Asian Food Network HD Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-03 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-03 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-03 Justine has your next party sorted with today's crunchy and savory anchovy and pecorino cigars, and delicious garlic soup to warm you up. 2026-10-03 Justine learns a refreshing and delicate way to prepare octopus from local chef Flagstaff Hill. 2026-10-03 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-03 Diana closes the series in Penang, one of Malaysia's most celebrated food destinations. 2026-10-03 To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe. 2026-10-03 This episode,host introduces Hokkien five-spice meat dumpling,Nonya dumpling and dumplings of various dialect groups. 2026-10-03 Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia. 2026-10-03 Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago. 2026-10-03 The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies. 2026-10-03 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-03 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-03 For another sweet treat, Emelia Jackson joins to makes tasty caramel lace sandwiches. 2026-10-03 Jason Barrett returns to cook up a delicious and fruity tart that tastes as amazing as it looks. 2026-10-03 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-03 Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-03 Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. 2026-10-03 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-03 Diana closes the series in Penang, one of Malaysia's most celebrated food destinations. 2026-10-03 To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe. 2026-10-03 The different Chinese dialect groups have different traditional Lunar New Year dishes. 2026-10-03 In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory. 2026-10-03 'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling. 2026-10-03 My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1. 2026-10-03 My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.' 2026-10-03 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-03 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-03 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-03 The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies. 2026-10-03 In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage. 2026-10-03 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-03 Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-03 My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1. 2026-10-03 My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.' 2026-10-03 In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage. 2026-10-03 Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-03 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-03 Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-03 In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage. 2026-10-03 David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship. 2026-10-03 David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee. 2026-10-04 The different Chinese dialect groups have different traditional Lunar New Year dishes. 2026-10-04 For another sweet treat, Emelia Jackson joins to makes tasty caramel lace sandwiches. 2026-10-04 Jason Barrett returns to cook up a delicious and fruity tart that tastes as amazing as it looks. 2026-10-04 In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage. 2026-10-04 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-04 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-04 In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory. 2026-10-04 'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling. 2026-10-04 Diana closes the series in Penang, one of Malaysia's most celebrated food destinations. 2026-10-04 To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe. 2026-10-04 Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. 2026-10-04 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-04 In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage. 2026-10-04 The different Chinese dialect groups have different traditional Lunar New Year dishes. 2026-10-04 My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1. 2026-10-04 My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.' 2026-10-04 David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship. 2026-10-04 David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee. 2026-10-04 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-04 The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies. 2026-10-04 In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined. 2026-10-04 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-04 Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-04 Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi. 2026-10-04 Luke explores the many street food and fresh local produce options available in Dalat. 2026-10-04 My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1. 2026-10-04 My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.' 2026-10-04 Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn. 2026-10-04 Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake. 2026-10-04 The different Chinese dialect groups have different traditional Lunar New Year dishes. 2026-10-04 In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined. 2026-10-04 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-04 Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies. 2026-10-04 The different Chinese dialect groups have different traditional Lunar New Year dishes. 2026-10-04 Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes. 2026-10-04 David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship. 2026-10-04 David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee. 2026-10-04 The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert. 2026-10-04 My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1. 2026-10-04