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'S2/E7 - Big Batch Cooking'. Chef Eduardo Garcia fires up the wok for mushroom larb and duck pad Thai! He also serves a big batch of mango sticky rice coconut popsicles.

'S2/E8 - Cowboy Breakfast'. Before horseback riding, Eduardo Garcia campfire coal-roasts a hearty breakfast of beet & sweet potato hash, square bale biscuits, and hollandaise.

'S8/E13 - The Big Island'. Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken.

'S8/E14 - Tahiti'. Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.

'S45/E8 - Cauliflower Power'. Four chefs are challenged to get creative with cauliflower. In the appetiser round, they are given cauliflower avocado toast and cauliflower rice.

'S24/E13 - Quarantine Edition: Fan Feedback'. Jeff Mauro teaches viewers how to make his peanut butter and chocolate stuffed bread. Plus, Sunny Anderson cooks honey glazed salmon.

'S2/E7 - Titans Vs Byron Gomez'. Costa Rican chef Byron Gomez hopes his trailblazing flavours and Michelin training will help him take the bag of $25,000 from Bobby Flay's Titans.

'S38/E3 - Champion Chefs'. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen.

'S51/E1 - Casino Royale: Battle 2'. The chefs gamble for a chance to replace an ingredient and the fish offal in the first basket is begging to be gambled away. Plus, more drama in round three!

'S20/E9 - Legacy On The Line'. Robert Irvine heads to Shreveport, Louisiana, to save Eddie's Restaurant, a seafood spot and a family legacy at risk of being run into the ground.

'S1/E3 - Its All About The Show'. The remaining chefs cook with a larger-than-life ingredient. Then, the candidates must add a theatrical element to dinner at Mr. Chow at Caesar's Palace.

'S25/E1 - Summertime Faves With A Twist'. The chefs make their favourite summer recipes with delicious twists. Geoffrey Zakarian makes fish and chips with spicy tartar sauce.

'S45/E9 - Terrine Cuisine'. Four chefs make an appetiser that combines rabbit terrine and burger meal mix. In the dessert round, they must use feta ice cream, pears and blueberry ketchup.

'S3/E8 - Alex Vs Pastry'. Three competitive pastry chefs from Kentucky, California and New Jersey hope their talent will outshine Alex Guarnaschelli's pastry expertise.

'S3/E9 - Alex vs Chicken'. Three poultry-loving chefs from Florida, California and Illinois bring their skills to face Alex Guarnaschelli in a chicken challenge.

'S3/E10 - Alex Vs Salmon'. Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

'S8/E6 - The Bronx'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S36/E4 - Rolled And Holed'. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

'S36/E5 - Beef And Bird'. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

'S53/E10 - Gargantuan Surprises'. In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round.

'S57/E4 - Spin It To Win It: Battle 4'. Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

'S1/E5 - Shift 5: Artistry'. Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. The chefs turn microwave meals into works of art for Eric Adjepong.

'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans.

'S38/E4 - From Chicken To Noodles'. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut.

'S51/E3 - Casino Royale: Battle 3'. In this third battle, the chefs can gamble to get lucky or unlucky replacement ingredients. The appetizer basket reveals a notoriously tricky ingredient.

'S11/E9 - Biz Kids: Cookies Are For Closers'. Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy!

'S1/E3 - Sweet-Arts'. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

'S50/E15 - Playing With Fire: Finale'. Four winners return in the fiery finale. The baskets contain ingredients from the preliminary battle themes - wild game, steaks, surf and turf and pork.

'S29/E7 - Supermoms'. Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!

'S1/E4 - Wafflegate'. Tensions rise when the five remaining chefs fail to impress chef Anne Burrell on the first test. It heats up in the Giada kitchen after a struggle with brunch service.

'S33/E7 - Savoury Meat And A Little Sweet'. In North Dakota, Guy visits a bakery café that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota.

'S33/E8 - Rib-Stickers'. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota.

