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'S30/E9 - Quick And Easy Breakfasts'. Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes.

'S30/E10 - Foolproof Fallbacks'. Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers.

'S30/E11 - 4 Ways With Cheese'. Things get very cheesy in Ree Drummond's ranch kitchen! She makes five-cheese pasta, fiery goat dip, and for dessert, a marvellous mascarpone berry bowl.

'S30/E12 - Citrus Twist'. Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta. Plus, she mixes up a ranch water cocktail.

'S30/E13 - Spring Dinner'. Ree Drummond celebrates Spring with burrata and spring vegetable toast. Then, she makes roasted pork tenderloin with bacon jam and a cheesy crispy noodle casserole.

'S29/E1 - Lighter Classics'. Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos.

'S2/E6 - Reykjavik'. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E11 - Triple D Nation: Sandwiches'. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E12 - Triple D Nation: Biscuits'. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California.

'S47/E10 - Beat Bobby Flay Battle 2'. In the first round, a mishap leads to an alarming situation. The two remaining champs must make plans for a peculiar popcorn product in the dessert round.

'S3/E10 - Alex Vs Salmon'. Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience.

'S9/E3 - Ill-Fated Romances'. The remaining bakers face the darker side of love with challenges dedicated to ill-fated romances. They make flaky spring Napoleons and break-up cakes.

'S18/E10 - The Sinking Ship Inn'. Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.

'S35/E5 - Getting' Funky In Flavortown'. Guy Fieri grabs all kinds of flavour, starting in Wyoming, where a restaurant is piling up nachos, and a long-time spot is cooking vegetarian banh mi.

'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

'S3/E1 - Titans Vs Kevin Lee'. Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch!

'S1/E1 - Backyard BBQ'. Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters. Before choosing teams, they compete in a backyard BBQ challenge

'S57/E8 - Breakfast Baskets!'. Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.

'S6/E2 - Game Day Feast'. Guy Fieri plays referee for a game day feast. Dishes include hot chili crisp baby back ribs, buffalo chicken dumplings and cheeseburger egg rolls.

'S2/E5 - Coastal Road Trip'. Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage yet. Then, the teams throw down by creating a coastal-themed picnic.

'S3/E1 - 'Cue The Introductions'. Nine BBQ masters introduce themselves and their 'cue in hopes of being picked by their favorite team captain - Bobby Flay, Anne Burrell or Jet Tila.

'S29/E1 - From Pork To Pasta'. Guy is digging into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.

'S5/E10 - Cold & Hot In The Lot'. Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, it's time to cools things off with dishes that won't cause a fire.

'S19/E11 - It's Not Rocket Science'. A former NASA physicist's move into the restaurant business has been a complete disaster. He needs Robert's help to save his business and rebuild his life.

'S2/E1 - Spaghetti Western'. Chef Eduardo Garcia enjoys a wagon-side picnic with his wife, Becca. He makes Montana whole wheat pappardelle pasta and fall-off-the-bone lamb shank ragout.

'S2/E2 - New York Meets Montana Brunch'. Chef Eduardo Garcia has New York on his mind! He invites friends over for a bagel and schmear, trout salad and latkes brunch made Montana-style.

'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E14 - Scottish Highlands'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S57/E13 - Crustacean Craze'. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

'S7/E6 - North Carolina's Moonshine Highway'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

'S18/E10 - The Sinking Ship Inn'. Robert tries to save The Ship Inn in Exton, Pennsylvania. The restaurant's overbearing manager has many fractured relationships and $895,000 of debt.

'S55/E16 - Home On The Range'. Four chefs keep it rustic while making food with western flair and flavour. Plus, they find a beautiful cut of meat in the entrée basket.

'S2/E5 - Coastal Road Trip'. Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage yet. Then, the teams throw down by creating a coastal-themed picnic.

'S3/E1 - 'Cue The Introductions'. Nine BBQ masters introduce themselves and their 'cue in hopes of being picked by their favorite team captain - Bobby Flay, Anne Burrell or Jet Tila.

'S21/E10 - Summer Staycation'. The chefs use international flavours to turn summer vacation into a global staycation. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella salad.

'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

'S1/E19 - Emoji'. Four talented cake artists compete to take their cake creation to a party celebrating everyone's favourite little icons. Who will earn a smiley-face and take home $10,000?

