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    <title lang="zh">Dive in Tokyo</title>
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    <title lang="zh">Direct Talk #267</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
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    <title lang="zh">JAPAN'S TOP INVENTIONS</title>
    <desc>Discover the stories behind renowned Japanese products alongside our reporter. This time: smokeless grills. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <date>2026-04-01</date>
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    <desc>Social entrepreneur Ishikawa Naohito creates opportunities for Sri Lankans to enrich their lives. Projects include a massage salon employing the visually impaired, and an organic vegetable business. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <date>2026-04-01</date>
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    <title lang="zh">Science View</title>
    <desc>Japanese scientists discovered microorganisms that can survive for more than 100 million years deep below the ocean floor. What they can tell us about the big question, "What is life?" (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <date>2026-04-01</date>
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    <desc>Sake is made by fermenting steamed rice. We visit a 350-year-old brewery to gain an insight into the reverence the brewers have toward nature and microbes. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <date>2026-04-01</date>
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    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">Dive in Tokyo</title>
    <desc>Hino in western Tokyo is known for irrigation canals and its past as a rice cultivating center during the Edo period. The fertile lands gave rise to the men who would form the legendary Shinsengumi. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">NEWSLINE ASIA 24</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401063000 +0000" stop="20260401064500 +0000">
    <title lang="zh">Direct Talk #267</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-01</date>
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    <title lang="zh">JAPAN'S TOP INVENTIONS</title>
    <desc>Discover the stories behind renowned Japanese products alongside our reporter. This time: smokeless grills. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">NEWSLINE ASIA 24</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">FRONTRUNNERS</title>
    <desc>Social entrepreneur Ishikawa Naohito creates opportunities for Sri Lankans to enrich their lives. Projects include a massage salon employing the visually impaired, and an organic vegetable business. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <date>2026-04-01</date>
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    <title lang="zh">Spiritual Explorers</title>
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    <date>2026-04-01</date>
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    <title lang="zh">A Cat's-Eye View of Japan</title>
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    <date>2026-04-01</date>
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    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401093000 +0000" stop="20260401100000 +0000">
    <title lang="zh">Science View</title>
    <desc>Japanese scientists discovered microorganisms that can survive for more than 100 million years deep below the ocean floor. What they can tell us about the big question, "What is life?" (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">NHK NEWS 7</title>
    <desc>NEWS 7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">BOSAI:Science that Can Save Your Life</title>
    <desc>The hazard map for Mt. Fuji was revised in 2021, revealing the possibility of greater damage from lava flows. We'll look at what lies behind those assumptions and what countermeasures can be taken. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">IMPACTS: Climates Change the World</title>
    <desc>The entire Earth is affected by climate change, occurring with a greater speed and scale than ever before. This program uses scientific data and the latest findings to raise awareness on its impact. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">Time-lapse Japan</title>
    <desc>Hagi ware has been cherished in tea ceremonies for over 400 years. Cracks in the glaze create patterns whose color evolves with time and use. Watch masterful pottery production in time-lapse. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">NEWSROOM TOKYO</title>
    <desc>NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues. (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">Direct Talk #226</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-01</date>
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    <title lang="zh">Trails to Oishii Tokyo 10min.</title>
    <desc>Introducing asari, Japan's most popular clam. Visit Aichi to feast your eyes on asari dishes and see how they're cultivated using suspended cages. How about diving for some giant asari?! (Senderinfo).</desc>
    <date>2026-04-01</date>
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    <title lang="zh">Ukiyoe EDO-LIFE: Bustling Scenes of Old Tokyo(1)</title>
    <desc>The traditional, everyday life of the inhabitants of Edo (Old Tokyo) lives on in the time-honoured woodblock prints called Ukiyo-e which were extremely popular during this period of Japanese history. Each episode of this show focuses on the story of an individual Ukiyo-e print and also reveals the way of life in Old Tokyo at this time as well as revealing the stories behind the images and the arti</desc>
    <date>2026-04-01</date>
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    <title lang="zh">NEWSROOM TOKYO</title>
    <desc>NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401123000 +0000" stop="20260401124500 +0000">