'S10/E4 - Cereal Psych Out'. Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create a cookie cereal with miniature cookies and chocolate-covered dried fruits.

'S10/E6 - Seventh-Inning Stress'. It's Healthcare Worker Appreciation Night in Albuquerque, New Mexico, and Robert Irvine is tasked with serving an elevated dinner to 250 deserving guests.

'S1/E2 - The Perfect Reuben Sandwich'. Chef Eduardo Garcia perfects his Reuben sandwich with from-scratch components including pastrami, sauerkraut, and 1000 island dressing.

'S1/E1 - Family Sunday Supper'. Eduardo Garcia hosts Sunday Supper. Inspired by his Latin roots, he puts a twist on family recipes, including homemade tortillas and crispy chicken flautas.

'S8/E15 - Puerto Vallarta'. Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish.

'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

'S45/E9 - Terrine Cuisine'. Four chefs make an appetiser that combines rabbit terrine and burger meal mix. In the dessert round, they must use feta ice cream, pears and blueberry ketchup.

'S25/E1 - Summertime Faves With A Twist'. The chefs make their favourite summer recipes with delicious twists. Geoffrey Zakarian makes fish and chips with spicy tartar sauce.

'S2/E8 - Titans Vs Scott Conant'. Chef Scott Conant enters Bobby Flay's kitchen to prove he still has what it takes to compete with the best. Scott enjoys showing off his skills to the Titans.

'S38/E4 - From Chicken To Noodles'. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut.

'S51/E3 - Casino Royale: Battle 3'. In this third battle, the chefs can gamble to get lucky or unlucky replacement ingredients. The appetizer basket reveals a notoriously tricky ingredient.

'S20/E10 - Anguish In Abilene'. In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.

'S1/E4 - Wafflegate'. Tensions rise when the five remaining chefs fail to impress chef Anne Burrell on the first test. It heats up in the Giada kitchen after a struggle with brunch service.

'S25/E2 - Family Style: Can You Grill It?'. Katie Lee uses the grill to make her banana butterscotch pudding. And, Alex Guarnaschelli reveals her recipe for grilled herb vinaigrette.

'S45/E10 - High On The Hog'. Four chefs are challenged to make an appetiser using pork blood ice cream and half sour pickles. Later, the chefs must make a dessert featuring pig snouts.

'S1/E1 - Davis'. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

'S1/E2 - Placerville'. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

'S1/E3 - Tulsa'. Noah Cappe, Aarti Sequeira and Joe Sasto to explore Italian and Caribbean cuisine, banh mi, delicatessen fare and elevated cowboy cooking in Tulsa, Oklahoma.

'S48/E4 - Grudge Match: Battle 3'. Four champs who were previously defeated return to the kitchen, hungry for sweet redemption. Sardines are the main protein in the appetiser basket.

'S48/E5 - Grudge Match: $100,000 Finale!'. It's judges vs. champions as two separate knockout rounds determine which judge and champion face off for the $100,000 title fight.

'S48/E6 - Battle Of The Meats: Pork'. Four carnivores face off in a pork battle that begins with a double helping of pig in the first basket. The next basket includes some fancy mushrooms.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

'S36/E1 - Fresh And Simple'. Ree Drummond puts a light spin on easy recipes. She cooks up her surf and turf skillet, spiced chicken sheet pan supper, and mushroom and squash fajita bowls.

'S36/E2 - Hosting On A Dime'. Ree Drummond cooks up budget-friendly food for entertaining. French beef, elevated salmon, crispy olives, and nutty puddings are on the menu.

'S9/E21 - Zagreb'. Andrew Zimmern dives into a meat-centric selection of foods in Zagreb, Croatia. He tastes pork kotlovina, tender veal cheeks and savoury stuffed peppers.

'S9/E22 - Krakow'. Andrew Zimmern explores the delicious food scene in Krakow, Poland. He finds pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.

'S9/E23 - Palm Springs'. Andrew Zimmern explores the food culture in the glamourous desert oasis of Palm Springs, California. He tastes grilled rib eye and bone marrow butter.

