MasterChef Filmed in front of a live audience, George cooks calf's liver and Gary cooks a sour cherry dessert. 2026-05-18 Contestants are tasked with breaking down a whole lamb after a quick masterclass from a professional butcher. 2026-05-18 Contestants faced a tag-team challenge set by MasterChef favourite Maggie Beer. 2026-05-18 The teams face a seafood relay challenge: shucking oysters, peeling prawns and filleting flathead. 2026-05-18 Contestants up for elimination are given two and a half hours to revisit their proteins. 2026-05-18 The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce. 2026-05-18 To Begin Kids Week, the Mystery Box Challenge returned with a twist, followed by the Invention Test. 2026-05-18 Five contestants face off in an immunity challenge with a twist. 2026-05-18 The contestants split into teams to make lunch for over 450 very hungry grammar school children. 2026-05-18 The tuck shop losing Blue Team faces a two-round Elimination: a skills test followed by a pressure test. 2026-05-18 Chef Stephanie Alexander visits the kitchen to give a cookery workshop. 2026-05-18 It's Italian week and the four teams must sell as many meals as possible in Little Italy. 2026-05-18 Five amateur chefs make quail ravioli to determine who stays in the contest. 2026-05-18 Two teams of contestants are left in charge of running a pizza restaurant service. 2026-05-18 The 8 losing team competitors must cook their best Italian food to try and keep their places. 2026-05-18 Antonio Carluccio shows the contestants how to make silk handkerchief pasta alla Genovese. 2026-05-18 The top 15 contestants split into teams in Fremantle and go on a fishing trip. 2026-05-18 The 7 members of the winning team are vying for immunity, but there is a twist. 2026-05-18 No info available yet 2026-05-18 Two teams have two hours to cook for 20 cowhands on an open campfire. 2026-05-18 The 3 worst performing members of the previous team challenge face a service challenge feeding 80 people. 2026-05-18 In tonight's seaside MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes. 2026-05-18 The fourteen contestants face a tough choice in this Mystery Box Challenge with a twist. 2026-05-18 Daniel, Kelty, Pip and Lucy faced a two-round Elimination Challenge set by chef Ian Curley. 2026-05-18 The remaining 13 contestants faced a seven-course service challenge based around the seven deadly sins. 2026-05-18 The 7 losing contestants from the previous challenge are given two hours to produce a dish. 2026-05-18 Heaven and Hell week draws to a close with a special Master Class from Paul Wilson. 2026-05-18 In this Mystery Box Challenge, teams of contestants are tasked with re-inventing fast food favourites. 2026-05-18 In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction. 2026-05-19 In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips. 2026-05-19 5 members of the Red Team face a Pressure Test set by Daniel Wilson of restaurant Huxtable. 2026-05-19 Gary makes chicken curry, George tackles the club sandwich, and Curtis Stone does a salmon cookalong. 2026-05-19 The Top 10 are safe from elimination for the week and an immunity pin is up for grabs. 2026-05-19 The contestants must rely on their senses and communication skills to cook the same dish. 2026-05-19 The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo. 2026-05-19 The final challenge of Second Chance Week sees the four teams compete in an Invention Test. 2026-05-19 In a seaside masterclass, they make mussels for lifeguards. 2026-05-19 11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes. 2026-05-19 Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake. 2026-05-19 The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates. 2026-05-19 The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse. 2026-05-19 In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon. 2026-05-19 Three teams are asked to recreate Heston's classic Royal Jubilee trifle. 2026-05-19 The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal. 2026-05-19 The team challenge is to prepare a Medieval feast which includes a range of poultry and game birds. 2026-05-19 The Elimination Challenge requires 4 contestants to 'Hestonise' a dish of their choice. 2026-05-19 Heston Blumenthal demonstrates how to make some of his favourite dishes in a masterclass. 2026-05-19 No info available yet 2026-05-19 In world food week, the contestants head to the souks of Dubai and create a banquet to be served to 36 Emirati. 2026-05-19 In Dubai's Atlantis hotel Ossiano Restaurant Kitchen, six competitors fight to stay in competition. 2026-05-19 The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches. 2026-05-19 The losing team from the previous challenge were faced with a two-round elimination. 2026-05-19 Emma and Daniel are whisked off on a guided gastronomic tour of Paris with Matt Preston. 2026-05-19 The last seven amateur chefs must cook for their own families at Craig's Royal Hotel in Ballarat. 2026-05-19 The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate. 2026-05-19 Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams.. 2026-05-19 Rishi, Lucy and Samira must replicate Darren Purchase's raspberry rhubarb ginger chocolate dessert. 2026-05-19