Bon Appétit TV
Chef Notes
Has run-of-the-mill mayo become boring?; is that bottle of store-bought french dressing begging for an upgrade?; watch as the chefs take six classic condiments and elevate them into something special.
2026-10-01
Hot Takes
Founder and president of PuckerButt Pepper Company, Ed Currie, shares his knowledge of sauces; he ranks varieties of hot sauces into categories of hotness.
2026-10-01
Taste Testers
Nina Dobrev and Julianne Hough visit the Bon Appétit Test Kitchen; they sample six kinds of nuts from around the world, even pairing some with Nina and Julianne's own Fresh Vine Wine Chardonnay.
2026-10-01
Method Mastery
Experts give tutorials on fundamental cooking skills tied to a variety of ingredients in a given category!
2026-10-01
On the Line
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
2026-10-01
On the Line
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
2026-10-01
Back to Back Chef
Rich Brian visits the Bon Appétit Test Kitchen to make chicken Parmesan with Carla Music.
2026-10-01
Gourmet Makes
Claire Saffitz attempts to make a gourmet version of Pringles, non-greasy potato chips that come in a tube.
2026-10-01
New in the Kitchen
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
2026-10-01
Handcrafted
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
2026-10-01
Back to Back Chef
Troye Sivan makes a chicken under a brick with Carla.
2026-10-01
Dinner
The chefs at Bon Appétit have you covered regarding what's for dinner.
2026-10-01
On the Line
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
2026-10-01
On the Line
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
2026-10-01
Back to Back Chef
Rich Brian visits the Bon Appétit Test Kitchen to make chicken Parmesan with Carla Music.
2026-10-01
Gourmet Makes
Claire Saffitz attempts to make a gourmet version of Pringles, non-greasy potato chips that come in a tube.
2026-10-01
New in the Kitchen
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
2026-10-01
Handcrafted
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
2026-10-01
Back to Back Chef
Troye Sivan makes a chicken under a brick with Carla.
2026-10-01
Dinner
The chefs at Bon Appétit have you covered regarding what's for dinner.
2026-10-01
On the Line
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
2026-10-01
On the Line
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
2026-10-01
Back to Back Chef
Rich Brian visits the Bon Appétit Test Kitchen to make chicken Parmesan with Carla Music.
2026-10-01
Gourmet Makes
Claire Saffitz attempts to make a gourmet version of Pringles, non-greasy potato chips that come in a tube.
2026-10-01
New in the Kitchen
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
2026-10-02
Handcrafted
Michael Laiskonis, creative director of New York City's Institute of Culinary Education, demonstrates the equipment, ingredients and artistry essential to making five different bonbons.
2026-10-02
Back to Back Chef
Troye Sivan makes a chicken under a brick with Carla.
2026-10-02
Dinner
The chefs at Bon Appétit have you covered regarding what's for dinner.
2026-10-02
Breakfast
Classic breakfast recipes for your morning.
2026-10-02
Ingredient Swap
A chef and a home cook swap prized recipes and ingredients.
2026-10-02
Ingredient Swap
A chef and a home cook swap prized recipes and ingredients.
2026-10-02
Lunch
Lunch favorites from the chefs at Bon Appétit.
2026-10-02
Lunch
Lunch favorites from the chefs at Bon Appétit.
2026-10-02
Andy Explores
Andy does a deep dive into different cultural cuisines and then tries them out.
2026-10-02
Recipe Stories
Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.
2026-10-02
On The Spot
2026-10-02
Breakfast
Classic breakfast recipes for your morning.
2026-10-02
Ingredient Swap
A chef and a home cook swap prized recipes and ingredients.
2026-10-02
Ingredient Swap
A chef and a home cook swap prized recipes and ingredients.
2026-10-02
Lunch
Lunch favorites from the chefs at Bon Appétit.
2026-10-02
Lunch
Lunch favorites from the chefs at Bon Appétit.
2026-10-02
Andy Explores
Andy does a deep dive into different cultural cuisines and then tries them out.
2026-10-02
Recipe Stories
Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.
2026-10-02
On The Spot
2026-10-02
Breakfast
Classic breakfast recipes for your morning.
2026-10-02
Ingredient Swap
A chef and a home cook swap prized recipes and ingredients.
2026-10-02
Ingredient Swap
A chef and a home cook swap prized recipes and ingredients.
2026-10-02
Lunch
Lunch favorites from the chefs at Bon Appétit.
2026-10-02
Lunch
Lunch favorites from the chefs at Bon Appétit.
2026-10-03