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'S1/E2 - Real Or Baked?'. Things get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, they must create cakes that replicate liquids.

'S1/E3 - Can't Believe It's Not Butter'. The bakers must create cake replicas of items found in a grocery store dairy aisle. Then, they design realistic canned goods out of cake.

It's all about the beef as Guy Fieri checks out a carwash-laundromat-kitchen combo cranking out killer burgers in San Antonio, and a classic diner in Georgia.

Guy Fieri's always down for a good sandwich, so he checks out a food truck in Nashville churning out cheesy concoctions and a Denver diner dishing up eats from all over the world.

Guy Fieri revisits old favourite eateries with an international flair, including a Latin-inspired joint in Miami and a Denver restaurant with killer Korean BBQ.

Outside San Antonio, Guy Fieri has his mind blown by some fried food. Next, things are smoking with an appetizer made with smoked fish and in Des Moines, a smoked duck special.

In Denver, Guy Fieri samples a Native American eatery with a new way to serve bison. After that, he travels to Nashville for a diner that is taking lamb to the next level.

Guy Fieri samples incredible seafood this time, including an oyster shack in New Orleans and a family ran eatery that still uses their grandmother's cookbook in California.

'S2/E6 - Haunted House And Spirit Board'. Four cookie makers create multi-levelled haunted houses and host a séance by making playable spirit boards with flavoured spirits.

Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S2/E1 - The Funny Man In The Kitchen'. What happens when a chef and a comedian meet to make Italian and Spanish dishes to serve to his wife and his friend? Total chaos!

'S2/E2 - The Cooking Soprano'. The iconic golden voice of Malaysia meets the screaming voice of a legendary chef of Malaysia to make local delicacies overlooking the Malacca Strait.

'S2/E1 - Spaghetti Western'. Chef Eduardo Garcia enjoys a wagon-side picnic with his wife, Becca. He makes Montana whole wheat pappardelle pasta and fall-off-the-bone lamb shank ragout.

'S2/E2 - New York Meets Montana Brunch'. Chef Eduardo Garcia has New York on his mind! He invites friends over for a bagel and schmear, trout salad and latkes brunch made Montana-style.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.

'S1/E2 - Selena + Lemon Grove'. At Chef Marcel Vigneron's Lemon Grove, Selena Gomez creates a colourful dish with unusual ingredients. Will Marcel make the dish his new special?

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S52/E3 - Deli Duel'. Four delicatessen pros attempt to prove that they know more than just sandwiches. They start with a combo platter and a fruit with a cult following.

'S2/E3 - Mexican Street Food'. It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, caramel-drizzled churros, and a showstopping lobster Aguachile party.

'S37/E11 - Dumpling-icious'. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare.

'S37/E12 - Tasty Time Travel'. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

'S3/E5 - Bittersweet Victory'. Home cook Sherria Watt rises to the challenge of a chocolate-themed bake-off against celebrity baker Duff Goldman.

'S3/E6 - Fillet Frenzy'. It's sink or swim for home cook Lydia Wexler as she takes on the renowned Chef Michael Voltaggio in an intense salmon showdown.

'S14/E1 - Farm-Style Brunch'. Molly Yeh makes a delicious brunch for her family. She prepares chorizo scotch eggs and English muffins slathered in fresh chive butter.

'S14/E2 - Mighty, Mighty Midwest Meals'. Molly Yeh makes lunch to treat her oldest daughter. They bond over a cheesy chicken fajita hotdish and gooey monster cookie crispy rice treats.

'S1/E3 - Selena + Girl & The Goat'. Selena Gomez steps up her game in Stephanie Izard's kitchen. For her special, Selena makes a ricotta toast inspired by cheese and crackers.

'S1/E4 - Selena + Ms Chi'. Selena Gomez and Shirley Chung create a fusion version of a childhood favourite. Later, Selena tries to make a dish good enough for the Ms Chi's menu.

'S5/E1 - Love At 'Frost' Sight'. Jeff Mauro welcomes three teams of cake, sugar and cookie artists, who create a scene that depicts the exact moment Mr. and Mrs. Claus fell in love.

'S1/E1 - Selena + CUT Steakhouse'. At Wolfgang Puck's gorgeous CUT steakhouse, Selena Gomez takes on two initiation tests before creating her own spicy seafood dish.