'S1/E20 - Garfield'. Four incredible cake artists compete to have their creations at the centre of a party celebrating everyone's favourite lasagne-obsessed cat, as well as take home $10,000.

'S1/E21 - Paddington'. Four bakers battle to have their cake creation at the centre of a party celebrating the 90th birthday of Paddington Bear's creator, Michael Bond. R.W. Alley.

'S2/E7 - San Francisco'. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

'Diners, Drive-Ins And Dives: Triple D Nation. S4/E13 - Triple D Nation: Done Right'. Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E1 - Triple D Nation: Pastrami'. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs.

'S47/E11 - Beat Bobby Flay Battle 4'. In the first round, the chefs make appetisers using pizza bites and caviar. The dessert round features a sugary cereal and a gelatinous stumper.

'S13/E1 - Monster Mashup'. Three expert teams choose two of the scariest monsters imaginable and meld them into one edible maniacal monster mashup!

'S4/E11 - You're Bacon Me Crazy'. Michael Symon creates a meal that kids will love. He makes a dairy-free tomato soup with parm crisps, BLT lettuce wraps and chocolate cake donuts.

'S4/E12 - Crown The Pork'. Michael Symon makes pastrami spiced pork chops with braised vegetables and tops devilled eggs with pickled mustard seeds and chives.

'S18/E11 - Resentment On The Bayou'. Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.

'S35/E6 - From Italian To Asian'. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E9 - Smothered And Sauced'. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia.

'S6/E9 - A Stick To Your Ribs Stakeout'. Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

'S57/E9 - Truffle Kerfuffle'. It's a kerfuffle in the kitchen as four chefs work with prized fungi in every round. A pricey cut of meat in the entrée basket puts pressure on the chefs.

'S6/E3 - Burgers Every Which Way'. Guy Fieri hosts a burger bonanza! The meaty feast includes grilled shrimp burgers, fried chicken burgers and bison meatloaf burgers.

'S2/E6 - Beach Club Cuisine'. Antonia Lofaso gets fancy with beach club-worthy cuisine. Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes.

'S3/E2 - BBQ Games'. After a big team shake-up, the pitmasters could use a day of BBQ games with their new captains. Bobby Flay, Anne Burrell and Jet Tila lead their new teams!

'S29/E2 - Sandwiches And Southern'. Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

'S29/E3 - Pretzels, Pork, Paella'. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

'S5/E11 - Three Meals A Day'. Four chefs make a breakfast worth going back to bed for. The remaining competitors serve up their best lunch and dinner before the judges reveal the winner.

'S19/E12 - Hard Knocks In Hendersonville'. Robert visits the Dreadlife Kitchen in North Carolina. The owner is an ex-con who turned his life around but can't find success with his restaurant.

'S2/E3 - Mexican Street Food'. It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, caramel-drizzled churros, and a showstopping lobster Aguachile party.

'S2/E4 - Chicken And The Egg'. Eduardo Garcia whips up a roast chicken for dinner with his twin brother! He also serves a honey mustard-dressed salad and a jammy chamomile crème brûlée

'S7/E15 - Nova Scotia'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E16 - Quebec City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S56/E1 - Burger: Impossible'. Four burger-obsessed chefs compete to see who will reign supreme. They create premium beef appetisers, epic lamb burgers and challenging sweet treats.

'S7/E7 - The Underground Railroad'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and whacky cuisines.

'S18/E11 - Resentment On The Bayou'. Robert comes to the aid of On The Bayou in Milwaukee, Wisconsin. He must help the married owners repair their broken relationship and save their livelihood.

'S35/E6 - From Italian To Asian'. Guy Fieri dives into Asian flavours alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, that's serving up a legendary banh mi.

'S55/E17 - Too Yacht To Handle'. Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience in the kitchen! Rough waters in the appetiser round make for a rocky start.

'S2/E6 - Beach Club Cuisine'. Antonia Lofaso gets fancy with beach club-worthy cuisine. Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes.

'S3/E2 - BBQ Games'. After a big team shake-up, the pitmasters could use a day of BBQ games with their new captains. Bobby Flay, Anne Burrell and Jet Tila lead their new teams!

