MasterChef The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce. 2026-04-07 Our 23 contestants are still pretty fresh faced and face their first ever Mystery Box in the kitchen. 2026-04-07 The bottom three from yesterday’s Rabbit mystery box face off in the first pressure test at MCK. 2026-04-07 Contestant Jay has won the right to compete for Immunity against Four in Hand chef, Colin Fassnidge. 2026-04-07 The contestants cook for up to 700 punters at one of Sydney’s busiest and largest pubs on a hot summer’s day. 2026-04-07 After the boys lost the Short Order Offsite challenge, all 11 team members face elimination. 2026-04-07 Gary and George host a masterclass for the contestants on the art of cooking a great rabbit. 2026-04-07 Contestants compete in teams of three in a mixture of the Invention Test and Mystery Box. 2026-04-07 Chelsea, Rachel and Ellie recreate an Australianised pork with fried rice, without the aid of a recipe. 2026-04-07 Peter, Sun and Craig have to take on chef Adam D'Sylva from Melbourne restaurant Coda. 2026-04-07 The teams are tasked with catering for a busy Sunday morning at Cronulla Beach for 500 hungry nippers. 2026-04-07 The Blue Team are faced with a pastry skills based challenge. 2026-04-07 Antonio Carluccio creates Handkerchief pasta with Ligurian Pesto. 2026-04-07 Contestants travel to Western Australia and the Sunrise Dam Gold Mine for a team challenge like no other. 2026-04-07 The winners of the Team Challenge compete against each other at Margaret River's Clairault Winery. 2026-04-07 Cooking at the end of a very long jetty, Jay competes with professional chef Tony Howell. 2026-04-07 The contestants are given the freedom to cook anything but with only tinned and frozen produce. 2026-04-07 No info available yet 2026-04-07 Andrew and Kumar face a "Fix that Dish" Challenge. 2026-04-07 In tonight's MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes. 2026-04-07 This week's "Super Invention Test" is Spanish-themed. 2026-04-07 Jay, Dani and Ellie faced a Pressure Test set by Dan Hong, head chef at Ms. G's restaurant. 2026-04-07 In an immunity challenge, Danielle faces off against Nordic chef Thorsten Schmidt 2026-04-07 Teams are asked to prepare six dishes with only one team member cooking at any one time. 2026-04-07 Shannon and Arena put themselves forward as the two weakest performers from the Red Team. 2026-04-07 Two lucky chefs fly to Malaysia for a private class with Rick Stein. 2026-04-07 Contestants pair up and are asked to prepare one of eight courses of Neil Perry's QANTAS First Class menu. 2026-04-07 Craig, Michael, Shannon and Rachel face a Heston Blumenthal creation: burger with chips and a milkshake. 2026-04-08 Kate competes against Darren Purchese, Melbourne's answer to Adriano Zumbo. 2026-04-08 In the sustainable food challenge, contestants prepare a lunch service at the Greenhouse "pop up" restaurant. 2026-04-08 The losing team face a three-round elimination challenge. 2026-04-08 The judges reveal the secret to cooking the perfect spotted dick. 2026-04-08 This week's Korean-inspired Invention Box challenge is set by Korean-American top chef David Chang. 2026-04-08 Danielle, Michael, Adam and Ellie face a Pressure Test set by George's mother Mary Calombaris. 2026-04-08 Hayden takes on pastry chef Vincent Gadan in the immunity challenge. 2026-04-08 Teams are asked to prepare simple dishes that have specific dietary requirements. 2026-04-08 The Red Team face an "In-the-round" challenge with two stages. 2026-04-08 Mary Calombaris, George's mother, shares the secret to preparing the perfect moussaka. 2026-04-08 The Top 12 contestants are tasked with preparing lunch for 200 hungry farmers and their families. 2026-04-08 Ellie, Danielle and Peter are set a tough test by chef Matthew Kemp. 2026-04-08 The fierce battle for the immunity pin sees Christine Manfield as a guest judge. 2026-04-08 Teams are faced with their first catering jobs. 2026-04-08 The Blue Team are faced with two challenges: a Taste Test and an Invention Test. 2026-04-08 As a reward, contestants Ellie and Alana are given another culinary lesson by the best chefs in New Zealand. 2026-04-08 No info available yet 2026-04-08 In a Sunday Challenge, the contestants are faced with a Mystery Box and an Invention Test. 2026-04-08 Mat, Billy and Hayden face off in a Pressure Test 2026-04-08 Chef Alessandro Pavoni challenges Dani to make a tray of sibas, squid soup, and tomato powder for immunity. 2026-04-08 Billy returns to the house after Mat's removal. 2026-04-08 Michael, Hayden, Kate and Peter face a three-round elimination challenge. 2026-04-08 Luke Nguyen conducts a special master class about Vietnamese cuisine. 2026-04-08 In their first challenge in New York, contestants are each sent to a different part of the city. 2026-04-08