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'S2/E8 - Cowboy Breakfast'. Before horseback riding, Eduardo Garcia campfire coal-roasts a hearty breakfast of beet & sweet potato hash, square bale biscuits, and hollandaise.

'S9/E5 - Love In The Great Outdoors'. The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors.

'S3/E3 - Wild Thanksgiving'. In the final qualifying round, three teams must showcase how two animals that don't get along can celebrate Thanksgiving together in the animal kingdom.

'S34/E7 - Pig's Feet, Mojo And Chow-Chow'. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

'S6/E5 - Gettin' Gifty with It'. The six bakers are tasked with reinventing panettone. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas.

'S1/E4 - Selena + Claudette'. Selena and Chef Claudette Zepeda prepare a Mexican festive feast. They make tamales, roast ham with salsa matcha, and a Mexican twist on a historic salad.

'S1/E3 - Eduardo's Pizza Party'. Chef Eduardo Garcia hosts a pizza party! He sets up a make-your-own pizza bar that includes dough, sauces, and a variety of delicious toppings.

'S1/E4 - Food Is Love'. Chef Eduardo Garcia surprises his wife with a special date. After a day in nature, he prepares a dinner of scallops, grits, and his wife's favourite, cream cheese pie.

'S5/E9 - Berlin'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S5/E10 - Prague'. From Brussels' delicious Belgian chocolate to Naples' famous pizza, Chef Andrew Zimmern explores the delectable and iconic foods that define a location.

'S50/E5 - Ballpark Baskets'. Four bold competitors get ballpark foods in every basket, and the judges have high hopes for home-run stadium fare. Cheesy and fruity appetisers are in the lineup.

'Holiday Baking Championship: Gingerbread Showdown. S1/E5 - Holiday Window Shop'. The baking teams turn their favourite holiday window scene into a gingerbread display with an animated element and a champagne dessert.

'S10/E2 - A Viking Feast'. Robert Irvine is challenged to create a modern Viking feast. He must battle his way through a series of medieval trials in order to win modern ingredients.

'Diners, Drive-Ins And Dives: Triple D Nation. S5/E4 - Triple D Nation: Wrapped'. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics.

'S53/E8 - All-American Showdown: East'. Chefs from the East battle to make it to the final. For the appetiser, a dish from the Keystone State must be combined with a Big Apple cocktail.

'S9/E5 - Love In The Great Outdoors'. The bakers look to the stars and create celestial mousse cakes. Then, they pair up in a team challenge to make croquembouche arbors.

'S3/E3 - Wild Thanksgiving'. In the final qualifying round, three teams must showcase how two animals that don't get along can celebrate Thanksgiving together in the animal kingdom.

'S27/E5 - Ooey-Gooey Goodness'. The gang is showing off the versatility of cheese, starting with a French onion soup burger and baked brie topped with savoury granola and fruit.

'S50/E9 - Alton's Maniacal Baskets Part 1'. Alton Brown challenges the competing chefs with a canned wonder in the appetizer round. Plus, can they elevate a shelf-stable surprise?

'S1/E1 - Holiday Throwdown: Casserole'. Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic - the humble casserole. Which dish will impress?

'S1/E2 - Holiday Throwdown: Stuff It!'. Eddie Jackson brings Thanksgiving game day vibes. Chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.

'S1/E3 - Holiday Throwdown: Hard Dishes'. Giada De Laurentiis decks the halls as three chefs try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.

'S54/E2 - Casino Royale XL: Battle One'. The chefs are given the risky option to switch out their ingredients. And everyone is shocked when one competitor keeps an extra-strange one.

'S54/E3 - Casino Royale XL: Battle Two'. Four more culinary gamblers enter the tournament. A questionable cotton candy creation has the chefs rethinking their baskets.

'S54/E4 - Casino Royale XL: Battle Three'. Four new chefs compete in a preliminary battle. A super-sweet ingredient in the first basket proves to be problematic.

'S14/E3 - Asian-Inspired Football Fabulousness'. Molly Yeh's father is in town for game day, so she's throwing a sports party with an Asian-inspired menu!

'S14/E4 - Sing-Along On The Farm'. For a sing-along lunch, Molly makes comforting hamburger mac and cheese and adorable chocolate pb and strawberry cupcakes that sing with sweetness.

'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic, Renee Corbin.

'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S2/E3 - Game, Set, Eat'. From Wimbledon to the US Open, Amelia now has a different kind of match: in the kitchen of an exclusive Kuala Lumpur restaurant with Chef Raymond!

'S2/E4 - The Breakfast Rap'. An Instagram cook meets Malaysian rapper over breakfast, serving up air-fried chickpeas and boiling the perfect six-minute runny eggs.

'S2/E3 - Mexican Street Food'. It's taco night! Chef Eduardo Garcia has friends over for creamy black beans, caramel-drizzled churros, and a showstopping lobster Aguachile party.

'S2/E4 - Chicken And The Egg'. Eduardo Garcia whips up a roast chicken for dinner with his twin brother! He also serves a honey mustard-dressed salad and a jammy chamomile crème brûlée

'S2/E2 - Summer Cruise'. The bakers create giant, colourful inner tube cakes fit for a water ride and snorkelling lagoon cheesecakes with see-through gelatine.

'S4/E10 - Alex Vs Rice'. Three chefs tackle one of most difficult competition foods as they use their skills with rice to win advantage over Alex Guarnaschelli's experience.

'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

'S1/E1 - Egg Noodles With Carbonara'. Eggs are piling up in the Ramirez's backyard chicken coop. Abner and Amanda demonstrate how to use them with some fresh and elevated recipes.

'S2/E1 - Holiday Throwdown: Leftover'. Tiffani Faison welcomes her fellow judges to second helpings of competition. Can the chefs beat Bobby Flay in a Thanksgiving leftover showdown?

'S1/E5 - Shift 5: Artistry'. Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition. The chefs turn microwave meals into works of art for Eric Adjepong.

'S58/E12 - Southwestern Strength'. Four Southwestern chefs take the reins as they face cooking with cactus and casserole, spicy surprises and a special flour.

'S1/E7 - A Tuscan Redemption'. The chefs' finale plans are turned upside down! Alex Guarnaschelli and Gabe Bertaccini invite some 'familia' back to the villa for one last chance at redemption.

'S7/E1 - Teams Of Champions'. Ree Drummond and Eddie Jackson welcome back eight former champions to weave Christmas cookie quilts and construct stadiums for the North Pole games.

'S10/E1 - Season's Best'. Jesse Palmer asks the bakers to combine two of the fall season's best treats and make seasonal coffee drink cinnamon rolls and fall-themed yule logs.