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    <display-name lang="US">Bon Appétit TV</display-name>
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    <title lang="zh">Ingredient Swap</title>
    <desc>Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina swap recipes to make tacos.</desc>
    <date>2026-08-15</date>
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    <title lang="zh">Method Mastery</title>
    <desc>Experts give tutorials on fundamental cooking skills tied to a variety of ingredients in a given category!</desc>
    <date>2026-08-15</date>
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    <title lang="zh">One of Everything</title>
    <desc>Alex Delany tries one of everything on the menu of some of the best NYC eateries.</desc>
    <date>2026-08-15</date>
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    <title lang="zh">Recipe Stories</title>
    <desc>Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.</desc>
    <date>2026-08-15</date>
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    <title lang="zh">Breakfast</title>
    <desc>Classic breakfast recipes for your morning.</desc>
    <date>2026-08-15</date>
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    <title lang="zh">Taste Testers</title>
    <desc>Brad Leone teams up with different guests to explore any and every food or food-adjacent topic under the sun.</desc>
    <date>2026-08-15</date>
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  <programme channel="561891" start="20260815060000 +0000" stop="20260815070000 +0000">
    <title lang="zh">Reverse Engineering</title>
    <desc>Chris Morocco recreates trending recipes using every sense he has other than sight.</desc>
    <date>2026-08-15</date>
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    <title lang="zh">Recipe Stories</title>
    <desc>Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.</desc>
    <date>2026-08-15</date>
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    <title lang="zh">Basketball Bites</title>
    <desc>Celebrate the best in college basketball with Bon Appétit.</desc>
    <date>2026-08-15</date>
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  <programme channel="561891" start="20260815090000 +0000" stop="20260815100000 +0000">
    <title lang="zh">Help Wanted</title>
    <desc />
    <date>2026-08-15</date>
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    <title lang="zh">Making Perfect</title>
    <desc>The Bon Appétit Test Kitchen goes on a quest to make the perfect pizza, including the perfect dough, sauce, cheese, toppings and cooking method.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815110000 +0000" stop="20260815120000 +0000">
    <title lang="zh">Breakfast</title>
    <desc>Classic breakfast recipes for your morning.</desc>
    <date>2026-08-15</date>
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    <title lang="zh">Breakfast</title>
    <desc>Classic breakfast recipes for your morning.</desc>
    <date>2026-08-15</date>
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  <programme channel="561891" start="20260815130000 +0000" stop="20260815140000 +0000">
    <title lang="zh">Taste Testers</title>
    <desc>Brad Leone teams up with different guests to explore any and every food or food-adjacent topic under the sun.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815140000 +0000" stop="20260815150000 +0000">
    <title lang="zh">Reverse Engineering</title>
    <desc>Chris Morocco recreates trending recipes using every sense he has other than sight.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815150000 +0000" stop="20260815160000 +0000">
    <title lang="zh">Recipe Stories</title>
    <desc>Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815160000 +0000" stop="20260815170000 +0000">
    <title lang="zh">Basketball Bites</title>
    <desc>Celebrate the best in college basketball with Bon Appétit.</desc>
    <date>2026-08-15</date>
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  <programme channel="561891" start="20260815170000 +0000" stop="20260815180000 +0000">
    <title lang="zh">Help Wanted</title>
    <desc />
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815180000 +0000" stop="20260815190000 +0000">
    <title lang="zh">Making Perfect</title>
    <desc>The Bon Appétit Test Kitchen goes on a quest to make the perfect pizza, including the perfect dough, sauce, cheese, toppings and cooking method.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815190000 +0000" stop="20260815200000 +0000">
    <title lang="zh">Breakfast</title>
    <desc>Classic breakfast recipes for your morning.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815200000 +0000" stop="20260815210000 +0000">
    <title lang="zh">Breakfast</title>
    <desc>Classic breakfast recipes for your morning.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815210000 +0000" stop="20260815220000 +0000">
    <title lang="zh">Taste Testers</title>
    <desc>Brad Leone teams up with different guests to explore any and every food or food-adjacent topic under the sun.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815220000 +0000" stop="20260815230000 +0000">
    <title lang="zh">Reverse Engineering</title>
    <desc>Chris Morocco recreates trending recipes using every sense he has other than sight.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260815230000 +0000" stop="20260816000000 +0000">
    <title lang="zh">Recipe Stories</title>
    <desc>Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.</desc>
    <date>2026-08-15</date>
  </programme>
  <programme channel="561891" start="20260816000000 +0000" stop="20260816010000 +0000">
