America’s Test Kitchen Sous vide prime ribs with mint persillade; vacuum sealers; popovers. 2026-11-13 Tartiflette; mushrooms; red wine risotto with beans. 2026-11-13 Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. 2026-11-13 Joe Gitter shows how to elevate mocktails to have the depth and complexity of traditional spirits. 2026-11-13 Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. 2026-11-13 Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria. 2026-11-13 Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). 2026-11-13 Omelets with cheddar and chives; breakfast sausage patties. 2026-11-13 Stuffed portabello mushrooms; lemon and basil pasta; apple and radicchio salad; almond cake. 2026-11-13 A whole roasted branzino; rice salad; slow cooker tomatoes; asparagus; a rustic walnut tart. 2026-11-13 Apple strudel; Bundt pans; cider-glazed apple Bundt cake. 2026-11-13 Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. 2026-11-13 Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. 2026-11-13 Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches. 2026-11-13 Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables. 2026-11-13 The test kitchen wants to revive old-fashioned recipes; stuffed pork chops, all-purpose gravy and glazed carrots. 2026-11-13 Upgrading two favorite fancy vegetable dishes, twice-baked potatoes and stuffed bell peppers. 2026-11-13 Roast turkey; sweet potato casserole; turkey gadgets. 2026-11-13 Thanksgiving; grill-roasted turkey; mashed sweet potatoes; cranberry sauce; potato masher. 2026-11-13 High-roast butterflied chicken served with potatoes and asparagus; remote thermometers. 2026-11-13 Roast stuffed chicken and sautéed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination. 2026-11-13 Julia makes her favorite picnic chicken, a fast tortellini salad with cherry tomatoes, arugula and pine nuts, and Pimm's cup for a crowd. 2026-11-13 One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple. 2026-11-13 Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. 2026-11-13 Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts with chile, peanuts and mint. 2026-11-13 Peach tarte tatin; the perfect pan for every cake; making financiers. 2026-11-13 Tartiflette; mushrooms; red wine risotto with beans. 2026-11-13 Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine. 2026-11-13 Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard. 2026-11-13 Chicken on the grill; black-eyed pea salad with peaches; white wine sangria; nectarine and blackberry galette. 2026-11-13 Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries. 2026-11-13 Omelets with cheddar and chives; breakfast sausage patties. 2026-11-13 Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes. 2026-11-13 Dan Souza invites nine ATK test cooks to his home to create the all-time best Thanksgiving meal. 2026-11-13 Celebrate Friendsgiving with turkey thigh confit and radicchio salad; check out how to set a dinner table and more! 2026-11-13 Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. 2026-11-13 Chewy oatmeal cookies; mini prep bowls; pecan bars. 2026-11-13 Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax. 2026-11-13 Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. 2026-11-13 Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad. 2026-11-13 Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. 2026-11-13 Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. 2026-11-13 Roast turkey; oven thermometers; boiled corn. 2026-11-13 Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. 2026-11-13 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-11-13 Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store-bought chicken broth. 2026-11-13 Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland. 2026-11-13 Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise. 2026-11-13 Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart). 2026-11-14 Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching. 2026-11-14 Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. 2026-11-14 Joe Gitter shows the basics of making cocktails and explores the link between temperature and perfect drinks. 2026-11-14 Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam. 2026-11-14 Sous vide prime ribs with mint persillade; vacuum sealers; popovers. 2026-11-14 Nostalgic cherry hand pies; electric juicers; apple-blackberry betty. 2026-11-14 Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese. 2026-11-14 Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines and pistachio financiers. 2026-11-14 Julia makes lentil soup with homemade Mexican-style chorizo, Anadama bread and a chocolate-stout Bundt cake. 2026-11-14 Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt. 2026-11-14 Ground beef chili; food processors; red lentil soup with North African spices. 2026-11-14 Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria. 2026-11-14 2026-11-14 2026-11-14 Two recipes for roast chicken; countertop rotisserie ovens. 2026-11-14 Thanksgiving; grill-roasted turkey; mashed sweet potatoes; cranberry sauce; potato masher. 2026-11-14 Roast stuffed chicken and sautéed spinach are perfect for a chilly night at home; the equipment test sees roasting pans and kitchen shears given an examination. 2026-11-14 High-roast butterflied chicken served with potatoes and asparagus; remote thermometers. 2026-11-14 Upgrading two favorite fancy vegetable dishes, twice-baked potatoes and stuffed bell peppers. 2026-11-14 Roast turkey; sweet potato casserole; turkey gadgets. 2026-11-14 Turning baby back ribs into a slow-simmered ragù for pasta; elevating Brussels sprouts into a festive salad with cheese and nuts; caramelizing pears for a simple fall dessert. 2026-11-14 One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple. 2026-11-14 Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream. 2026-11-14 Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. 2026-11-14 Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans. 2026-11-14 Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. 2026-11-14 Sous vide prime ribs with mint persillade; vacuum sealers; popovers. 2026-11-14 Julia makes herbed roast chicken breasts, paired with mushroom orzo and garlicky Swiss chard. 2026-11-14 Chicken on the grill; black-eyed pea salad with peaches; white wine sangria; nectarine and blackberry galette. 2026-11-14 Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. 2026-11-14 Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching. 2026-11-14 Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. 2026-11-14 Ground beef chili; food processors; red lentil soup with North African spices. 2026-11-14 Dan shows how to make perfect roast chicken; Lisa and Valerie share their picks for store-bought chicken broth. 2026-11-14 All things science, cooking, and kitchen gear. 2026-11-14 Roast chicken with root vegetables; almost no-knead sourdough bread. 2026-11-14 Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. 2026-11-14 Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew. 2026-11-14 Eggs Benedict; review of espresso machines; stovetop kettles; German pancake. 2026-11-14 Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon. 2026-11-14 Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; perfect pesto; potato, green bean and tomato salad. 2026-11-14 Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. 2026-11-14 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 2026-11-14 Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. 2026-11-14 Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. 2026-11-14 Dan explores potatoes; Kevin and Jeffery make stir-fried cumin beef; Ashley cooks pork & broccoli cheesesteaks. 2026-11-14 Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape of Oakland. 2026-11-14 Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria. 2026-11-14