and smoked mackerel. 2026-10-05 Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase. 2026-10-05 How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S. 2026-10-05 The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching. 2026-10-05 An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family. 2026-10-05 Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project. 2026-10-05 How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S. 2026-10-05 Stir-fried beef and gai lan; bamboo steamers; congee. 2026-10-05 Fried sprats; mackerel sushi; grilled and smoked mackerel. 2026-10-05 Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.Guests: Denise Richards.. 2026-10-05 A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city. 2026-10-05 Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H. 2026-10-05 The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum. 2026-10-05 New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.Guests: Liza deGuia.. 2026-10-05 Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. 2026-10-05 Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. 2026-10-05 Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream. 2026-10-06 New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.Guests: Liza deGuia.. 2026-10-06 Getting the most out of soil. 2026-10-06 Super performers in the kitchen, garden and home. 2026-10-06 The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum. 2026-10-06 Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H. 2026-10-06 The evolution of the megacity includes visits to Tokyo, Japan, Delhi, India, Seoul, Korea and Bangkok, Thailand. 2026-10-06 Mountain reflections shine in a lake below on a clear, windless day. 2026-10-06 New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.Guests: Liza deGuia.. 2026-10-06 Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream. 2026-10-06 Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric. 2026-10-06 Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. 2026-10-06 Getting the most out of soil. 2026-10-06 Super performers in the kitchen, garden and home. 2026-10-06 Fried sprats; mackerel sushi; grilled and smoked mackerel. 2026-10-06 Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase. 2026-10-06 An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family. 2026-10-06 Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project. 2026-10-06 The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum. 2026-10-06 Mountain reflections shine in a lake below on a clear, windless day. 2026-10-06 Katie Lila showcases her creativity through an installation using vintage food containers at the MAC Artfest. 2026-10-06 Inspired ideas for flowers, crafts, recipes and entertaining for the holiday season; sugar cookie and glühwein recipes. 2026-10-06 Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself. 2026-10-06 Insight into the sewing methods of haute couture.Guests: Ella Pritsker.. 2026-10-06 Framing a deck; chimney gets demo'ed; Kevin, the homeowners and their interior designer design the new tile floors; Tommy and the apprentices finish the framing and move on to the stairs; a wood-burning stove; snaking the flue up through the roof. 2026-10-06 Inspired ideas for flowers, crafts, recipes and entertaining for the holiday season; sugar cookie and glühwein recipes. 2026-10-06 Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. 2026-10-06 Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps. 2026-10-06 Experiencing Quebec, from scenic flights and cycling to wildlife encounters across the Lanaudière and Mauricie regions; a gourmet hike to forage for mushrooms and edible flowers; history in Trois-Rivières and Vallée Bras-du-Nord. 2026-10-06 Tracing the artistic influences of the historic Thousand Islands Playhouse on every aspect of local life. 2026-10-06 Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra. 2026-10-06 The emergence of springtime blossoms on flowering trees. 2026-10-06 Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. 2026-10-06 Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps. 2026-10-06 Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself. 2026-10-06 Insight into the sewing methods of haute couture.Guests: Ella Pritsker.. 2026-10-06 Framing a deck; chimney gets demo'ed; Kevin, the homeowners and their interior designer design the new tile floors; Tommy and the apprentices finish the framing and move on to the stairs; a wood-burning stove; snaking the flue up through the roof. 2026-10-06 Inspired ideas for flowers, crafts, recipes and entertaining for the holiday season; sugar cookie and glühwein recipes. 2026-10-06 Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself. 2026-10-06 Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. 2026-10-06 Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa. 2026-10-06 Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps. 2026-10-06 Experiencing Quebec, from scenic flights and cycling to wildlife encounters across the Lanaudière and Mauricie regions; a gourmet hike to forage for mushrooms and edible flowers; history in Trois-Rivières and Vallée Bras-du-Nord. 2026-10-06 Tracing the artistic influences of the historic Thousand Islands Playhouse on every aspect of local life. 2026-10-06 Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra. 2026-10-06 The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape. 2026-10-06 Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store. 2026-10-06 Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai. 2026-10-06 Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup. 2026-10-07