    <title lang="zh">Direct Talk #267</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401124500 +0000" stop="20260401130000 +0000">
    <title lang="zh">JAPAN'S TOP INVENTIONS</title>
    <desc>Discover the stories behind renowned Japanese products alongside our reporter. This time: smokeless grills. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401130000 +0000" stop="20260401133000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401133000 +0000" stop="20260401140000 +0000">
    <title lang="zh">FRONTRUNNERS</title>
    <desc>Social entrepreneur Ishikawa Naohito creates opportunities for Sri Lankans to enrich their lives. Projects include a massage salon employing the visually impaired, and an organic vegetable business. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401140000 +0000" stop="20260401143000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401143000 +0000" stop="20260401150000 +0000">
    <title lang="zh">Trails to Oishii Tokyo</title>
    <desc>Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets! (Senderinfo).</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401150000 +0000" stop="20260401153000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401153000 +0000" stop="20260401160000 +0000">
    <title lang="zh">Dive in Tokyo</title>
    <desc>Hino in western Tokyo is known for irrigation canals and its past as a rice cultivating center during the Edo period. The fertile lands gave rise to the men who would form the legendary Shinsengumi. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401160000 +0000" stop="20260401163000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
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    <title lang="zh">Spiritual Explorers</title>
    <desc>Sake is made by fermenting steamed rice. We visit a 350-year-old brewery to gain an insight into the reverence the brewers have toward nature and microbes. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401165500 +0000" stop="20260401170000 +0000">
    <title lang="zh">A Cat's-Eye View of Japan</title>
    <desc>We visit Japan's largest and oldest lake, Lake Biwa. A cat leads us to an overlook with a great view of the lake. We meet another cat hiding among the multitude of wares at a Shigaraki ceramics shop. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
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    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401173000 +0000" stop="20260401174500 +0000">
    <title lang="zh">Direct Talk #267</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401174500 +0000" stop="20260401180000 +0000">
    <title lang="zh">JAPAN'S TOP INVENTIONS</title>
    <desc>Discover the stories behind renowned Japanese products alongside our reporter. This time: smokeless grills. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401180000 +0000" stop="20260401182800 +0000">
    <title lang="zh">NEWSROOM TOKYO</title>
    <desc>NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401182800 +0000" stop="20260401184300 +0000">
    <title lang="zh">Direct Talk #226</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401184300 +0000" stop="20260401185500 +0000">
    <title lang="zh">Trails to Oishii Tokyo 10min.</title>
    <desc>Eggplants nasu take the spotlight. Enjoy juicy mizu-nasu and melt in your mouth Kamo nasu. From traditional shojin ryori to sweets, discover the surprising range of Japanese eggplants. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401185500 +0000" stop="20260401190000 +0000">
    <title lang="zh">Ukiyoe EDO-LIFE: Bustling Scenes of Old Tokyo(2)</title>
    <desc>The traditional, everyday life of the inhabitants of Edo (Old Tokyo) lives on in the time-honoured woodblock prints called Ukiyo-e which were extremely popular during this period of Japanese history. Each episode of this show focuses on the story of an individual Ukiyo-e print and also reveals the way of life in Old Tokyo at this time as well as revealing the stories behind the images and the arti</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401190000 +0000" stop="20260401193000 +0000">
    <title lang="zh">Science View</title>
    <desc>Japanese scientists discovered microorganisms that can survive for more than 100 million years deep below the ocean floor. What they can tell us about the big question, "What is life?" (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401193000 +0000" stop="20260401200000 +0000">
    <title lang="zh">FRONTRUNNERS</title>
    <desc>Social entrepreneur Ishikawa Naohito creates opportunities for Sri Lankans to enrich their lives. Projects include a massage salon employing the visually impaired, and an organic vegetable business. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401200000 +0000" stop="20260401203000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401203000 +0000" stop="20260401210000 +0000">
    <title lang="zh">Trails to Oishii Tokyo</title>
    <desc>Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets! (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401210000 +0000" stop="20260401213000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401213000 +0000" stop="20260401220000 +0000">
    <title lang="zh">Dive in Tokyo</title>
    <desc>Hino in western Tokyo is known for irrigation canals and its past as a rice cultivating center during the Edo period. The fertile lands gave rise to the men who would form the legendary Shinsengumi. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
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    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
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  <programme channel="76681" start="20260401223000 +0000" stop="20260401224500 +0000">
    <title lang="zh">Direct Talk #267</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401224500 +0000" stop="20260401230000 +0000">
    <title lang="zh">JAPAN'S TOP INVENTIONS</title>
