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'S9/E1 - Welcome To Henson Carnival'. Twelve bakers layer a 'tarot-misu' depicting the Henson & Sons Carnival's demise and scare up a new mascot by designing creepy clown cakes.

'S3/E10 - Alex Vs Salmon'. Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

'S57/E11'. Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

'S32/E2 - Watch The Throne'. Chef Tiffani Faison and The Kitchen's Jeff Mauro give Bobby Flay a royal pain as chefs Roosevelt Ceasar and Natalia Rosario make a run for his crown.

'S32/E3 - Alex, Eric & America vs Bobby'. Chef Alex Guarnaschelli reunites with chef Eric Adjepong to lead the charge with chefs Tara Monsod and Tomas Chavarria and take Bobby Flay down.

'S32/E4 - Just 'Dill' With It'. Alex Guarnaschelli and Jeff Mauro aim to take down Bobby Flay. Chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.

'S32/E5 - New Phone, Who Dis?'. Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to beat Bobby Flay.

'S32/E6 - The Room Where It Happens'. Hamilton star Christopher Jackson and chef Josh Capon double-team Bobby Flay while chefs Edwin Bayone and Kyle McClelland deep-fry his ego.

'S32/E7 - Bobby We Need To Talk'. Natalie Morales is back in the kitchen with Eddie Jackson and chefs Tim Kuklinkski and Sedesh Wilkerson to beat Bobby in a battle of Scotch eggs.

'S32/E8 - Drop It Like It's Hot'. Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a 'drop challenge' to erase him off the board.

'S32/E9 - Kitchen Update'. Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe to make Bobby Flay the butt of the joke.

'S32/E10 - 'Glaser'-Focused'. Comedian Nikki Glaser and chef Michael Voltaggio attempt to bring contenders Troy Gardner and Rachel Klein to a vegan victory over Bobby Flay.

'S21/E8 - Star-Spangled Spread'. The chefs whip up showstopping dishes to celebrate Independence Day. Jeff Mauro makes a succulent grilled triple decker hot dog sandwich.

'S57/E12 - Avocado Bravado'. The chefs struggle with a 'secret' meat in the entrée basket. Then, they must use their creativity to mix avocado and superfood desserts successfully.

'S1/E1 - It's Showtime'. Sandra Lee tasks three chefs with making gingerbread creations to mark the 30th anniversary of the film 'Beetlejuice'. Elvira, Mistress of the Dark, is guest judge.

'S1/E2 - Fright Night'. Three chefs face their fears and create haunted theme parks in gingerbread form! Who will make it to the finale for a chance to win $25,000?

'S1/E3 - Monster Mash'. Three chefs create a party for the ghoulish stars of Halloween. The judges decide which gingerbread artist goes to the finale for a shot at the $25,000 grand prize.

'S38/E5 - East, South, West'. Guy Fieri hits up prime-time pit stops all over America for killer étouffée, real deal pizza and an incredible middle eastern lamb flatbread.

'S38/E6 - Sandwich-Fest'. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut.

'S38/E7 - Meaty To Meatless'. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut.

'S38/E8 - Wrapped, Pied And Fried'. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

'S38/E9 - Flavor Explosion'. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles.

'S1/E6 - Break An Egg'. The American bakers attempt to perfect the soufflé. Then, they go big with a pâte à choux dough dessert that spotlights the egg in three ways.

'S9/E1 - Welcome To Henson Carnival'. Twelve bakers layer a 'tarot-misu' depicting the Henson & Sons Carnival's demise and scare up a new mascot by designing creepy clown cakes.

'S1/E7 - Seafood Risotto'. Under the watchful eye of local fishermen, Armando tries to catch the freshest fish around and find something in the sea that he can use for dessert.

'S1/E8 - Afternoon Tea Classics'. Armando picks delectable fruits and prepares a dessert for afternoon tea. Later, he visits the area where Queen Elizabeth II's Oriental Tea is grown.

'S2/E5 - Grandma Madge's Meatballs'. Abner and Amanda share meaningful family recipes from her beloved grandmother including meatballs, Sudano peppers and garlic herb focaccia.

'S2/E6 - Sunday Supper'. Abner and Amanda share their favourite Sunday meal to have with the whole family. They make Chicken Marbella, Roasted Feta Fries and Peach Galette for dessert.

'S4/E11 - You're Bacon Me Crazy'. Michael Symon creates a meal that kids will love. He makes a dairy-free tomato soup with parm crisps, BLT lettuce wraps and chocolate cake donuts.

'S4/E12 - Crown The Pork'. Michael Symon makes pastrami spiced pork chops with braised vegetables and tops devilled eggs with pickled mustard seeds and chives.

'S13/E1 - Monster Mashup'. Three expert teams choose two of the scariest monsters imaginable and meld them into one edible maniacal monster mashup!

'S57/E7 - As Duck Would Have It'. Four lucky duck chefs cook with confidence and creativity when they get baskets featuring a delicious ingredient and a comfort food mashup.

'S6/E1 - Sweet 'N' Sour'. Guy Fieri looks for a classic flavour combination: sweet and sour. On the menu are Maine lobster peperonata, sweet and sour chicken wings and key lime pisco sours.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E7 - Wraps And Rolls'. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E8 - Fishin' In Flavortown'. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island.

'S6/E8 - Cheese Pull Please'. Four chefs create plates that go with a cup of coffee, then try to please the judges with a lot of cheese. Things get nutty in the final stakeout.

'S12/E13 - Happy Anniversary Mom And Dad'. For Nick's parent's anniversary, Molly puts a twist on their favourite foods. She gets creative with tofu schnitzel and blue corn blueberry muffins.

'S12/E1 - Molly's Favorite Brunch'. Molly Yeh hosts a Middle Eastern-inspired brunch extravaganza! She makes falafel waffles with creamy lemon yogurt slaw and chocolate rose buns.

'S34/E9 - Rotisserie Chicken Dinners 4 Ways'. Ree Drummond turns rotisserie chicken into four quick dinners that feature gnocchi, BBQ chicken salad, artichoke bread bombs and tacos.

'S34/E10 - Oklahoma Classics'. Ree Drummond shares favourite foods from Oklahoma, including saucy tots, a sensational burger, crispy okra and an over-the-top root beer float.

'S13/E1 - Monster Mashup'. Three expert teams choose two of the scariest monsters imaginable and meld them into one edible maniacal monster mashup!

'S4/E11 - You're Bacon Me Crazy'. Michael Symon creates a meal that kids will love. He makes a dairy-free tomato soup with parm crisps, BLT lettuce wraps and chocolate cake donuts.