'S21/E11 - Summer's Perfect Meal'. The gang plate up a perfect summer meal with cheesy stuffed lamb burgers and strawberry pie. Chef Kardea Brown shares her recipe for grilled watermelon salad.

'S56/E2 - Gummy-Side Up'. Four chefs hope for a sweet start. They find a green gummy shocker in their appetiser baskets, and race to the ice cream machine in the dessert round.

'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power.

'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more.

'S6/E19 - Quito'. Andrew Zimmern explores culinary diversity in Ecuador's capital by tasting its classic dishes: fried pork and potato cakes, ceviche, sugared peanuts, fish soup and more.

'S6/E20 - Antigua Guatemala'. Andrew explores vibrant cuisine of Antigua Guatemala, a culinary fusion of Mayan and Spanish heritage. He tries enchiladas, tamales, plantains and more.

'S6/E21 - Cartagena'. Andrew Zimmern delights in the tempting flavours of Cartagena. From fish and egg arepas and seafood stews to bedroom-boosting fruits he tastes the coast in every bite.

'S6/E22 - Dominican Republic'. Andrew is on a culinary tour of the Dominican Republic, a meat lover's paradise. He samples roast pig, seven-meat stew and finds this place full of surprises.

'S2/E8 - Bergen'. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E2 - Triple D Nation: Island Eats'. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E3 - Triple D Nation: Mexi-Cali'. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena.

'S47/E12 - Beat Bobby Flay: Finale Fight'. The last champ in the tournament cooks their signature dish against Bobby to score $50,000. In round one, a pork product goes through a grinder.

'S3/E1 - Titans Vs Kevin Lee'. Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans, and for Brooke Williamson, it's an epic rematch!

'S1/E1 - Backyard BBQ'. Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters. Before choosing teams, they compete in a backyard BBQ challenge

'S18/E12 - The Dutiful Son'. Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

'S35/E7 - Pickin' Up And Chowin' Down'. Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots.

'S55/E18 - Meat And Taters!'. Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions.

'S50/E3 - Time Capsule: Future Foods!'. The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

'S2/E9 - Meow House'. The final four chefs are shocked when the judges challenge them to create a three-course menu using only five ingredients per dish.

'S57/E10 - Heart And Sole'. The competitors create appetisers including Central Asian bread and a sweet-and-sour treat. The dessert round features an Indian snack and pastries.

'S6/E4 - Salad Days'. Guy Fieri gets sold on some serious salads! There's Southern Niçoise salad, broccoli date crunch salad and grilled Romaine with spicy prawns.

'S2/E7 - Beach Adventure'. Antonia Lofaso is on the beach for a day of roughing it! While Eric Adjepong and Brian Malarkey fish for seafood, the chefs pack ingredients for a seafood feast.

'S3/E3 - Backyard BBQ'. Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

'S29/E4 - Big Burgers To Little Italy'. Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

'S29/E5 - Meaty Mashup'. Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork.

'S5/E12 - Linner, Linner, No Dinner'. The chefs get pickled with briny dishes. Then, the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.

'S19/E13 - No Help Wanted'. The owner of 7th Restaurant and Lounge, Don, never asks for help despite being paralyzed. Robert works to convince Don that running a restaurant takes a team.

'S2/E5 - Small Bites'. Chef Eduardo Garcia turns appetisers into a stunning dinner for friends! He serves wild venison carpaccio, papas bravas, grilled shrimp adobada, and chocolate truffles.

'S2/E6 - Campfire Comfort'. Chef Eduardo Garcia treats his family to a comforting campfire meal. He serves game stock French onion soup with cheesy croutons and sweet huckleberry crepes.

'S7/E17 - Porto'. Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

'S56/E2 - Gummy-Side Up'. Four chefs hope for a sweet start. They find a green gummy shocker in their appetiser baskets, and race to the ice cream machine in the dessert round.

'S8/E2 - Senegal'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S18/E12 - The Dutiful Son'. Robert travels to Milwaukee to help a Tex-Mex restaurant that's drowning in debt. The owner must make some hard choices to save his restaurant and his family.

'S35/E7 - Pickin' Up And Chowin' Down'. Guy Fieri digs into dishes including a barbecue pie at a pizza-bakery in Laramie. Then, a funky Cleveland bar is making monster tots.