'S1/E5 - Catching Dinner'. Elizabeth Poett catches and serves fresh fish for a date night with her husband, complete with lemon dill sauce, saffron rice and ricotta cookies.

'S1/E6 - Strawberry Season'. Elizabeth uses fresh strawberries to make and preserve homemade jam. Then, she whips up a strawberry shortcake with ginger whipped cream for a family night.

'S1/E1 - A Memorable Meal'. Franco Noriega recreates the meal that made him fall in love with New York City, featuring steak frites, lemony asparagus and an ooey-gooey cookie.

'S1/E2 - That's Amore!'. Franco Noriega recreates his Italian grandmother's favourite dishes, including a flatbread appetiser, meaty pasta, and a twist on an iconic dessert.

'S2/E7 - Alex Vs French'. Three experts in French cuisine from California, Florida and Colorado attempt to take down classically French-trained chef Alex Guarnaschelli.

'S50/E16 - Shakes And Fries'. The chefs are challenged with making the most of milkshakes and French fries. Plus, can they make berry and basil work together in the appetiser round?

'S34/E7 - The Bald And The Beautiful'. Supermodel and designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while cooking up a win against Bobby Flay.

'S34/E8 - What A 'Dump-ling'!'. Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavour to dump Bobby Flay in a pierogi battle.

'S4/E9 - A Trip Down Memory Lane'. After getting some unexpected love from their friends and family back home, the contenders pour their hearts into some seriously nostalgic barbecue.

'S57/E4 - Spin It To Win It: Battle 4'. Three new chefs finally get their chance at the stoves where they face the wheel's unfamiliar ingredients and turn a breakfast pastry into dessert.

'S1/E7 - Italian Night Out'. Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.

'S11/E9 - Biz Kids: Cookies Are For Closers'. Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy!

'S1/E3 - Sweet-Arts'. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

'S2/E7 - Alex Vs French'. Three experts in French cuisine from California, Florida and Colorado attempt to take down classically French-trained chef Alex Guarnaschelli.

'S45/E10 - High On The Hog'. Four chefs are challenged to make an appetiser using pork blood ice cream and half sour pickles. Later, the chefs must make a dessert featuring pig snouts.

'S22/E11 - It Must've Been Love'. Chef Jet Tila and his wife, Ali, team up to pick the perfect opponent for Bobby. They pit a married couple against each other to see who is ready to beat him.

'S22/E12 - Gobble Till You Wobble'. Chef Alex Guarnaschelli and actor Jay Pharoah team up to pick the perfect opponent for Bobby. They are hoping for a big victory in the Thanksgiving throwdown.

'S22/E13 - Winter Win-Derland'. Chef Michael Symon joins forces with entrepreneur Bethenny Frankel to try and freeze Bobby out of the kitchen. Can they pick the right opponent to take him down?

'S23/E1 - The Cheese Stands Alone'. Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?

'S23/E2 - A Good Day For A Win'. Actor Mikey Day teams up with cookbook author Katie Lee to choose Bobby's opponent. Can they pick the right chef to pull off the big win?

'S23/E3 - America's Funniest Food Show'. Things get zany in the kitchen as comedian Bob Saget teams up with chef Anne Burrell. They must pick the best chef to beat Bobby in the kitchen.

'S23/E4 - That's Amore'. Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?

'S23/E5 - Keeping It Real'. Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.

'S23/E6 - Pretty Little Fryer'. Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.

'S23/E7 - Perched For Victory'. Anne Burrell and Valerie Bertinelli try to take down Bobby. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them.

'S23/E8 - Chocolate Covered Clash'. Drew Barrymore and chef Michael Voltaggio are on a mission take down Bobby. They enlist chocolate-loving pastry chefs DaVee Harned and Miriam Rieder Taylor.

'S25/E3 - Sun's Out, Buns Out'. Geoffrey Zakarian shares his recipe for a juicy and flavourful mushroom turkey burger. And, Alex Guarnaschelli makes hot dogs with mustard and relish.