    <desc>Discover the stories behind renowned Japanese products alongside our reporter. This time: smokeless grills. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401230000 +0000" stop="20260401233000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401233000 +0000" stop="20260401235500 +0000">
    <title lang="zh">Spiritual Explorers</title>
    <desc>Sake is made by fermenting steamed rice. We visit a 350-year-old brewery to gain an insight into the reverence the brewers have toward nature and microbes. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260401235500 +0000" stop="20260402000000 +0000">
    <title lang="zh">A Cat's-Eye View of Japan</title>
    <desc>We visit Japan's largest and oldest lake, Lake Biwa. A cat leads us to an overlook with a great view of the lake. We meet another cat hiding among the multitude of wares at a Shigaraki ceramics shop. (Senderinfo).</desc>
    <date>2026-04-01</date>
  </programme>
  <programme channel="76681" start="20260402000000 +0000" stop="20260402003000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402003000 +0000" stop="20260402010000 +0000">
    <title lang="zh">Today's Close-Up</title>
    <desc>Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402010000 +0000" stop="20260402013000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402013000 +0000" stop="20260402020000 +0000">
    <title lang="zh">Core Kyoto</title>
    <desc>Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402020000 +0000" stop="20260402023000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402023000 +0000" stop="20260402030000 +0000">
    <title lang="zh">Japanology Plus</title>
    <desc>Roughly 90% of Japan's plastic models are made in Shizuoka, an area whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402030000 +0000" stop="20260402033000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402033000 +0000" stop="20260402040000 +0000">
    <title lang="zh">Trails to Oishii Tokyo</title>
    <desc>Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets! (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402040000 +0000" stop="20260402043000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402043000 +0000" stop="20260402050000 +0000">
    <title lang="zh">Backstage Japan</title>
    <desc>We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402050000 +0000" stop="20260402053000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402053000 +0000" stop="20260402060000 +0000">
    <title lang="zh">Today's Close-Up</title>
    <desc>Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402060000 +0000" stop="20260402063000 +0000">
    <title lang="zh">NEWSLINE ASIA 24</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402063000 +0000" stop="20260402070000 +0000">
    <title lang="zh">Core Kyoto</title>
    <desc>Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402070000 +0000" stop="20260402073000 +0000">
    <title lang="zh">NEWSLINE ASIA 24</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402073000 +0000" stop="20260402080000 +0000">
    <title lang="zh">Japanology Plus</title>
    <desc>Roughly 90% of Japan's plastic models are made in Shizuoka, an area whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402080000 +0000" stop="20260402083000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402083000 +0000" stop="20260402090000 +0000">
    <title lang="zh">Backstage Japan</title>
    <desc>We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402090000 +0000" stop="20260402093000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402093000 +0000" stop="20260402100000 +0000">
    <title lang="zh">Trails to Oishii Tokyo</title>
    <desc>Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets! (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402100000 +0000" stop="20260402103000 +0000">
    <title lang="zh">NHK NEWS 7</title>
    <desc>NEWS 7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio. It's presented with English audio on NHK World for our international viewers. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402103000 +0000" stop="20260402110000 +0000">
    <title lang="zh">Today's Close-Up</title>
    <desc>Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402110000 +0000" stop="20260402112800 +0000">
    <title lang="zh">NEWSROOM TOKYO</title>
    <desc>NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402112800 +0000" stop="20260402114300 +0000">
    <title lang="zh">Direct Talk #227</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402114300 +0000" stop="20260402115500 +0000">
    <title lang="zh">Nun's Seasonal Calendar</title>
    <desc>In this episode, we learn about the spring dates of seimei and kokuu. The temple chefs show us how to make two seasonal specialties, yomogi rice cakes and bamboo shoots mixed with sansho leaves. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402115500 +0000" stop="20260402120000 +0000">
    <title lang="zh">Ukiyoe EDO-LIFE: Bustling Scenes of Old Tokyo(2)</title>
    <desc>The traditional, everyday life of the inhabitants of Edo (Old Tokyo) lives on in the time-honoured woodblock prints called Ukiyo-e which were extremely popular during this period of Japanese history. Each episode of this show focuses on the story of an individual Ukiyo-e print and also reveals the way of life in Old Tokyo at this time as well as revealing the stories behind the images and the arti</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402120000 +0000" stop="20260402123000 +0000">
    <title lang="zh">NEWSROOM TOKYO</title>
    <desc>NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402123000 +0000" stop="20260402130000 +0000">
    <title lang="zh">Core Kyoto</title>
    <desc>Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402130000 +0000" stop="20260402133000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402133000 +0000" stop="20260402140000 +0000">
    <title lang="zh">Japanology Plus</title>
