Asian Food Network HD Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago. 2026-10-01 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-01 Make your own takeaway with Justine's sweet and sour prawns, or challenge yourself with this delicious homemade fettuccine recipe that taste as good as at any restaurant. 2026-10-01 Kicking off today's episode, Warren Mendes returns with a rice pudding that's filled with chocolate. 2026-10-01 Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes. 2026-10-01 My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era. 2026-10-01 My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner. 2026-10-01 Besides inviting experts and chefs to share the traditions and festive food of the Qixi Festival, a pastry chef is also invited to demonstrate the making of chocolates. 2026-10-01 David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship. 2026-10-01 David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee. 2026-10-01 In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage. 2026-10-01 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-01 Simon Toohey returns with a freekeh and rye healthy stew, while Justine serves tasty mushrooms in a pepper sauce. 2026-10-01 Thomas Schnetzler returns with more chocolate recipes, and makes a travel cake packed with melting chocolate. 2026-10-01 Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. 2026-10-01 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-01 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-01 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-01 Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine. 2026-10-01 David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship. 2026-10-01 David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee. 2026-10-01 Diana closes the series in Penang, one of Malaysia's most celebrated food destinations. 2026-10-01 To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe. 2026-10-01 One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers. 2026-10-01 Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear. 2026-10-01 Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine. 2026-10-01 Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes. 2026-10-01 Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies. 2026-10-01 A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands. 2026-10-01 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-01 My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era. 2026-10-01 My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner. 2026-10-01 One of the main ingredients of siu mei - 'pig' is actually raised by Hong Kong pig farmers. 2026-10-01 Today, the salt field has been reborn and the salt crystals made by the water flow method are in the shape of crosses and crystal clear. 2026-10-01 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-01 My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner. 2026-10-01 Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia. 2026-10-01 Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago. 2026-10-01 Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine. 2026-10-01 Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. 2026-10-01 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-02 The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies. 2026-10-02 Simon Toohey returns with a freekeh and rye healthy stew, while Justine serves tasty mushrooms in a pepper sauce. 2026-10-02 Thomas Schnetzler returns with more chocolate recipes, and makes a travel cake packed with melting chocolate. 2026-10-02 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-02 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-02 Queen of Hearts (Juliana) meets the King of Comfort Food (Chef Najib) to create amazing delicacies. 2026-10-02 A fire fighter / actor (Hisyam Hamid) meets an a award winning chef (Chef Fazley) with a fire torch in his hands. 2026-10-02 Dishes of the festival from various dialect groups featured are Black Bean Cakes, Ai Pan, Qingming Rice, White Sugar Cakes, Popiah and a dessert soup made with Skunkvine. 2026-10-02 My Toyama Ramen Journey Part 3. This time,I enjoyed ramen at 'Harunoiro Shokudo,'a popular spot with a retro look it used to be a rice storehouse from the Maeda clan era. 2026-10-02 My Kyoto Ramen Journey Part 1. I kicked off my Kyoto ramen adventure with a visit to 'Drive-in Daruma,' a nostalgic spot complete with a retro vending machine corner. 2026-10-02 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-02 The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies. 2026-10-02 Justine has your next party sorted with today's crunchy and savory anchovy and pecorino cigars, and delicious garlic soup to warm you up. 2026-10-02 Justine learns a refreshing and delicate way to prepare octopus from local chef Flagstaff Hill. 2026-10-02 Diana closes the series in Penang, one of Malaysia's most celebrated food destinations. 2026-10-02 To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe. 2026-10-02 In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage. 2026-10-02 This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups. 2026-10-02 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-02 Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-02 The different Chinese dialect groups have different traditional Lunar New Year dishes. 2026-10-02 Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. 2026-10-02 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-02 This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups. 2026-10-02 David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship. 2026-10-02 David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee. 2026-10-02 Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia. 2026-10-02 Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago. 2026-10-02 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-02 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-02 Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. 2026-10-02 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-02 The different Chinese dialect groups have different traditional Lunar New Year dishes. 2026-10-02 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-02 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-02 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-02 The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies. 2026-10-02 This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups. 2026-10-02 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-02