    <title lang="zh">Basketball Bites</title>
    <desc>Celebrate the best in college basketball with Bon Appétit.</desc>
    <date>2026-08-16</date>
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    <title lang="zh">Help Wanted</title>
    <desc />
    <date>2026-08-16</date>
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  <programme channel="561891" start="20260816020000 +0000" stop="20260816030000 +0000">
    <title lang="zh">Making Perfect</title>
    <desc>The Bon Appétit Test Kitchen goes on a quest to make the perfect pizza, including the perfect dough, sauce, cheese, toppings and cooking method.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816030000 +0000" stop="20260816040000 +0000">
    <title lang="zh">Breakfast</title>
    <desc>Classic breakfast recipes for your morning.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816040000 +0000" stop="20260816050000 +0000">
    <title lang="zh">Test Kitchen Talks</title>
    <desc>Professional chefs share their favorite recipes.</desc>
    <date>2026-08-16</date>
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  <programme channel="561891" start="20260816050000 +0000" stop="20260816060000 +0000">
    <title lang="zh">On The Spot</title>
    <desc />
    <date>2026-08-16</date>
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  <programme channel="561891" start="20260816060000 +0000" stop="20260816070000 +0000">
    <title lang="zh">How I Developed</title>
    <desc>After days of research, trials and errors, Bon Appétit food editors master the recipe they were after.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816070000 +0000" stop="20260816080000 +0000">
    <title lang="zh">Lunch</title>
    <desc>Lunch favorites from the chefs at Bon Appétit.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816080000 +0000" stop="20260816090000 +0000">
    <title lang="zh">Lunch</title>
    <desc>Lunch favorites from the chefs at Bon Appétit.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816090000 +0000" stop="20260816100000 +0000">
    <title lang="zh">Back to Back Chef</title>
    <desc>Trixie Mattel makes strawberry shortcake.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816100000 +0000" stop="20260816110000 +0000">
    <title lang="zh">New in the Kitchen</title>
    <desc>Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816110000 +0000" stop="20260816120000 +0000">
    <title lang="zh">Handcrafted</title>
    <desc>Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.</desc>
    <date>2026-08-16</date>
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  <programme channel="561891" start="20260816120000 +0000" stop="20260816130000 +0000">
    <title lang="zh">Test Kitchen Talks</title>
    <desc>Professional chefs share their favorite recipes.</desc>
    <date>2026-08-16</date>
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  <programme channel="561891" start="20260816130000 +0000" stop="20260816140000 +0000">
    <title lang="zh">On The Spot</title>
    <desc />
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816140000 +0000" stop="20260816150000 +0000">
    <title lang="zh">How I Developed</title>
    <desc>After days of research, trials and errors, Bon Appétit food editors master the recipe they were after.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816150000 +0000" stop="20260816160000 +0000">
    <title lang="zh">Lunch</title>
    <desc>Lunch favorites from the chefs at Bon Appétit.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816160000 +0000" stop="20260816170000 +0000">
    <title lang="zh">Lunch</title>
    <desc>Lunch favorites from the chefs at Bon Appétit.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816170000 +0000" stop="20260816180000 +0000">
    <title lang="zh">Back to Back Chef</title>
    <desc>Trixie Mattel makes strawberry shortcake.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816180000 +0000" stop="20260816190000 +0000">
    <title lang="zh">New in the Kitchen</title>
    <desc>Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa and Kendra Vaculin in the Bon Appétit Test Kitchen, each mix up their go-to cocktails; from a salty and refreshing grapefruit libation to smoky mezcal ranch water.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816190000 +0000" stop="20260816200000 +0000">
    <title lang="zh">Handcrafted</title>
    <desc>Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816200000 +0000" stop="20260816210000 +0000">
    <title lang="zh">Test Kitchen Talks</title>
    <desc>Professional chefs share their favorite recipes.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816210000 +0000" stop="20260816220000 +0000">
    <title lang="zh">On The Spot</title>
    <desc />
    <date>2026-08-16</date>
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  <programme channel="561891" start="20260816220000 +0000" stop="20260816230000 +0000">
    <title lang="zh">How I Developed</title>
    <desc>After days of research, trials and errors, Bon Appétit food editors master the recipe they were after.</desc>
    <date>2026-08-16</date>
  </programme>
  <programme channel="561891" start="20260816230000 +0000" stop="20260817000000 +0000">
    <title lang="zh">Lunch</title>
    <desc>Lunch favorites from the chefs at Bon Appétit.</desc>
    <date>2026-08-16</date>
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  <programme channel="561891" start="20260817000000 +0000" stop="20260818000000 +0000">
    <title lang="zh">Lunch</title>
    <desc>Lunch favorites from the chefs at Bon Appétit.</desc>
    <date>2026-08-17</date>
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</tv>