    <desc>Roughly 90% of Japan's plastic models are made in Shizuoka, an area whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402140000 +0000" stop="20260402143000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402143000 +0000" stop="20260402150000 +0000">
    <title lang="zh">Japan Railway Journal</title>
    <desc>A unique project along Tokyo's JR Ome Line is turning the area's empty homes into hotel rooms with one station currently acting as the front desk. See how tourism is revitalizing the community. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402150000 +0000" stop="20260402153000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402153000 +0000" stop="20260402160000 +0000">
    <title lang="zh">Today's Close-Up</title>
    <desc>Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402160000 +0000" stop="20260402163000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402163000 +0000" stop="20260402170000 +0000">
    <title lang="zh">Backstage Japan</title>
    <desc>We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402170000 +0000" stop="20260402173000 +0000">
    <title lang="zh">NHK NEWSLINE</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402173000 +0000" stop="20260402180000 +0000">
    <title lang="zh">Core Kyoto</title>
    <desc>Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402180000 +0000" stop="20260402182800 +0000">
    <title lang="zh">NEWSROOM TOKYO</title>
    <desc>NEWSROOM TOKYO dives deeper into the day's news with insight and analysis, from the perspective of Japan and the rest of Asia. We put a spotlight on what you need to know to understand the issues. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402182800 +0000" stop="20260402184300 +0000">
    <title lang="zh">Direct Talk #227</title>
    <desc>Direct Talk focuses on insightful interviews with outstanding people from different spheres of life. What drives the personalities who have changed our world? How did they develop their visions, what was their motivation, who was behind them, what difficulties did they have to overcome? Get inspired and motivated by leaders, visionaries, artists and entrepreneurs who are making a difference. (Send</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402184300 +0000" stop="20260402185500 +0000">
    <title lang="zh">Trails to Oishii Tokyo 10min.</title>
    <desc>Unique Japanese egg dishes like raw egg over rice are a hit with inbound tourists. Visit farms that produce eggs safe to eat raw, and savor a variety of dishes at a long-established Kyoto restaurant. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402185500 +0000" stop="20260402190000 +0000">
    <title lang="zh">Ukiyoe EDO-LIFE: Bustling Scenes of Old Tokyo(3)</title>
    <desc>The traditional, everyday life of the inhabitants of Edo (Old Tokyo) lives on in the time-honoured woodblock prints called Ukiyo-e which were extremely popular during this period of Japanese history. Each episode of this show focuses on the story of an individual Ukiyo-e print and also reveals the way of life in Old Tokyo at this time as well as revealing the stories behind the images and the arti</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402190000 +0000" stop="20260402192700 +0000">
    <title lang="zh">Hometown Stories</title>
    <desc>More than a decade after the Great East Japan Earthquake, two women who lost their daughters ask a painter to portray them as grown ups. Will the portraits bring solace to the bereaved families? (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402192700 +0000" stop="20260402193000 +0000">
    <title lang="zh">Satoyama Kitchen Spring</title>
    <desc>At the Satoyama Kitchen guesthouse in Hida Takayama, chef Nobuko, her cameraman husband Makoto and their cat Tama take us on a tasty journey of local cuisine served with a side of seasonal scenery. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402193000 +0000" stop="20260402200000 +0000">
    <title lang="zh">Japanology Plus</title>
    <desc>Roughly 90% of Japan's plastic models are made in Shizuoka, an area whose manufacturing roots date back to shogun Tokugawa Ieyasu. We explore the latest developments for Japan's superb plastic models. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402200000 +0000" stop="20260402203000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402203000 +0000" stop="20260402210000 +0000">
    <title lang="zh">Japan Railway Journal</title>
    <desc>A unique project along Tokyo's JR Ome Line is turning the area's empty homes into hotel rooms with one station currently acting as the front desk. See how tourism is revitalizing the community. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402210000 +0000" stop="20260402213000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402213000 +0000" stop="20260402220000 +0000">
    <title lang="zh">Today's Close-Up</title>
    <desc>Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues confronting Japanese lives. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402220000 +0000" stop="20260402223000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402223000 +0000" stop="20260402230000 +0000">
    <title lang="zh">Core Kyoto</title>
    <desc>Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402230000 +0000" stop="20260402233000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260402233000 +0000" stop="20260403000000 +0000">
    <title lang="zh">Backstage Japan</title>
    <desc>We explore the Tokyo Skytree, from its dazzling heights to its hidden depths. Discover the role this iconic structure plays in advancing scientific research. (Senderinfo).</desc>
    <date>2026-04-02</date>
  </programme>
  <programme channel="76681" start="20260403000000 +0000" stop="20260404000000 +0000">
    <title lang="zh">NHK NEWSLINE&lt;NY&gt;</title>
    <desc>NHK NEWSLINE brings you up to date with the latest from Japan, Asia and around the world. Our team covers breaking news and major developments, with trusted anchors to tie it all together. (Senderinfo).</desc>
    <date>2026-04-03</date>
  </programme>
</tv>
