ZEE ZEST Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes. 2026-06-12 Kitchen Magic is full of cooking fun. Guests share easy recipes and kitchen hacks that make food tastier and cooking simpler for everyone. 2026-06-12 Professional chef Ranveer Brar talks about some desserts well-liked by people around the world and adds his unique twist to a variety of Indian sweets. 2026-06-12 A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines. 2026-06-12 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-06-12 A chef demonstrates step-by-step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience. 2026-06-12 There's no other charming country as Italy. Fancy cars, stylish scooters and food that you simply can't refuse. Eat like the Italians in your very own home as Chef Vicky Ratnani shows you how. 2026-06-12 The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region. 2026-06-12 Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations. 2026-06-12 Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet to sour. 2026-06-12 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-06-12 An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used. 2026-06-12 The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips. 2026-06-12 A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients. 2026-06-12 Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties. 2026-06-12 Kitchen Guru persuades Chef Ajay to prepare Dhansak and Pithi Wali Kachori. Later, he adds Ghughni to the 'Nukkad Ka Khaana' menu, suggested by Desi Deewane. 2026-06-12