Asian Food Network HD Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-03-31 In Niigata, we started our trip from Murakami City in Kaetsu. We tried miso ramen and katsudon in Drive-in Fuji. 2026-03-31 Our journey in Niigata Prefecture continues to Sanjo City, known for its metal processing industry. 2026-03-31 Before heading to Temerloh, Pahang, the three hosts experience deep-sea fishing in Kuala Rompin. 2026-03-31 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-03-31 Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques. 2026-03-31 Our journey in Niigata Prefecture continues to Sanjo City, known for its metal processing industry. 2026-03-31 Justine visits the charming old town of Sarlat where she explores the vibrant local market. 2026-03-31 In this final episode, Justine cooks up mussels at a breathtaking Chateau and visits the magical village of Brantome. 2026-03-31 With Mount Rinjani providing the scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people. 2026-03-31 In this episode, the duo go beyond the usual dishes to uncover mouth-watering offerings such as Gulai Ikan Karang (fish in yellow curry). 2026-03-31 Join Jason, Jack and their mothers as they seek out Singapore's gems - from luxurious boutique hotels, cultural museums and Jurong Bird Park. 2026-03-31