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'S22/E8 - College Homecoming'. The team serves up top tailgating dishes for college homecoming parties. The menu includes chorizo and cheese loaded fries and a Greek layer dip.

'S56/E12 - Double-Edged Swordfish'. The chefs create a kitchen traffic jam when the first basket inspires them to use the deep fryer. Then, the competitors to must make juicy swordfish steaks.

'S2/E7 - Fishing For A Win'. Four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat worthy.

'S2/E8 - Meet Your Mash'. Host Alex Guarnaschelli sets up a desert stakeout in Arizona. The competing chefs make it Mediterranean before mashing up classics, parking lot-style.

'S2/E9 - Meat Me In The Parking Lot'. Host Alex Guarnaschelli takes over a parking lot in California. It's a real 'steakout' as the four competing chefs are on the hunt for meat and potatoes.

'S36/E9 - Gold Medal Games: Fast!'. Four culinary masters race to make a mouth-watering meal under pressure. In the ultimate test of speed, each round will be five minutes shorter than normal!

'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb.

'S36/E11 - Gold Medal Games: Grand Finale'. The champions return for a shot at the $50,000 prize money. Their culinary skills are pushed to the limit, with very difficult challenges.

'S13/E3 - 2nd 40th Bdays = Pizza Party'. Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays! She makes cheesy baloney pizzas and almond rainbow cookie cake.

'S13/E4 - Globetrotting Dinner: Korea'. Molly Yeh cooks up Korean-inspired foods! She makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs, and spicy blizzard fries.

'S34/E13 - Lickety-Split'. Ree Drummond speeds up her BBQ eats with a make-ahead berry cheesecake, shortcut potato salad, a colourful dip and some spicy peach smoked sausage.

'S34/E1 - A Touch Of Heat'. Ree Drummond spices things up with Cajun tequila shrimp lettuce wraps, peppery mac and cheese, colossal burgers and kicked-up margaritas.

'S7/E8 - Cape Cod'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S1/E1 - Noodles'. Chef Yan focuses on the humble noodle. He kicks things off with crispy caramelised noodles from Thailand, followed by tangy Malaysian fish noodles.

'S1/E2 - Wraps'. Chef Martin Yan shares some of his favourite Asian wraps including fresh spring rolls, fried chicken spring rolls and a chicken and mushroom wrap.

'S2/E5 - Oysters'. Katie ventures north to Deer Isle, Maine, where she discovers innovative and environmentally friendly methods for raising sweet, briny oysters.

'S2/E6 - Beans'. A longtime fan of Steve Sando's heirloom beans, Katie harvests the jewelled legumes straight from the stalk in Napa Valley, California.

'S9/E5 - Love In The Great Outdoors'. The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors.

'S4/E3 - Alex Vs New York City'. Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine.

'S49/E6 - Hangry Baskets: Late Night'. The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.

'S6/E13 - International Christmas'. Guy Fieri gets an international Christmas with Mumbai Manhattans, Japan-Inspired Fried Chicken and Crown Rack of Lamb with Spiced Rice Pilaf.

'S3/E3 - Titans Vs Eric Adjepong'. With $25,000 and ultimate bragging rights on the line, Eric Adjepong will have to manage the clock and the pressure from his friends, the Titans.

'S1/E2 - High Steaks'. Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge. Then the six remaining contenders face off in a fierce Texas beef challenge.

'S50/E4 - Chef's Best Friend'. Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

'S2/E10 - Capo Di Casa'. The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner.

'S1/E8 - Let Them Eat Cake'. The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.