'S55/E18 - Meat And Taters!'. Four chefs are all about the meat and potatoes with baskets that feature this classic food combo. They'll have to make bite-sized appetisers out of mighty portions.

'S2/E7 - Beach Adventure'. Antonia Lofaso is on the beach for a day of roughing it! While Eric Adjepong and Brian Malarkey fish for seafood, the chefs pack ingredients for a seafood feast.

'S3/E3 - Backyard BBQ'. Every BBQ master gets their start in the backyard! The competitors showcase their skills in the kinds of sticky situations that home grillers must master.

'S21/E12 - Smokin' Hot Flavors'. The gang is fired up for grilling season with a pastrami-rubbed smoked tri-tip. Elizabeth Karmel shares her chipotle chicken and grilled Mexican corn salad.

'S56/E3 - Halloween Spooktacular'. For Halloween, the chefs find spooky ingredients in their baskets. They struggle with a 'pasta brain' and take their final shot with tasty syringes.

'S1/E4 - Not My Baby'. James hires a PR manager, much to Jessica's dismay. And, Kathleen reveals that Nate isn't an owner of the restaurant because she doesn't trust him.

'S1/E5 - Engaged And Confused'. Kathleen's new oven breaks right before her guests arrive. Plus, Jeanette and Randi take a mini vacation, but she is upset when he makes a business stop.

'S1/E6 - Soft Openings, Hard Feelings'. Kathleen is behind schedule for the soft open for Lola's Ristorante. At Bocadillo Market, James and Jessica host an influencer dinner.

'S2/E9 - Jerusalem'. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E4 - Triple D Nation: Wrapped'. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E5 - Ocean Eats And A Chicken Feast'. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver.

'S47/E13 - PB And J'. The ingredient baskets in this battle are inspired by peanut butter and jam. In the second round, a giant sweet surprise must find its way into chicken main courses.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E9 - Smothered And Sauced'. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E10 - Eats Of The Northeast'. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia.

'S6/E9 - A Stick To Your Ribs Stakeout'. Four chefs make stick-to-your-ribs plates before they lighten things up with detox dishes. The two final competitors deliver decadent desserts.

'S18/E13 - Delusions Of Grandeur'. Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

'S35/E8 - Food Network Super Chefs'. Guy Fieri hits up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville.

'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.

'S13/E1 - Big Midwestern Tractor Lunch'. Molly Yeh makes a big Midwestern lunch for her favourite farmer! The menu includes bacon and ranch grain bowls and monkey bread with creamy veggie dip.

'S13/E2 - Fantabulous Kids Brunch'. Molly Yeh makes a cool kids' brunch for the whole family! She serves breakfast sausage stuffed biscuits, spinach egg bites, and frozen peanut butter drinks.

'S34/E11 - Sweet Summer'. Ree Drummond cools down on hot summer days with a decadent ice cream, party-ready treats, classic dipped cones and boozy frozen prosecco grapes.

'S34/E12 - Treats For Todd'. Ree Drummond has a care package for her son Todd that's loaded with berry tarts, chocolatey oatmeal bars, cheesy snack mix and colourful pretzels.

'S57/E11'. Four chefs go head-to-head in a three-round competition, turning mystery ingredients into extraordinary meals hoping to impress a panel of judges.

'S6/E5 - Strange Bedfellows'. Guy Fieri seeks out some strange combinations. On the menu are liquorice braised rabbit, brown butter toast ramen and creamed collards with peanut butter.

'S2/E8 - Summer Around The World'. With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner.

'S3/E4 - Throwback BBQ'. A true BBQ master must know their history. The competitors must dig deep to pass the ultimate old-school BBQ test under the watchful eyes of their captains.

'S29/E6 - Burgers, Bacon And BBQ'. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.

'S29/E7 - From Sandwiches To Stroganoff'. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles.

'S5/E13 - Shredding The Competition'. The chefs get pickled with briny dishes. Then, the final stakeout is all about the shine as one chef glazes their way to a year's worth of groceries.

'S20/E1 - The Final Shot'. Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

'S2/E7 - Big Batch Cooking'. Chef Eduardo Garcia fires up the wok for mushroom larb and duck pad Thai! He also serves a big batch of mango sticky rice coconut popsicles.