MasterChef In an Elimination Challenge with a twist, Rishi, Jules and Samira face the first ever ingredients auction. 2026-05-19 In a Car Rally Team Challenge, teams were tasked with creating the perfect Club Sandwiches with Chips. 2026-05-19 5 members of the Red Team face a Pressure Test set by Daniel Wilson of restaurant Huxtable. 2026-05-19 Gary makes chicken curry, George tackles the club sandwich, and Curtis Stone does a salmon cookalong. 2026-05-19 The Top 10 are safe from elimination for the week and an immunity pin is up for grabs. 2026-05-19 The contestants must rely on their senses and communication skills to cook the same dish. 2026-05-19 The 12 remaining contestants face a three-hour team Pressure Test set by Gelato Messina owner Nick Palumbo. 2026-05-19 The final challenge of Second Chance Week sees the four teams compete in an Invention Test. 2026-05-19 In a seaside masterclass, they make mussels for lifeguards. 2026-05-19 11 contestants are tasked with filling an empty Mystery Box with ingredients they love, then swapping boxes. 2026-05-19 Noelene joins Neha and Vern in a Pressure Test set by Kirsten Tibbles: the chocolate Lourous Cake. 2026-05-19 The Top 10 contestants face a team challenge: to cook a main course and a dessert for 50 first dates. 2026-05-19 The losing team face a breakfast service challenge in Gary Mehigan's restaurant, The Maribyrnong Boathouse. 2026-05-19 In a masterclass, Gary teaches the chefs how to poach an egg and glaze bacon. 2026-05-19 Three teams are asked to recreate Heston's classic Royal Jubilee trifle. 2026-05-19 The winning team from last night gets a shot at immunity by cooking against legendary Heston Blumenthal. 2026-05-19 The team challenge is to prepare a Medieval feast which includes a range of poultry and game birds. 2026-05-19 The Elimination Challenge requires 4 contestants to 'Hestonise' a dish of their choice. 2026-05-19 Heston Blumenthal demonstrates how to make some of his favourite dishes in a masterclass. 2026-05-19 No info available yet 2026-05-19 In world food week, the contestants head to the souks of Dubai and create a banquet to be served to 36 Emirati. 2026-05-19 In Dubai's Atlantis hotel Ossiano Restaurant Kitchen, six competitors fight to stay in competition. 2026-05-19 The amateur chef teams are split into Chinese and Mexican kitchens and need to deliver lunches. 2026-05-19 The losing team from the previous challenge were faced with a two-round elimination. 2026-05-19 Emma and Daniel are whisked off on a guided gastronomic tour of Paris with Matt Preston. 2026-05-19 The last seven amateur chefs must cook for their own families at Craig's Royal Hotel in Ballarat. 2026-05-19 The remaining 6 chefs are asked to cook their dreams for the future, and present it on a plate. 2026-05-19 Series 1 second runner up Chris Badenoch opens his restaurant, Josie Bones, to the red and blue teams.. 2026-05-19 Rishi, Lucy and Samira must replicate Darren Purchase's raspberry rhubarb ginger chocolate dessert. 2026-05-19 Gary makes pot toast and friands and Matt makes chocolate muffins filled with caramel. 2026-05-20 For finals week the last five amateur chefs cook a Mystery Box using their favourite ingredient. 2026-05-20 Each top five contestant are assigned with one chef mentor to cook their dishes in 90 minutes. 2026-05-20 It's service challenge in The Atlantic restaurant with chef Donovan Cooke running the pass. 2026-05-20 It's another elimination, the final trio will be chosen after a tiered cook off. 2026-05-20 In the last masterclass, Gary teaches the chefs to make lemon souffle. 2026-05-20 It's the grand finale of 2013 and our top 22 has been whittled down to three home cooks battling it out. 2026-05-20 The hit local cooking competition is back, bigger and better than ever before. 2026-05-20 The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16. 2026-05-20 The Top 16 contestants move into the MasterChef mansion on Auckland's North Shore. 2026-05-20 The Top 15 contestants must cook three classic takeaway dishes. 2026-05-20 The Top 14 contestants make canapés for 130 guests on board the HMNZS Canterbury. 2026-05-20 The Top 13 face their spiciest challenge yet: to cook two dishes for guest chef Che Barrington. 2026-05-20 A Mystery Box Challenge has the cooks baking from the heart. 2026-05-20 MasterClass turns the tables and puts the MasterChef judges in the spotlight. 2026-05-20 The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest. 2026-05-20 MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes. 2026-05-20 No info available yet 2026-05-20 The Top Nine contestants travel to Hawkes Bay for an invention test using spring lamb and fresh local produce. 2026-05-20 MasterClass turns the tables and puts the MasterChef judges in the spotlight. 2026-05-20 The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe 2026-05-20 Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts. 2026-05-20 The top seven contestants cook fine dining dishes for three guest chefs. 2026-05-20 Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine. 2026-05-20 The top six contestants cook a course each from the gourmet dinner menu at iconic Huka Lodge. 2026-05-20 Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes. 2026-05-20 The top five contestants must replicate a challenging dessert created by award-winning chef, Michael Meredith. 2026-05-20