'S45/E11 - Jarring Jars'. Four chefs are given 20 minutes to create an appetiser using beef heart and egg coffee. In the dessert round, the chefs are given a jar of pickled pig lips.

'S1/E6 - Soup Is Good Food!'. Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder.

'S1/E7 - Furiously Fast Food'. The chefs use Taylor Dayne's memories of 1988 to create unique dishes. Then, they serve up their own version of Gigi Hadid's viral pasta.

'S1/E8 - Diner Days'. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.

'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.

'S34/E1 - Pierogis, Pork And Pizza'. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs.

'S34/E2 - Takeout: Best Of The West'. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon.

'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

'S11/E9 - Biz Kids: Cookies Are For Closers'. Valerie and Duff challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy!

'S1/E3 - Sweet-Arts'. The competitors flaunt their artistic flair with works of candy art. The three finalists construct macaron towers for guest judge Leanne Pietrasinski.

'S1/E5 - Marc Murphy Vs Wendy'. Eddie Jackson packs in the pork when homemaker and home cook Wendy battles against celebrity chef and restaurateur Marc Murphy.

'S1/E4 - Eric Adjepong Vs Maria'. Home cook and former cheerleader Maria is in disbelief when she learns she will be facing off against world-renowned chef Eric Adjepong.

'S1/E3 - Amanda Freitag Vs Drew'. It's Noodle-palooza! Eddie Jackson hosts an epic battle between home cook, Drew, and celebrity chef, Amanda Freitag.

'S2/E1 - Apple Season'. Elizabeth celebrates fall by hosting her annual apple cider press party! She serves up ranch meatloaf and apple empanadas with bourbon whipped cream.

'S2/E2 - Cold Day On The Ranch'. A rainy day inspires Elizabeth to prepare a comforting lunch of roasted tomato soup and her great-grandmother's chocolate cake as a fireside dessert.

'S3/E3 - A Tuscan Triumph'. Michael Symon makes Tuscan-style roasted chicken with a Brussels sprout and kale salad. He toasts his wife, Lizzie, with apple gin fizz cocktails.

'S3/E4 - Classic Cleveland City Chicken'. Michael Symon reinvents Depression-era 'City Chicken' as Cast Iron Pork Tenderloin with asparagus and a tangy horseradish dressing.

'S1/E4 - Shift 4: Teamwork'. Working with chefs they just met, the competitors strategize, collaborate and execute under the critical eyes of Michael and Bryan Voltaggio.

'S50/E18 - Deep-Fried Deliciousness'. The competing chefs must use the fryers to create crunchy, decadent dishes. First up, the appetiser basket contains something spicy and a strange drink.

'S38/E15 - Flavor World'. Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.

'S38/E16 - Bird, Belly And Beef'. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S3/E5 - Hanukkah Latkes'. Zoë explores new twists on Hanukkah classics, making latkes and cake doughnuts topped with a saffron glaze, crushed pistachios, and rose petals.

'S3/E6 - Icebox Cake'. During hot weather, Zoë stays cool by making an icebox cake with chocolate wafers and caramel cream, and a no-bake British dessert called a posset.

'S36/E1 - Fresh And Simple'. Ree Drummond puts a light spin on easy recipes. She cooks up her surf and turf skillet, spiced chicken sheet pan supper, and mushroom and squash fajita bowls.

'S36/E2 - Hosting On A Dime'. Ree Drummond cooks up budget-friendly food for entertaining. French beef, elevated salmon, crispy olives, and nutty puddings are on the menu.

'S1/E4 - Shift 4: Teamwork'. Working with chefs they just met, the competitors strategize, collaborate and execute under the critical eyes of Michael and Bryan Voltaggio.

'S1/E7 - Italian Night Out'. Italian chefs Antonia Lofaso, Rocco DiSpirito and Gabriele Bertaccini each put up $5,000 on a night of all-in betting and intense competition.