America’s Test Kitchen Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. 2026-11-16 Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. 2026-11-16 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-11-16 Joe Gitter shows the basics of making cocktails and explores the link between temperature and perfect drinks. 2026-11-16 Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). 2026-11-16 Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam. 2026-11-16 Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. 2026-11-16 Dan Souza invites nine ATK test cooks to his home to create the all-time best Thanksgiving meal. 2026-11-16 Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. 2026-11-16 Cooking thick-cut pork chops; roasted pork tenderloin; vinegar. 2026-11-16 Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt. 2026-11-16 Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gâteau Breton with apricot filling. 2026-11-16 Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables. 2026-11-16 Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches. 2026-11-16 Thanksgiving; grill-roasted turkey; mashed sweet potatoes; cranberry sauce; potato masher. 2026-11-16 The test kitchen wants to revive old-fashioned recipes; stuffed pork chops, all-purpose gravy and glazed carrots. 2026-11-16 High-roast butterflied chicken served with potatoes and asparagus; remote thermometers. 2026-11-16 Two recipes for roast chicken; countertop rotisserie ovens. 2026-11-16 Roast stuffed chicken and sautéed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination. 2026-11-16 Roast turkey; sweet potato casserole; turkey gadgets. 2026-11-16 Celebrity chef Nick Giovanni joins Hannah and Lisa to talk about kitchen knives; Dan shows all the ways to chop an onion; Ashley makes a one-pan chicken and vegetable dinner. 2026-11-16 Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. 2026-11-16 Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad. 2026-11-16 Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. 2026-11-16 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-11-16 Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. 2026-11-16 Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. 2026-11-16 Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard. 2026-11-16 Chicken on the grill; black-eyed pea salad with peaches; white wine sangria; nectarine and blackberry galette. 2026-11-16 Peach tarte tatin; the perfect pan for every cake; making financiers. 2026-11-16 Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise. 2026-11-16 Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds. 2026-11-16 Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes. 2026-11-16 All things science, cooking, and kitchen gear. 2026-11-16 Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store-bought chicken broth. 2026-11-16 Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble. 2026-11-16 Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits. 2026-11-16 Celebrate Friendsgiving with turkey thigh confit and radicchio salad; check out how to set a dinner table and more! 2026-11-16 Roast stuffed chicken and sautéed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination. 2026-11-16 Dan Souza invites nine ATK test cooks to his home to create the all-time best Thanksgiving meal. 2026-11-16 Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. 2026-11-16 Roast turkey; oven thermometers; boiled corn. 2026-11-16 Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. 2026-11-16 Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. 2026-11-16 Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland. 2026-11-16 Dan shows how to make New York style bagels at home; Hannah and Lisa dive into the world of bread machines. 2026-11-16 Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax. 2026-11-16 Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. 2026-11-17 Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam. 2026-11-17 Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts with chile, peanuts and mint. 2026-11-17 Joe Gitter shows how to elevate mocktails to have the depth and complexity of traditional spirits. 2026-11-17 Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. 2026-11-17 New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi. 2026-11-17 Sous vide prime ribs with mint persillade; vacuum sealers; popovers. 2026-11-17 Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching. 2026-11-17 Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread. 2026-11-17 Black bean chili; jalapeño-cheddar scones; salad with orange vinaigrette; slow-cooker flan. 2026-11-17 Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. 2026-11-17 Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. 2026-11-17